Cocktail Noir


Cocktail Noir
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Cocktail Noir


Cocktail Noir
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Author : Scott M. Deitche
language : en
Publisher:
Release Date : 2015

Cocktail Noir written by Scott M. Deitche and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Bars (Drinking establishments) categories.


A "look at the intertwining of alcohol and the underworld--represented by authors of crime both true and fictional and their glamorously disreputable characters, as well as by real life gangsters who built Prohibition-era empires on bootlegged booze. [The book] celebrates the potent potables they imbibed and the watering holes they frequented, including some bars that continue to provide a second home for crime writers"--Amazon.com.



Eddie Muller S Noir Bar


Eddie Muller S Noir Bar
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Author : Eddie Muller
language : en
Publisher: Hachette UK
Release Date : 2023-05-23

Eddie Muller S Noir Bar written by Eddie Muller and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23 with Cooking categories.


Eddie Muller—host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur—takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore. Eddie Muller's Noir Bar pairs carefully curated classic cocktails and modern noir-inspired libations with behind-the-scenes anecdotes and insights on 50 film noir favorites. Some of the cocktails are drawn directly from the films: If you've seen In a Lonely Place and wondered what’s in a “Horse’s Neck”—now you’ll know. If you’re watching Pickup on South Street you’ll find out what its director, Sam Fuller, actually drank off-screen. Didn’t know that Nightmare Alley’s Joan Blondell inspired a cocktail? It may become a new favorite. Meanwhile, Rita Hayworth is toasted with a "Sailor Beware," an original concoction which, like the film that inspired it (The Lady From Shanghai), is unique, complex, and packs a wallop. ​Featuring dozens of movie stills, poster art, behind-the-scenes imagery, and stunning cocktail photography, Noir Bar is both a stylish and exciting excursion through classic cinema’s most popular genre.



The Essential New York Times Book Of Cocktails


The Essential New York Times Book Of Cocktails
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Author : Thomas Nelson
language : en
Publisher: Cider Mill Press
Release Date : 2023-08-15

The Essential New York Times Book Of Cocktails written by Thomas Nelson and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Cooking categories.


This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.



Absinthe Cocktails


Absinthe Cocktails
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Author : Kate Simon
language : en
Publisher: Chronicle Books
Release Date : 2011-12-16

Absinthe Cocktails written by Kate Simon and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-16 with Cooking categories.


Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experiment with 20 contemporary drink formulas from trendsetting bars such as Los Angeles's Varnish and the Lonsdale in London. Absinthe Cocktails gives going green an entirely new meaning!



Vintage Spirits And Forgotten Cocktails Prohibition Centennial Edition


Vintage Spirits And Forgotten Cocktails Prohibition Centennial Edition
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Author : Ted Haigh
language : en
Publisher: Quarry Books
Release Date : 2020-03-03

Vintage Spirits And Forgotten Cocktails Prohibition Centennial Edition written by Ted Haigh and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.


In this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktail vastly widens his examination of 1920–1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes! Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their mélange of flavors were a made-to-order method for disguising the bad hooch. Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements, photos of old bottles and cocktail artifacts, and fascinating Prohibition-era photographs bring the tippling past back to vivid life. Recipes for rare treasures like The Fogcutter, Knickerbocker à la Monsieur, The Moscow Mule, and Satan’s Whiskers are each presented with: Historical background on its origin and cultural context Drink Notes that provide additional information on ingredients and tips for substitutions and variations Fascinating historical ephemera from Dr. Cocktail's personal collection This homage to the great bartenders of the past and the beverages they created also profiles some of the most influential cocktail pioneers of today. For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume.



Vintage Spirits And Forgotten Cocktails


Vintage Spirits And Forgotten Cocktails
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Author : Ted Haigh
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2009-10-01

Vintage Spirits And Forgotten Cocktails written by Ted Haigh and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Cooking categories.


In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.



