Gin Manuale Per Aspiranti Intenditori
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Gin Manuale Per Aspiranti Intenditori
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Author : Mickaël Guidot
language : it
Publisher: Giunti
Release Date : 2023-10-25
Gin Manuale Per Aspiranti Intenditori written by Mickaël Guidot and has been published by Giunti this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-25 with Cooking categories.
NON DISPONIBILE PER KINDLE E-INK, PAPERWHITE, OASIS. Un viaggio intorno al gin, distillato classico e di tendenza dal tocco glamour che ha conquistato bartender e appassionati di tutto il mondo. L’autore ne ripercorre le origini e la storia movimentata, ne descrive i metodi di distillazione tradizionali e innovativi, illustra le regole per degustarlo e acquistarlo. Completano il volume i consigli per l’abbinamento con il cibo, le ricette dei cocktail e l’atlante dei luoghi di produzione.
Cocktail Manuale Per Aspiranti Intenditori
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Author : Mickaël Guidot
language : it
Publisher: Giunti
Release Date : 2020-07-08
Cocktail Manuale Per Aspiranti Intenditori written by Mickaël Guidot and has been published by Giunti this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-08 with Cooking categories.
NON DISPONIBILE PER KINDLE E-INK, PAPERWHITE, OASIS. Siete stufi di non sapere mai quale cocktail ordinare al posto del solito Spritz e di rimanere in imbarazzo di fronte alla lista dei cocktail? Volete sapere che differenza c'è fra barman e mixologist? E capire una volta per tutte come mai James Bond ordina il suo Martini “agitato, non mescolato”? Ecco il libro che spiega tutto, ma proprio tutto, sul vasto mondo dei cocktail, a partire dalle categorie e dagli ingredienti, dalle tecniche di realizzazione alle ricette, fino agli strumenti del mestiere, senza tralasciare gli abbinamenti con il cibo e le indicazioni su come organizzare un cocktail party di successo, con tanto di playlist musicale. Un manuale illustrato in maniera chiara e divertente per “farsi una cultura” su un elemento protaginista fondamentale del savoir vivre.
Gin The Manual
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Author : Dave Broom
language : en
Publisher: Hachette UK
Release Date : 2015-09-03
Gin The Manual written by Dave Broom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with Cooking categories.
'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.
Vino Manuale Per Aspiranti Intenditori
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Author : Ophélie Neiman
language : it
Publisher:
Release Date : 2015
Vino Manuale Per Aspiranti Intenditori written by Ophélie Neiman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Vino Manuale Per Aspiranti Intenditori
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Author : Ophélie Neiman
language : it
Publisher:
Release Date : 2022
Vino Manuale Per Aspiranti Intenditori written by Ophélie Neiman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking categories.
Gin How To Drink It
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Author : Dave Broom
language : en
Publisher: Hachette UK
Release Date : 2020-10-01
Gin How To Drink It written by Dave Broom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Cooking categories.
Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way. Praise for the first edition: "You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" - Huffington Post
Gin Tonic
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Author : Isabel Boons
language : en
Publisher: Lannoo Meulenhoff - Belgium
Release Date : 2015-08-20
Gin Tonic written by Isabel Boons and has been published by Lannoo Meulenhoff - Belgium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-20 with Cooking categories.
Gin & tonic, the long drink of the 80's, is hipper than ever. Cocktail bars and restaurants are creating astonishingly varied gin menus, and the present trend in the flourishing market is a mark of this true revival. Gin is in.
Botany At The Bar
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Author : Selena Ahmed
language : en
Publisher: White Lion Publishing
Release Date : 2019-05-30
Botany At The Bar written by Selena Ahmed and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with Cooking categories.
Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.
A Spot At The Bar Welcome To The Everleigh
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Author : Michael Madrusan
language : en
Publisher: Hardie Grant
Release Date : 2017-03-07
A Spot At The Bar Welcome To The Everleigh written by Michael Madrusan and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
What'll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining. The Everleigh, Australia's best cocktail bar, is about mystery and awe that builds anticipation and excitement about the evening ahead and then, ultimately, lives up to that expectation, every time. Michael founded the bar with the late Sasha Petraske, the man responsible for opening Milk & Honey in New York and thus forever changing the way bartenders throughout the world made drinks. The bar was designed to deliver detail-oriented, attentive service to focus on your experience, and their skill lies in making it a great one. From this it is easy to understand why The Everleigh is more than just a bar - it is an experience - and A Spot at the Bar: Welcome to The Everleigh is an invitation into their inner sanctum. With more than three hundred recipes for fond and forgotten classic cocktails, including our favourite variations, A Spot At The Bar will transport you back to the golden era of elegant drinking. Tips and tricks for hosting the perfect soirée, what to pour into your punchbowl and how to dress with savvy style, round out a cocktail book like no other. So, what are you waiting for? Time to find a spot at the bar...
Mezcal
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Author : Emma Janzen
language : en
Publisher: Voyageur Press (MN)
Release Date : 2017-07-14
Mezcal written by Emma Janzen and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-14 with Cooking categories.
NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES! Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. â??Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors’ Pick for Amazon Best Books of the month of July 2017.