Classical And Contemporary Italian Cooking For Professionals
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Classical And Contemporary Italian Cooking For Professionals
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Author : Bruno H. Ellmer
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1990
Classical And Contemporary Italian Cooking For Professionals written by Bruno H. Ellmer and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cookery, Italian categories.
Contents: Basic Ingredients; Appetizers; Soups; Eggs; Pasta; Poultry; Salads, and more. This is a comprehensive guide with hundreds of detailed recipes for both the beginner and the experienced chef. Glossary and Index. 72 color illustrations.
The Complete Italian Cookbook
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Author : The Coastal Kitchen,
language : en
Publisher: Cider Mill Press
Release Date : 2023-04-18
The Complete Italian Cookbook written by The Coastal Kitchen, and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-18 with Cooking categories.
The Complete Italian Cookbook features over 200 time-honored classic Italian recipes! When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with: More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to Italy Classic Italian recipes combined with innovative recipes make this cookbook perfect for the modern kitchen Original photography that will bring these delicious dishes to life before you ever begin preparing them yourself Chapters designed specifically for every course of a perfect Italian meal: appetizers, salads, and sides, sauces, soups and stews, pasta, pizza and focaccia, entrees, and desserts From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, The Complete Italian Cookbook will have you tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.
Classico E Moderno
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Author : Michael White
language : en
Publisher: Ballantine Books
Release Date : 2013-11-05
Classico E Moderno written by Michael White and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain
The Fundamental Techniques Of Classic Italian Cuisine
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Author : Cesare Casella
language : en
Publisher: Abrams
Release Date : 2021-11-23
The Fundamental Techniques Of Classic Italian Cuisine written by Cesare Casella and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine: “Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com
Italian Cookbook
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Author : Amz Publishing
language : en
Publisher: AMZ Publishing
Release Date : 2024-02-11
Italian Cookbook written by Amz Publishing and has been published by AMZ Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-11 with Cooking categories.
"A Taste of Italy" invites readers on a culinary journey to the sun-drenched landscapes and vibrant flavors of the Mediterranean. Authored by a team of passionate chefs and food enthusiasts, this cookbook is a celebration of Italy's rich culinary heritage and diverse regional cuisines. Within the pages of "A Taste of Italy," readers will discover a treasure trove of recipes that showcase the breadth and depth of Italian cooking. From the rustic simplicity of Tuscan classics to the indulgent elegance of Venetian seafood dishes, each recipe is carefully crafted to capture the essence of Italy's gastronomic traditions. With clear instructions and helpful tips, home cooks of all skill levels can recreate the flavors of Italy in their own kitchens. One of the standout features of "A Taste of Italy" is its emphasis on authenticity and respect for tradition. Drawing inspiration from centuries-old recipes passed down through generations, the cookbook offers a glimpse into the soul of Italian culture through its food. Each recipe is accompanied by stories and anecdotes that provide insight into the history and significance of the dish, allowing readers to connect with Italy's culinary heritage on a deeper level. From the rolling hills of Tuscany to the bustling streets of Naples, "A Taste of Italy" takes readers on a culinary tour of the country's diverse regional cuisines. Whether it's the hearty comfort food of Emilia-Romagna or the fresh, vibrant flavors of Sicily, the cookbook showcases the incredible diversity of Italian culinary traditions, offering something to suit every palate and occasion. Moreover, "A Taste of Italy" goes beyond just providing recipes; it serves as a comprehensive guide to the essential ingredients, techniques, and flavors of Italian cooking. From mastering the art of pasta-making to selecting the perfect olive oil, the cookbook equips readers with the knowledge and skills they need to create authentic Italian dishes at home. With stunning photography that captures the beauty of Italy's landscapes and culinary creations, "A Taste of Italy" is more than just a cookbook; it's a visual feast for the senses. Whether you're a seasoned home cook looking to expand your culinary horizons or an adventurous food lover eager to explore the flavors of Italy, this cookbook is your ultimate guide to the enchanting world of Italian cuisine. Embark on a culinary adventure and discover the "A Taste of Italy" today.
Eataly
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Author : Oscar Farinetti
language : en
Publisher: Phaidon Press
Release Date : 2023-03-14
Eataly written by Oscar Farinetti and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-14 with Cooking, Italian categories.
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.
Modern Italian Cooking
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Author : Biba Caggiano
language : en
Publisher: Simon and Schuster
Release Date : 1991-12
Modern Italian Cooking written by Biba Caggiano and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-12 with Cooking, Italian categories.
Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.
The Essentials Of Classic Italian Cooking
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Author : Marcella Hazan
language : en
Publisher: Pan Macmillan
Release Date : 2012-01-26
The Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-26 with Cooking categories.
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ –Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
Fiamma
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Author : Michael White
language : en
Publisher: John Wiley & Sons
Release Date : 2006
Fiamma written by Michael White and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Italian categories.
Michael White, executive chef of the Fiamma Osteria restaurants, and pastry chef Elizabeth Katz, share over one hundred recipes for contemporary Italian cooking, including antipasti, pasta, polenta, risotto, fish, poultry and meat, vegetables, and desserts.
The Modern Italian Cook
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Author : Joe Trivelli
language : en
Publisher: Hachette UK
Release Date : 2018-09-20
The Modern Italian Cook written by Joe Trivelli and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.
*OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018* 'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time. Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs. *** 'This is a book I shall be referring to very often. All the recipes are the real classic ones and yet they all have a touch of originality which gives them a new and welcome dimension. Bravo Joe.' - Anna del Conte 'I still haven't met a chef who has such a genuine love of food and its role in bringing people together.' - Stephen Harris, The Sportsman 'A truly personal collection of inspired recipes: all at once clever, quirky, thoughtful and witty. A joy.' - Simon Hopkinson 'Already one of my favourite cookery writers, this is next-level Joe Trivelli. Seasoned with good writing, saturated in great recipes, there is so much to love about this book. Like its writer, The Modern Italian Cook is a quiet triumph. I love it.' - Allan Jenkins 'Wonderful.' - Giorgio Locatelli 'Excellent . . . the writing is simple, clean, humble and evocative; the recipes are special and all seem so delicious.' - Itamar Srulovich, Honey & Co