Climate Change Impacts On Fisheries And Aquaculture 2 Volumes
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Climate Change Impacts On Fisheries And Aquaculture 2 Volumes
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Author : Bruce F. Phillips
language : en
Publisher: John Wiley & Sons
Release Date : 2017-11-13
Climate Change Impacts On Fisheries And Aquaculture 2 Volumes written by Bruce F. Phillips and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Technology & Engineering categories.
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Impacts Of Climate Change On Fisheries And Aquaculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-06
Impacts Of Climate Change On Fisheries And Aquaculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-06 with Technology & Engineering categories.
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Adaptive Management Of Fisheries In Response To Climate Change
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Author : Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-02-01
Adaptive Management Of Fisheries In Response To Climate Change written by Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-01 with Technology & Engineering categories.
This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems. The publication includes a set of good practices for climate-adaptive fisheries management that have proven their effectiveness and can be adapted to different contexts, providing a range of options for stakeholders including the fishing industry, fishery managers, policymakers and others involved in decision-making. These good practices were linked to one or more of the three common climate-related impacts on fisheries resources: distributional change; productivity change; and species composition change. Therefore, these three impacts can serve as practical entry points to guide decision-makers in identifying good practice adaptation measures suitable for their local contexts. These good practices are based upon transferable experiences and lessons learned from the thirteen case studies across the globe and hopefully will contribute to greater uptake and implementation of climate-adaptive fisheries management measures on the ground.
Climate Change Impacts On Fisheries And Aquaculture A Global Analysis
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Author : Bruno Augusto Amato Borges
language : en
Publisher: Delve Publishing
Release Date : 2019-11
Climate Change Impacts On Fisheries And Aquaculture A Global Analysis written by Bruno Augusto Amato Borges and has been published by Delve Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11 with Technology & Engineering categories.
Climate Change Impacts on Fisheries and Aquaculture: A Global Analysis is a book which provide insights to the reader about the global perspective related to the climate change. this book aims to discuss about the global fish production and marine environment and climate change. In the first half, the book has provided description about the biodiversity and climate change in oceans and impacts of climate changes on fisheries. This book highlights the impact of climate change on marine resources and impact of global warming on fisheries and aquaculture. This book provides information about the management of fisheries and governance challenges in a climate change, climate change adaptations in fisheries and aquaculture and also the agricultural adaptations strategies to climate change.
Fao S Work On Climate Change
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-05-06
Fao S Work On Climate Change written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-06 with Technology & Engineering categories.
The Food and Agriculture Organization of the United Nations (FAO) works towards ending hunger and poverty while using precious natural resources sustainably. The fisheries and aquaculture sector makes substantial contributions to food security, livelihoods and global trade. Global production of fish and other aquatic animals continued to grow and reached 179 million tonnes in 2018, and about 59.5 million people were engaged in the primary sector of capture fisheries and aquaculture. Fishery net exports generate significantly more revenue for developing countries than other agricultural commodities such as rice, coffee and tea. Millions of people are struggling to maintain reasonable livelihoods through the fisheries and aquaculture sector. These are the people who are the most vulnerable to the impacts of climate change. Climate change adds to the many threats and obstacles that already confront them in their day-to-day lives. Particular attention must be given to the most vulnerable if the sector is to continue to contribute to meeting global goals of poverty reduction and food security. This publication presents FAO’s work on climate change and fisheries and aquaculture. It includes examples of FAO’s support to countries so that they are better able to adapt to the impact of climate change in the fisheries and aquaculture sector. It also brings together FAO’s most up-to-date knowledge on climate change, including a portfolio of adaptation tools and measures used to support countries’ climate commitments and action plans.
Vulnerability Of Tropical Pacific Fisheries And Aquaculture To Climate Change
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Author : Johann D. Bell
language : en
Publisher: Pacific Community
Release Date : 2011-01-01
Vulnerability Of Tropical Pacific Fisheries And Aquaculture To Climate Change written by Johann D. Bell and has been published by Pacific Community this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Science categories.
Fisheries And Aquaculture Volume V
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Author : Patrick Safran
language : en
Publisher: EOLSS Publications
Release Date : 2009-10-27
Fisheries And Aquaculture Volume V written by Patrick Safran and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-27 with categories.
Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Decision Making And Economics Of Adaptation To Climate Change In The Fisheries And Aquaculture Sector
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Author : Watkiss, P.; Ventura, A.; Poulain, F.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-12-19
Decision Making And Economics Of Adaptation To Climate Change In The Fisheries And Aquaculture Sector written by Watkiss, P.; Ventura, A.; Poulain, F. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-19 with Technology & Engineering categories.
This publication reviews available information on the costs and benefits of climate change adaptation in the fisheries and aquaculture sector, highlights the challenges in applying conventional appraisal and decision support tools to adaptation and reviews emerging frameworks (including low-regret actions, addressing potential lock-in, and early planning for long-term adaptation) as well as economic tools to appraise adaptation options in fisheries and aquaculture.
Climate Change
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Author : Vikas Mishra
language : en
Publisher: Delve Publishing
Release Date : 2016-11-30
Climate Change written by Vikas Mishra and has been published by Delve Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-30 with categories.
Rising ocean temperatures and ocean acidification are radically altering aquatic ecosystems. Climate change is modifying fish distribution and the productivity of marine and freshwater species. This has impacts on the sustainability of fisheries and aquaculture, on the livelihoods of the communities that depend on fisheries, and on the ability of the oceans to capture and store carbon.
Global Warming
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Author : C. M. Wood
language : en
Publisher: Cambridge University Press
Release Date : 1997-05-13
Global Warming written by C. M. Wood and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-13 with Nature categories.
Global warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behaviour, pollutant interactions, ecology and population dynamics, with each chapter written by experts in the field. Many chapters also speculate on the long-term physiological and ecological implications to fish of a 2-4°C global warming scenario. Researchers and graduate students in the areas of animal physiology and behaviour, environmental toxicology, population ecology and fisheries biology and management will find this volume of particular interest.