Cocktail Manuale Per Aspiranti Intenditori

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Cocktail Manuale Per Aspiranti Intenditori

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Author : Mickaël Guidot
language : it
Publisher:
Release Date : 2020

Cocktail Manuale Per Aspiranti Intenditori written by Mickaël Guidot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.

Whisky Manuale Per Aspiranti Intenditori

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Author : Mickaël Guidot
language : it
Publisher: Giunti
Release Date : 2019-09-25

Whisky Manuale Per Aspiranti Intenditori written by Mickaël Guidot and has been published by Giunti this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-25 with Cooking categories.

NON DISPONIBILE PER KINDLE E-INK, PAPERWHITE, OASIS. “Chi dice di non amare il whisky semplicemente non ha ancora scoperto quello che gli va a genio”. Queste le parole di Georges, il fantomatico nonno dell’autore, Mickaël Guidot, che ha fatto nascere la sua passione per il whisky e che l’ha ispirato nella realizzazione del blog ForGeorges, a lui intitolato. Ed è proprio questo che il libro intende dimostrare, mettendo a tacere i luoghi comuni che circolano intorno al prezioso distillato e svelandone i segreti con uno stile ironico e godibile e grazie a un nutrito apparato di illustrazioni. Dalle tecniche di distilleria alla degustazione, dai consigli per l’acquisto agli abbinamenti, senza tralasciare le ricette per i cocktail e un piccolo tour del mondo a base di whisky: ecco tutto quello che vi serve sapere per diventare "veri intenditori"!

Gin Manuale Per Aspiranti Intenditori

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Author : Mickaël Guidot
language : it
Publisher: Giunti
Release Date : 2023-10-25

Gin Manuale Per Aspiranti Intenditori written by Mickaël Guidot and has been published by Giunti this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-25 with Cooking categories.

NON DISPONIBILE PER KINDLE E-INK, PAPERWHITE, OASIS. Un viaggio intorno al gin, distillato classico e di tendenza dal tocco glamour che ha conquistato bartender e appassionati di tutto il mondo. L’autore ne ripercorre le origini e la storia movimentata, ne descrive i metodi di distillazione tradizionali e innovativi, illustra le regole per degustarlo e acquistarlo. Completano il volume i consigli per l’abbinamento con il cibo, le ricette dei cocktail e l’atlante dei luoghi di produzione.

Vino Manuale Per Aspiranti Intenditori

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Author : Ophélie Neiman
language : it
Publisher:
Release Date : 2022

Vino Manuale Per Aspiranti Intenditori written by Ophélie Neiman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking categories.

Il Libro Dei Cocktail Un Manuale Tecnico E Creativo

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Author : Florian Thireau
language : it
Publisher:
Release Date : 2022

Il Libro Dei Cocktail Un Manuale Tecnico E Creativo written by Florian Thireau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking categories.

Cocktail Classic

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Author : Laura Foreman
language : it
Publisher: Orion
Release Date : 1999-09

Cocktail Classic written by Laura Foreman and has been published by Orion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09 with Cooking categories.

Un manuale pratico per imparare a preparare 120 cocktail, dai più classici ai più trendy, che presenta le ricette originali, con le varianti, la presentazione e la preparazione.

Japanese Cuisine

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Author :
language : en
Publisher: Psicom Publishing Inc
Release Date :

Japanese Cuisine written by and has been published by Psicom Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.

Psicom Publishing Inc

Botany At The Bar

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Author : Selena Ahmed
language : en
Publisher: White Lion Publishing
Release Date : 2019-05-30

Botany At The Bar written by Selena Ahmed and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with Cooking categories.

Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.

National Geographic Atlas Of Beer

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Author : Nancy Hoalst-Pullen
language : en
Publisher: National Geographic Books
Release Date : 2017

National Geographic Atlas Of Beer written by Nancy Hoalst-Pullen and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.

"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.

Gin Tonic

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Author : Isabel Boons
language : en
Publisher: Lannoo Meulenhoff - Belgium
Release Date : 2015-08-20

Gin Tonic written by Isabel Boons and has been published by Lannoo Meulenhoff - Belgium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-20 with Cooking categories.

Gin & tonic, the long drink of the 80's, is hipper than ever. Cocktail bars and restaurants are creating astonishingly varied gin menus, and the present trend in the flourishing market is a mark of this true revival. Gin is in.