Cocina China
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Food Cultures Of China
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Author : Qian Guo
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2023-07-27
Food Cultures Of China written by Qian Guo and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-27 with Cooking categories.
Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering everything from daily staples to holiday specialties. In addition to discovering China's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and environmental sustainability. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. For those hungry for a more hands-on approach, each chapter includes a collection of accessible recipes that allow readers to bring the subject to life in their own kitchens. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in China's culinary history, and a glossary of key food- and dining-related terms. Sun Yat-sen, the founding father of modern China, asserted that China's food culture was the most advanced and sophisticated in the world, despite the country lagging the West in science, industry, and civic engagement. Today, many people outside China immediately envision iconic dishes like fried rice, egg rolls, or sweet and sour pork when they think of Chinese food. But China has a much richer and more diverse set of culinary traditions. China's food culture is one of the oldest in the world, evolving over thousands of years. It has been shaped by a myriad of forces, from historical struggles with food insecurity to the modern push toward speed and convenience. Across this large nation, unique cuisines emerged that reflect the varied geography, climate, and customs of different regions.
Foods Of China
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Author : Christine VeLure Roholt
language : en
Publisher: Bellwether Media
Release Date : 2014-08-01
Foods Of China written by Christine VeLure Roholt and has been published by Bellwether Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Juvenile Nonfiction categories.
Traditional Chinese food is all about a simple balance of ingredients. Tasty vegetables, rice, and light sauces are combined. Sounds delicious, right? Beginning chefs will be prepared to cook their own Chinese food after trying these authentic recipes!
Food In China
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Author : Frederick J. Simoons
language : en
Publisher: CRC Press
Release Date : 2014-03-18
Food In China written by Frederick J. Simoons and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-18 with Technology & Engineering categories.
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
A History Of Food Culture In China
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Author :
language : en
Publisher: World Scientific
Release Date : 2015-07-23
A History Of Food Culture In China written by and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-23 with History categories.
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
The Culture And Recipes Of China
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Author : Tracey Kelly
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2016-12-15
The Culture And Recipes Of China written by Tracey Kelly and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Juvenile Nonfiction categories.
Egg-fried rice, pork dumplings, hot and sour soup—who wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their family and friends as well as discover more about the geography, climate, and many peoples of this expansive country. Each recipe includes a list of ingredients followed by step-by-step instructions and instructive photographs. Young cooks will also come to understand why these foods are so prevalent in China, with the help of cultural insights and “Did You Know?” info boxes.
Cocina China
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Author : Jasper Spencer-Smith
language : en
Publisher:
Release Date : 1996
Cocina China written by Jasper Spencer-Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Chinese categories.
Chinese Food And Foodways In Southeast Asia And Beyond
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Author : Tan Chee-Beng
language : en
Publisher: NUS Press
Release Date : 2012-08-01
Chinese Food And Foodways In Southeast Asia And Beyond written by Tan Chee-Beng and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Social Science categories.
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
China To Chinatown
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Author : J.A.G. Roberts
language : en
Publisher: Reaktion Books
Release Date : 2002
China To Chinatown written by J.A.G. Roberts and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’ first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as repugnant. Chinese food was brought back to the West merely as a curiosity. The Western encounter with a wider variety of Chinese cuisine dates from the first half of the 20th century, when Chinese food spread to the West with emigrant communities. The author shows how Chinese cooking has come to be regarded by some as among the world’s most sophisticated cuisines, and yet is harshly criticized by others, for example on the grounds that its preparation involves cruelty to animals. Roberts discusses the extent to which Chinese food, as a facet of Chinese culture overseas, has remained differentiated, and questions whether its ethnic identity is dissolving. Written in a lively style, the book will appeal to food historians and specialists in Chinese culture, as well as to readers interested in Chinese cuisine.
Chinese Foods
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Author : Junru Liu
language : en
Publisher: Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books
Release Date : 2004
Chinese Foods written by Junru Liu and has been published by Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
There's probably not an-other place in this world that has as great a variety of delicious fare as China. The Chinese, who see eating as a fortune and life as an art, not only created various kinds of regional food styles in its own vast lands, but have also spread Chinese food culture to far across the seas. Today, in this world where even the farthest corners can seem as close as one's back yard, Chinese food can be enjoyed in each and every metropolitan throughout the world.
A History Of Food Culture In China
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Author : Rongguang Zhao
language : en
Publisher: World Scientific
Release Date : 2015-01-01
A History Of Food Culture In China written by Rongguang Zhao and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Social Science categories.
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China