Classic Jewish Cooking
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Classic Jewish Cooking
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Author : Elisabeth Luard
language : en
Publisher:
Release Date : 2006-08-01
Classic Jewish Cooking written by Elisabeth Luard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-01 with Cooking categories.
This book takes readers through over 100 classic Jewish recipes looking at the tastes, the ingredients, the significance of certain foods, the ins and outs of keeping kosher, and how to shop and select goods.
Mother And Daughter Jewish Cooking
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Author : Evelyn Rose
language : en
Publisher: Robson
Release Date : 2004-06-21
Mother And Daughter Jewish Cooking written by Evelyn Rose and has been published by Robson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-21 with Cooking categories.
'Mother & Daughter Jewish Cooking' brings together two generations of Jewish cookery. In her popular and authoritative style, internationally acclaimed food writer the late Evelyn Rose takes the hassle out of preparing for all those family occasions that are so central to Jewish life.
Kosher And Traditional Jewish Cooking
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Author : Marlena Spieler
language : en
Publisher: Lorenz Books
Release Date : 2008
Kosher And Traditional Jewish Cooking written by Marlena Spieler and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Jewish cooking categories.
Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that however widely spread the population has become, the food is universally rich, wholesome, pleasurable.
The Mile End Cookbook
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Author : Noah Bernamoff
language : en
Publisher: Clarkson Potter
Release Date : 2012-09-04
The Mile End Cookbook written by Noah Bernamoff and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Cooking categories.
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
Traditional Jewish Cooking
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Author : Betty S. Goldberg
language : en
Publisher: Jonathan David Publishers
Release Date : 1997
Traditional Jewish Cooking written by Betty S. Goldberg and has been published by Jonathan David Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Jewish cooking categories.
A sumptuous exploration of the tastes and traditions of Judaism.
The Complete Guide To Traditional Jewish Cooking
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Author : Marlena Spieler
language : en
Publisher: Hermes House (UK)
Release Date : 2013-10-31
The Complete Guide To Traditional Jewish Cooking written by Marlena Spieler and has been published by Hermes House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-31 with Fasts and feasts categories.
An extraordinary culinary encyclopaedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods.
Jewish Holiday Cooking
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Author : Jayne Cohen
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-09-26
Jewish Holiday Cooking written by Jayne Cohen and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-26 with Cooking categories.
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
The Classic Cuisine Of The Italian Jews
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Author : Edda Servi Machlin
language : en
Publisher:
Release Date : 1981
The Classic Cuisine Of The Italian Jews written by Edda Servi Machlin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Classic Jewish Comfort Food Cookbook
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Author : Lila Crestwood
language : en
Publisher: Independently Published
Release Date : 2024-01-04
Classic Jewish Comfort Food Cookbook written by Lila Crestwood and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-04 with Cooking categories.
There are certain rules that determine what food and combinations of food are kosher and what is not. While less than 1 percent of the US lives by all the rules, much of what is referred to as "Jewish food" has entered the mainstream of dining. Can anyone resist a matzo ball soup or a tasty brisket? These recipes here in "Classic Jewish Comfort Food Cookbook" have been kept kosher, but they can be adjusted to individual tastes and circumstances.
California Kosher
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Author : Adat Ari El Synagogue. Women's League
language : en
Publisher: Wimmer Cookbooks
Release Date : 1991
California Kosher written by Adat Ari El Synagogue. Women's League and has been published by Wimmer Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
In its fifth printing. Eye-catching hardcover, spiral bound. Directions are explicit, easy to follow. Back inside cover contains conversion chart to Metric Measures. 286 pages feature approximately 400 recipes, each has been triple tested. Recipes combine distinctive flavors & the lighter style of innovative California cuisine with traditional Jewish cooking. Recipes that "memories are made of" for Jewish delicacies such as challah, kugels, strudel, hamentaschen & potato latkes, guaranteed to remind you of mother's cooking but modified with lesser amounts of sugar & fat. Describes ways to blend wonderful oriental & southwestern flavors. Contains section of dairy dishes & unusual vegetable casseroles, bound to please the palate of a vegetarian. For special dinners, check the elegant party dishes & the fantastic dessert section. CALIFORNIA KOSHER contains descriptions of major Jewish holidays & suggested menus (with page numbers!) for each festive occasion. Single copies at $19.95 plus tax, where applicable & postage may be ordered from Women's League of Adat Ari El, 12020 Burbank Blvd., North Hollywood, CA 91607. Discount available for quantity orders. Call toll-free 1-800-786-9426 or FAX 818-505-9223.