Classical Thermodynamics Of Non Electrolyte Solutions
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Classical Thermodynamics Of Nonelectrolyte Solutions
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Author : Hendrick C. Van Ness
language : en
Publisher: McGraw-Hill Companies
Release Date : 1982
Classical Thermodynamics Of Nonelectrolyte Solutions written by Hendrick C. Van Ness and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Science categories.
Classical Thermodynamics Of Non Electrolyte Solutions
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Author : H. C. Van Ness
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Classical Thermodynamics Of Non Electrolyte Solutions written by H. C. Van Ness and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Science categories.
Classical Thermodynamics of Non-Electrolyte Solutions covers the historical development of classical thermodynamics that concerns the properties of vapor and liquid solutions of non-electrolytes. Classical thermodynamics is a network of equations, developed through the formal logic of mathematics from a very few fundamental postulates and leading to a great variety of useful deductions. This book is composed of seven chapters and begins with discussions on the fundamentals of thermodynamics and the thermodynamic properties of fluids. The succeeding chapter presents the equations of state for the calculation of the thermodynamic behavior of constant-composition fluids, both liquid and gaseous. These topics are followed by surveys of the mixing of pure materials to form a solution under conditions of constant temperature and pressure. The discussion then shifts to general equations for calculation of partial molal properties of homogeneous binary systems. The last chapter considers the approach to equilibrium of systems within which composition changes are brought about either by mass transfer between phases or by chemical reaction within a phase, or by both.
Chemical Thermodynamics
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Author : M L McGlashan
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Chemical Thermodynamics written by M L McGlashan and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Science categories.
Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued.
An Classical Thermodynamics Of Non Electrolyte Solutions
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Author :
language : en
Publisher:
Release Date : 1964
An Classical Thermodynamics Of Non Electrolyte Solutions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.
Molecular Thermodynamics Of Electrolyte Solutions
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Author : Lloyd L. Lee
language : en
Publisher: World Scientific
Release Date : 2008
Molecular Thermodynamics Of Electrolyte Solutions written by Lloyd L. Lee and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.
The introductory textbook provides an update on electrolyte thermodynamics with a molecular perspective. It is eminently suited as an introduction to the solution thermodynamics of ionic mixtures at the undergraduate and graduate level. It is also invaluable for the understanding and design in the engineering of natural gas treating and adsorption refrigeration with electrolytes.
An Introduction To Non Electrolyte Solutions
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Author : Arthur Gordon Williamson
language : en
Publisher:
Release Date : 1967
An Introduction To Non Electrolyte Solutions written by Arthur Gordon Williamson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Solution (Chemistry) categories.
Separation Process Engineering
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Author : Phillip C. Wankat
language : en
Publisher: Pearson Education
Release Date : 2006-08-11
Separation Process Engineering written by Phillip C. Wankat and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-11 with Technology & Engineering categories.
The Comprehensive Introduction to Standard and Advanced Separation for Every Chemical Engineer Separation Process Engineering, Second Edition helps readers thoroughly master both standard equilibrium staged separations and the latest new processes. The author explains key separation process with exceptional clarity, realistic examples, and end-of-chapter simulation exercises using Aspen Plus. The book starts by reviewing core concepts, such as equilibrium and unit operations; then introduces a step-by-step process for solving separation problems. Next, it introduces each leading processes, including advanced processes such as membrane separation, adsorption, and chromatography. For each process, the author presents essential principles, techniques, and equations, as well as detailed examples. Separation Process Engineering is the new, thoroughly updated edition of the author's previous book, Equilibrium Staged Separations. Enhancements include improved organization, extensive new coverage, and more than 75% new homework problems, all tested in the author's Purdue University classes. Coverage includes Detailed problems with real data, organized in a common format for easier understanding Modular simulation exercises that support courses taught with simulators without creating confusion in courses that do not use them Extensive new coverage of membrane separations, including gas permeation, reverse osmosis, ultrafiltration, pervaporation, and key applications A detailed introduction to adsorption, chromatography and ion exchange: everything students need to understand advanced work in these areas Discussions of standard equilibrium stage processes, including flash distillation, continuous column distillation, batch distillation, absorption, stripping, and extraction
Phase Equilibria
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Author : Andreas L. Muhlbauer
language : en
Publisher: Taylor & Francis
Release Date : 2023-02-03
Phase Equilibria written by Andreas L. Muhlbauer and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-03 with Science categories.
This work provides coverage of experimental and theoretical procedures for vapour-liquid equilibria (VLE). A survey of the different models and approaches in recent literature enables the reader to choose the appropriate action.
Synthesis Of Lactam Antibiotics
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Author : Alle Bruggink
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-06-27
Synthesis Of Lactam Antibiotics written by Alle Bruggink and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-27 with Science categories.
Penicillins and cephalosporins have a long history in combating bacterial infections. Despite new infectious diseases and occurring resistance, beta-lactam antibiotics will for many years to come continue to play a prominent role in our therapeutic arsenal. This book covers the industrial development of the chemical and biochemical processes used to manufacture these products, as well as looking ahead to possible future processes. The interplay between synthetic organic chemistry with the understanding and application of enzymes, modeling of fermentation processes and integration through (bio-) chemical process engineering is illustrated. In-depth scientific approaches to biocatalysis and biocatalyst development including enzyme kinetics, enzyme crystal studies and semi-rational enzyme mutations are also presented. Metabolic pathway analysis and modeling of fermentation process are treated as well as molecular precision in synthetic approaches to beta-lactams, their precursors and derivatives. Process technology studies including new reactor concepts, possible short-cut routes and improved down-stream-processing methods complete a broad view on the scope and limitations of the presently developed industrial processes including an intriguing insight into future process possibilities. This book represents an excellent case study on the transformation of traditional, stoïchiometric, organic synthesis and classical fermentations into modern (bio-) catalysis and biosynthesis based on insights in metabolic pathways and enzyme actions.
Food Engineering Handbook Two Volume Set
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Author : Theodoros Varzakas
language : en
Publisher: CRC Press
Release Date : 2014-12-12
Food Engineering Handbook Two Volume Set written by Theodoros Varzakas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-12 with Technology & Engineering categories.
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie