Cocina Del Mar
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Cocina Del Mar
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Author : Rosalba Galván Macías
language : es
Publisher:
Release Date : 1998
Cocina Del Mar written by Rosalba Galván Macías and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Seafood) categories.
La Cocina Del Mar
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Author : B. Riera
language : es
Publisher:
Release Date : 1957
La Cocina Del Mar written by B. Riera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with categories.
La Cocina Del Mar
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Author : Real Academia de la Mar (España)
language : es
Publisher:
Release Date : 2020
La Cocina Del Mar written by Real Academia de la Mar (España) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Cocina Del Mar
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Author : Geles García Cruz
language : es
Publisher:
Release Date : 1995-02-01
Cocina Del Mar written by Geles García Cruz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-02-01 with Cooking (Seafood) categories.
Cocina Del Mar
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Author : María Alejandra Dulcic R.
language : es
Publisher:
Release Date : 2005
Cocina Del Mar written by María Alejandra Dulcic R. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
La Cocina Del Mar
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Author : AA. VV.
language : es
Publisher: Planeta Gastro
Release Date : 2020-06-09
La Cocina Del Mar written by AA. VV. and has been published by Planeta Gastro this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-09 with Cooking categories.
Las mejores recetas de pescados y mariscos de los mejores chefs del país. La cocina de pescado y marisco, en sus múltiples y diferentes posibilidades que ofrece, es cada vez más una de las estrellas en los grandes restaurantes de nuestro país. Las especies procedentes del Cantábrico, Atlántico y Mediterráneo son extraordinariamente apreciadas, y en muchos casos se convierten en los verdaderos protagonistas de la mesa. Asimismo, la interminable despensa marina es una de las esencias de la buena alimentación, un elemento insustituible para garantizar una dieta perfecta desde el punto de vista nutricional y saludable, y por tradición y talento España es un auténtico paraíso de la cocina del mar. En este libro se pone de relieve esta excepcional riqueza que el mar presenta desde el punto de vista gastronómico, a manos de prestigiosos chefs especialistas en la cocina marina, que han prestado sus creaciones para esta obra, grandes cocineros de grandes restaurantes, como Joan Roca (El Celler de Can Roca), Ángel León (Aponiente), Rafa Zafra (Estimar), Aitor Arregi (Elkano), Martín Berasategui (Martín Berasategui), Elena Arzak (Arzak), Nacho Manzano (Casa Marcial), Quique Dacosta (Quique Dacosta), Jesús Sánchez (Cenador de Amós), Susi Díaz (La Finca) o Eduard Xatruch, Mateu Casañas y Oriol Castro (Compartir y Disfrutar).
Pescados Y Mariscos
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Author :
language : es
Publisher:
Release Date : 1977
Pescados Y Mariscos written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
La Cocina Del Mar
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Author : PALEXCO (Firma)
language : es
Publisher:
Release Date : 2006
La Cocina Del Mar written by PALEXCO (Firma) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
La Cocina Del Mar
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Author :
language : es
Publisher:
Release Date : 2005
La Cocina Del Mar written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Spain
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Author : Jeff Koehler
language : en
Publisher: Chronicle Books
Release Date : 2013-11-12
Spain written by Jeff Koehler and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
“This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. A New York Times Book Review Notable Cookbook