Climate Change And Food Security With Emphasis On Wheat
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Climate Change And Food Security With Emphasis On Wheat
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Author : Munir Ozturk
language : en
Publisher: Academic Press
Release Date : 2020-04-03
Climate Change And Food Security With Emphasis On Wheat written by Munir Ozturk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-03 with Technology & Engineering categories.
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
Climate Change And Food Security
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Author : David B. Lobell
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-12-21
Climate Change And Food Security written by David B. Lobell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-21 with Science categories.
Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.
Food Security And Climate Change
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Author : Shyam Singh Yadav
language : en
Publisher: John Wiley & Sons
Release Date : 2019-02-26
Food Security And Climate Change written by Shyam Singh Yadav and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Technology & Engineering categories.
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
New Challenges To Food Security
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Author : Ian Christoplos
language : en
Publisher: Routledge
Release Date : 2014-11-13
New Challenges To Food Security written by Ian Christoplos and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-13 with Nature categories.
Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.
Sustainable Food Security In The Era Of Local And Global Environmental Change
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Author : Mohamed Behnassi
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-07-01
Sustainable Food Security In The Era Of Local And Global Environmental Change written by Mohamed Behnassi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Science categories.
This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.
Wheat Improvement
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Author : Matthew P. Reynolds
language : en
Publisher: Springer Nature
Release Date : 2022
Wheat Improvement written by Matthew P. Reynolds and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Agricultural genome mapping categories.
This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers' fields. The book's themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields -- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.
Sustainable Solutions For Food Security
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Author : Atanu Sarkar
language : en
Publisher: Springer
Release Date : 2019-01-18
Sustainable Solutions For Food Security written by Atanu Sarkar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-18 with Science categories.
This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.
Climate Change And Agricultural Food Production
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Author : Golam Kibria
language : en
Publisher: New India Publishing
Release Date : 2013
Climate Change And Agricultural Food Production written by Golam Kibria and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Agricultural productivity categories.
The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:
Developing Climate Resilient Crops
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Author : Shah Fahad
language : en
Publisher: CRC Press
Release Date : 2021-07-23
Developing Climate Resilient Crops written by Shah Fahad and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-23 with Science categories.
Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil, and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate-resilient crops. Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture Delivers both theoretical and practical aspects, and serves as baseline information for future research Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy Highlights factors that are threatening future food production
Combating Climate Change
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Author : Manjit S. Kang
language : en
Publisher: CRC Press
Release Date : 2013-03-26
Combating Climate Change written by Manjit S. Kang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Nature categories.
The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization—from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary to mitigate it. With 17 authoritative chapters, Combating Climate Change: An Agricultural Perspective outlines a framework for preparing agriculture for climate change, presenting the causes and consequences of climate change and possible remediation measures. With contributions from internationally recognized scientists, the chapters cover global food security, adaptation of agriculture to fulfill its greenhouse gas emissions mitigation potential, economic aspects of climate change, the soil organic carbon pool, the need for agroecological intelligence, and the development of nutrient-use-efficient crops. The text also addresses genetic mitigation of climate change effects through the development of climate-resilient crops and the use of genetic and genomic resources to develop highly productive crop cultivars, as well as the conservation of native agroecosystems. Expert contributors discuss the impacts of climate change on plant pathogens and plant disease as well as on insects and crop losses. They address abiotic stress resistance, conservation tillage as a mitigation strategy, and more. The final chapter demonstrates the practical use of the WorldClim and DIVA software for modeling current and future climates, using Timor Leste and India as examples. Covering a broad range of issues related to climate change and agriculture, this book brings together ideas for environmentally friendly technologies and opportunities to further increase and stabilize global agricultural productivity and ensure food security in face of mounting climate challenge.