Classic Diners Of Maine
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Classic Diners Of Maine
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Author : Sarah Walker Caron
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Classic Diners Of Maine written by Sarah Walker Caron and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Classic Diners Of The Northeast
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Author : Donald Kaplan
language : en
Publisher:
Release Date : 1986
Classic Diners Of The Northeast written by Donald Kaplan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Travel categories.
Descriptions and evaluations of the best old-fashioned eateries in eight northeastern states
The New England Diner Cookbook Classic And Creative Recipes From The Finest Roadside Eateries
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Author : Mike Urban
language : en
Publisher: The Countryman Press
Release Date : 2014-03-03
The New England Diner Cookbook Classic And Creative Recipes From The Finest Roadside Eateries written by Mike Urban and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-03 with Cooking categories.
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
Classic Diners Of Massachusetts
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Author : Larry Cultrera
language : en
Publisher: Arcadia Publishing
Release Date : 2011-04-01
Classic Diners Of Massachusetts written by Larry Cultrera and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with History categories.
The Commonwealth of Massachusetts was birthplace to the burgeoning "night lunch wagon" manufacturing industry in the late nineteenth and early twentieth centuries. These horse-drawn food carts eventually evolved into classic American diners. For many years, diner builders like the Worcester Lunch Car Company and J.B. Judkins Company operated in the Bay State, while few new diners opened for business after 1960. This left the state with a high concentration of some of the best-preserved diners built during the early to mid-twentieth century, including the Capitol Diner in Lynn, the Route 66 Diner in Springfield and Buddy's Diner in Somerville. Eatery historian Larry Cultrera discusses this appetizing history and the not-be-missed items on unforgettable diner menus.
The New England Diner Cookbook Classic And Creative Recipes From The Finest Roadside Eateries
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Author : Mike Urban
language : en
Publisher: The Countryman Press
Release Date : 2014-03-03
The New England Diner Cookbook Classic And Creative Recipes From The Finest Roadside Eateries written by Mike Urban and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-03 with Business & Economics categories.
Diner food is a characteristic and comforting American cuisine. Urban presents some of the best diner recipes from New England, home of the diner concept. He includes profiles of some of the region's finest diners, and other interesting tidbits.
Classic Diners Of New Hampshire
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Author : Bruce D. Heald
language : en
Publisher: Fonthill Media
Release Date : 2017-01-24
Classic Diners Of New Hampshire written by Bruce D. Heald and has been published by Fonthill Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-24 with Travel categories.
Diners Of New England
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Author :
language : en
Publisher: Stackpole Books
Release Date :
Diners Of New England written by and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Maine Classics
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Author : Mark Gaier
language : en
Publisher: Hachette UK
Release Date : 2011-04-26
Maine Classics written by Mark Gaier and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-26 with Cooking categories.
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.
Food Lovers Guide To Maine
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Author : Margaret Hathaway
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-08-16
Food Lovers Guide To Maine written by Margaret Hathaway and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-16 with Travel categories.
Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom
What S Cooking At Moody S Diner
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Author : Nancy Genthner
language : en
Publisher: Down East Books
Release Date : 2003-01-01
What S Cooking At Moody S Diner written by Nancy Genthner and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Cooking categories.
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.