Classic Vegetarian Cooking From The Middle East And North Africa
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Classic Vegetarian Cooking From The Middle East And North Africa
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Author : Habeeb Salloum
language : en
Publisher: Interlink Publishing
Release Date : 2012-11-15
Classic Vegetarian Cooking From The Middle East And North Africa written by Habeeb Salloum and has been published by Interlink Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
The Complete Middle Eastern Vegetarian
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Author : Habeeb Salloum
language : en
Publisher: Interlink Books
Release Date : 2024-01-16
The Complete Middle Eastern Vegetarian written by Habeeb Salloum and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-16 with Cooking categories.
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook. The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create The Complete Middle Eastern Vegetarian—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Vegetarian Dishes From The Middle East
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Author : Arto der Haroutunian
language : en
Publisher: Grub Street Publishers
Release Date : 2012-11-15
Vegetarian Dishes From The Middle East written by Arto der Haroutunian and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.
“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie). Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Vegetarian Dishes from the Middle East shows how the cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries. “This book will give a real boost to any vegetarian food enthusiast looking for something a little more unusual.” —The Vegetarian “One of the classic cookbooks on the subject written by the recognized authority in Middle Eastern cooking.” —Publishing News “Learn how to make a variety of feasts from just a few ingredients with this authentic collection of recipes, including popular dishes such as tabouleh, hummus and falafel, as well as new ones you may not have tried.” —The Green Parent “The recipes . . . glow. They openly embrace the full spectrum of ethical eating, but most importantly, this is a book of delicious, exquisite food; simple to make [yet] exotic enough to tempt jaded palates.” —The Gastronomer’s Bookshelf
Bison Delights
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Author : Habeeb Salloum
language : en
Publisher: University of Regina Press
Release Date : 2010
Bison Delights written by Habeeb Salloum and has been published by University of Regina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
New Feast
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Author : Lucy Malouf
language : en
Publisher: Hardie Grant
Release Date : 2017-09-19
New Feast written by Lucy Malouf and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-19 with Cooking categories.
The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.
The Vegan Middle Eastern Cookbook
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Author : Noha Elbadry-Cloud
language : en
Publisher: Page Street Publishing
Release Date : 2023-09-19
The Vegan Middle Eastern Cookbook written by Noha Elbadry-Cloud and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Cooking categories.
Your Favorite Dishes from the Middle East Made Deliciously Vegan Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets, comes the ultimate guide to cooking perfectly veganized meals from this vast, enthralling region. This collection of 60 mouthwatering recipes is filled with iconic basics like The Best Ever Pita Bread, magnificent mains like Baby Potato and Jackfruit Tagine and Beef-Style Seitan Shawarma Wraps with sumptuous sides like Baba Ghanouj. And with delectable desserts like Walnut Pecan Baklava and Basbousa, there’s something here for every taste and occasion. So what are you waiting for? Embark on an inspiring culinary journey through the flavors of the Middle East, all while staying true to your vegan lifestyle.
The New Book Of Middle Eastern Food
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Author : Claudia Roden
language : en
Publisher: Alfred a Knopf Incorporated
Release Date : 2000
The New Book Of Middle Eastern Food written by Claudia Roden and has been published by Alfred a Knopf Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Contains an assortment of more than 800 recipes for traditional and modern dishes from Morocco, Tunisia, Turkey, Greece, Lebanon, Iran, and other Middle Eastern countries.
Vegetarian Dishes From Across The Middle East
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Author : Arto der Haroutunian
language : en
Publisher: The Experiment
Release Date : 2009-10-06
Vegetarian Dishes From Across The Middle East written by Arto der Haroutunian and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-06 with Cooking categories.
Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking. Vegetarian Dishes from Across the Middle East—originally published in 1983, out of print for 20 years, and previously unavailable in North America—now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow. Author Arto der Haroutunian wrote 12 cookbooks that share with readers his thorough knowledge of and love for Middle Eastern food and of the peoples and cultures from which it developed. Here are dishes from as far west as Albania and as far east as Iran, with tastes from everywhere in between. You’ll discover: Everyday favorites like hummus, tabouleh, Braised Mushrooms, and White Beans in Olive Oil Fragrant soups and stews, from Lentil Soup (“the most popular and ancient”) to refreshing Orange and Lemon Soup Healthy appetizers and salads, including Eggplant and Avocado Dip, Stuffed Tomatoes, and Spicy Beet Salad Kookoo and eggeh, the frittata-like baked omelets popular across the Middle East Bread and pastry recipes, from lavash and pita to baklava and Date and Walnut Cakes Sweets and holiday treats like Saffron Pudding, Banana Ice Cream, and Rose Petal Jam.
The Middle Eastern Vegetarian Cookbook
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Author : Salma Hage
language : en
Publisher:
Release Date : 2016
The Middle Eastern Vegetarian Cookbook written by Salma Hage and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Middle Eastern categories.
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.
Arab Cooking On A Prairie Homestead
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Author : Habeeb Salloum
language : en
Publisher:
Release Date : 2017
Arab Cooking On A Prairie Homestead written by Habeeb Salloum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Readers will delight in Habeeb Salloum's childhood recollections of a Syrian childhood on the prairies, and his tales of encounters with food around the world. Cooks will be inspired by his love of cooking, by his deep appreciation for his culinary heritage, and by his enthusiasm for new discoveries in food through his travels.