Cocina Tendencias Wok Vegetariano
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Cocina Tendencias Wok Vegetariano
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Author : Blume
language : es
Publisher:
Release Date : 2005
Cocina Tendencias Wok Vegetariano written by Blume and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Un nuevo concepto de libro de cocina para todos aquellos que en realidad prefieren comer en un restaurante o esperan recibir invitaciones a comer de sus buenas amistades, aunque también se sienten a gusto cocinando. Una colección para personas jóvenes que ya han visto parte del mundo: las recetas no únicamente son sanas y fáciles de preparar, sino también muy internacionales. El wok resulta ideal para la cocina vegetariana. Ya se trate de rehogar, cocinar al vapor, freír o saltear, en el wok podrá preparar sus recetas sin carne de forma fácil, rápida y sin pérdida de vitaminas. Fideos, aromático arroz, especias asiáticas y salsas picantes dan a los paltos un toque exótico y proporcionan variedad a la cocina. Pruebe estas cincuenta refinadas recetas: clásicas y novedosas, están brillantemente fotografiadas y descritas con detalle, de forma que cada plato sale bien a la primera. Deben probarlas todos los aficionados al wok que quieran alimentarse de forma sana.
Wok Vegetariano
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Author : Ana María Pérez Martínez
language : es
Publisher:
Release Date : 2003
Wok Vegetariano written by Ana María Pérez Martínez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Vegetarian cooking categories.
Cocina Tendencias Wok
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Author : Aaron M Tenenbaum
language : es
Publisher:
Release Date : 2003-09
Cocina Tendencias Wok written by Aaron M Tenenbaum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09 with Cooking categories.
Un nuevo concepto de libros de cocina sumamente prácticos para aquellos que se sienten a gusto cocinando. Una colección para personas que ya han visto parte del mundo; las recetas son sanas y fáciles de preparar, además de internacionales. Cada volumen incluye 50 recetas clásicas con las últimas tendencias. Diversa, asequible y sana: ésta es la fórmula del éxito de la cocina con wok. Diversa, asequible y sana: ésta es la fórmula del éxito de la cocina con wok. Ya se trate de saltear, rehogar, freír o cocer al vapor, todo es sencillo y rápido con el wok. El resultado se aprecia fácilmente: hortalizas multicolores, arroz aromático y carne crujiente, atractivos a la vista y al paladar. Descubra la magia de la cocina asiática con el wok con estas 50 recetas tentadoras, clásicas, fáciles y refinadas con las nuevas tendencias, que se ilustran con vistosas fotografías y se acompañan con instrucciones paso a paso. Una obra imprescindible para todos los aficionados al wok y para los que desean serlo.
Nuevas Tendencias Wok
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Author : Cristina Rodriguez Fischer
language : es
Publisher: Blume
Release Date : 2006-05-19
Nuevas Tendencias Wok written by Cristina Rodriguez Fischer and has been published by Blume this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-19 with categories.
El wok es polifacético: ya se trate de saltear, hervir, asar, cocer al vapor, estofar o freír, con el wok todo es sencillo y rápido. Y el resultado es apreciable: hortalizas crujientes y coloridas, arroz aromático, carne tierna y entrantes crujientes son el testimonio de la variedad de la cocina asiática. Las hierbas, las especias y las salsas picantes dan a los platos el toque de exotismo. Más de 70 sabrosas recetas reflejan, de forma reiterada, la magia de la cocina del wok en el Lejano Oriente. Cada receta se describe de forma sencilla, de modo que resulta fácil de preparar. Un libro imprescindible para los aficionados al wok y para aquellos que quieren serlo.
Cr Ticas
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Author :
language : en
Publisher:
Release Date : 2004
Cr Ticas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Books categories.
Sushi
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Author : Kimiko Barber
language : en
Publisher: Penguin
Release Date : 2017-07-11
Sushi written by Kimiko Barber and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with Cooking categories.
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
The Fast Metabolism Diet
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Author : Haylie Pomroy
language : en
Publisher: Random House
Release Date : 2013-04-25
The Fast Metabolism Diet written by Haylie Pomroy and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-25 with Health & Fitness categories.
Beverly Hills nutritionist Haylie Pomroy has a long list of loyal celebrity clients – including Jennifer Lopez, Raquel Welch and Reese Witherspoon. With this book she reveals her red carpet secrets – and promises you can lose up to 20lbs in 28 days. On this plan you’re going to eat a lot – and still lose weight. You’re not going to count a single calorie or fat gram. Instead, you’re going to rotate what you’re eating throughout each week in proven plan designed to set your metabolism on fire. Phase I (Monday-Tuesday): Lots of carbs and fruits Phase II (Wednesday-Thursday): Lots of proteins and veggies Phase III (Friday-Sunday): All of the above, plus healthy fats and oils By keeping your metabolism guessing, you’ll get it working faster. You’ll see the weight fall off, your cholesterol drop, your blood sugar stabilize, your energy increase, your sleep improve, and your stress dramatically reduce. All thanks to the miraculous power of real, delicious, satisfying food! Complete with 4 weeks of meal plans and over 50 recipes – including vegetarian, organic, and gluten-free options – this is the silver bullet for anyone who wants to naturally and safely eat their way to a slimmer, healthier body.
The Japanese Kitchen
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Author : Hiroko Shimbo
language : en
Publisher: Harvard Common Press
Release Date : 2000-11-08
The Japanese Kitchen written by Hiroko Shimbo and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-08 with Cooking categories.
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
Delibros
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Author :
language : es
Publisher:
Release Date : 2004
Delibros written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Book industries and trade categories.
The Latin American Kitchen
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Author : Elisabeth Luard
language : en
Publisher: Laurel Glen Publishing
Release Date : 2003
The Latin American Kitchen written by Elisabeth Luard and has been published by Laurel Glen Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Latin American categories.
An award-winning food writer presents this collection of more than 200 recipes from Latin America that are based on 84 key ingredients. From cocoa used in Brazilian brownies to the lime in guacamole, Luard provides 300 vibrant photos of both the dishes and the location of their origin.