Cocktails And After Dinner Drinks


Cocktails And After Dinner Drinks
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Author : David Biggs
language : en
Publisher: Fox Chapel Publishing
Release Date : 2024-01-01

Cocktails And After Dinner Drinks written by David Biggs and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with Cooking categories.


35 recipes of sheer pleasure await. Here is the ideal companion to choosing and enjoying that perfect last drink of the day. More than just a guide to enjoying brandy, cognac and port, this ebook covers the full range of after-dinner drinks, including dessert wines, Madeira, whisky, bourbon, Armagnac, Calvados, rum, marc, grappa, eaux de vie and other liqueurs, as well as Irish coffees and after-dinner cocktails. These drinks take many forms, according to local custom or family tradition. In Scotland it may consist of a sip of well-aged single malt whisky, while the traditional after-dinner drink in England is an old port. The French appreciate a bedtime balloon glass of good Cognac and South Africans enjoy a fine pot-still brandy, or a sweet jerepigo. In each case the drink is designed to help you digest your meal and relax your mind in preparation for a good night's sleep. No wonder it is sometimes referred to as a nightcap. Sections include information on how to serve, how much to serve, the right glass, accompaniments and timing.,



Film Noir


Film Noir
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Author : William Luhr
language : en
Publisher: John Wiley & Sons
Release Date : 2012-03-05

Film Noir written by William Luhr and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-05 with Performing Arts categories.


Film Noir offers new perspectives on this highly popular and influential film genre, providing a useful overview of its historical evolution and the many critical debates over its stylistic elements. Brings together a range of perspectives on a topic that has been much discussed but remains notoriously ill-defined Traces the historical development of the genre, usefully exploring the relations between the films of the 1940s and 1950s that established the "noir" universe and the more recent films in which it has been frequently revived Employs a clear and intelligent writing style that makes this the perfect introduction to the genre Offers a thorough and engaging analysis of this popular area of film studies for students and scholars Presents an in-depth analysis of six key films, each exemplifying important trends of film noir: Murder, My Sweet; Out of the Past; Kiss Me Deadly; The Long Goodbye; Chinatown; and Seven



Jazz And Cocktails


Jazz And Cocktails
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Author : Jans B. Wager
language : en
Publisher: University of Texas Press
Release Date : 2017-03-21

Jazz And Cocktails written by Jans B. Wager and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Performing Arts categories.


Film noir showcased hard-boiled men and dangerous femmes fatales, rain-slicked city streets, pools of inky darkness cut by shards of light, and, occasionally, jazz. Jazz served as a shorthand for the seduction and risks of the mean streets in early film noir. As working jazz musicians began to compose the scores for and appear in noir films of the 1950s, black musicians found a unique way of asserting their right to participate fully in American life. Jazz and Cocktails explores the use of jazz in film noir, from its early function as a signifier of danger, sexuality, and otherness to the complex role it plays in film scores in which jazz invites the spectator into the narrative while simultaneously transcending the film and reminding viewers of the world outside the movie theater. Jans B. Wager looks at the work of jazz composers such as Miles Davis, Duke Ellington and Billy Strayhorn, Chico Hamilton, and John Lewis as she analyzes films including Sweet Smell of Success, Elevator to the Gallows, Anatomy of a Murder, Odds Against Tomorrow, and considers the neonoir American Hustle. Wager demonstrates how the evolving role of jazz in film noir reflected cultural changes instigated by black social activism during and after World War II and altered Hollywood representations of race and music.



The New Old Bar


The New Old Bar
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Author : Steve McDonagh
language : en
Publisher: Agate Publishing
Release Date : 2012-10-22

The New Old Bar written by Steve McDonagh and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Cooking categories.


The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar. Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton. In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques. The Hearty Boys have charmed the country with their breezy, insouciant take on food and entertaining, and now they bring the same warmth, humor, and easy expertise to the world of classic cocktails. Drink up!