Cocoa Or Theobroma Cacao


Cocoa Or Theobroma Cacao
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Cocoa Or Theobroma Cacao


Cocoa Or Theobroma Cacao
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Author : Herbert Wright
language : en
Publisher: Daya Books
Release Date : 1999

Cocoa Or Theobroma Cacao written by Herbert Wright and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cacao categories.


Essentially A Tropical Cultivation And Comparatively An Old One Cacao Is A Forest Plant, Capable Of Being Cultivated In Association With Other Tree Forms, Especially Those Belonging To The Leguminosae And Numerous Rubber Producing Types. Of Considerable Reference Value To Researchers, Scientists As Well As Growers, This Compendium Of Information On Cacao Spreads Itself From The History And Cultivation Practices To The Control And Management Of The Serious Diseases Of The Cacao Plants. Enriched With Tables Of Scientific Data And A Number Of Illustrations, The Text Describes The Botanical Characteristics Of Cacao Plants, Physical And Chemical Characteristics Of Cacao Soils, Chemistry Of The Cacao Tree, And The Principles And Practices Involved In Plantation, Harvesting, Fermenting Washing And Polishing Of Cacao. Available Information On Cacao Manuring And Yields And Uses Of Cacao Has Also Been Compiled. Contents: Chapter 1: Notes On The History Of Cacao, Chapter 2: Climatic Conditions In Some Cacao-Growing Countries, Chapter 3: The Botanical Characters Of Cacao Plants, Chapter 4: Varieties Of Cacao And Seed Selection, Chapter 5: The Periodicities Of Parts Of The Cacao Tree, Chapter 6: The Cultivation Of Cacao Trees, Chapter 7: Cultivation Of Cacao With Other Products, Chapter 8: General Operations On A Cacao Plantation, Chapter 9: The Harvesting And Fermenting Of Cacao, Chapter 10: Washing, Curing And Polishing Of Cacao, Chapter 11: Physical And Chemical Characters Of Cacao Soils, Chapter 12: The Chemistry Of The Cacao Tree, Chapter 13: Cacao Manures And Manuring, Chapter 14: Yields Of Cacao, Chapter 15: Diseases Of Cacao Plants, Chapter 16: Exports, Imports And Uses Of Cacao.



The Chocolate Plant


The Chocolate Plant
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Author : Walter Baker & Company
language : en
Publisher:
Release Date : 1890

The Chocolate Plant written by Walter Baker & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Cacao categories.




Theobroma Cacao


Theobroma Cacao
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Author : Peter Aikpokpodion
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-11-06

Theobroma Cacao written by Peter Aikpokpodion and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Nature categories.


Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.



Cultivation Of Cocoa


Cultivation Of Cocoa
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Author : Aisar Novita, S.P., M.P
language : en
Publisher: umsu press
Release Date :

Cultivation Of Cocoa written by Aisar Novita, S.P., M.P and has been published by umsu press this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.


Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia. We have written this textbook for graduate students and researchers in field of agricultural, especially cocoa cultivation. This book was compiled as a form of learning reference book for the cultivation of cocoa (Theobroma cacao L.). In the literature, preference has been given to more recent publications. Nevertheless, representative examples of classical contributions are also cited in the various sections. Although this book is written by 2 persons, it is nevertheless the product of cooperation at various levels. Our interest in plant cultivation and integrated pest and disease control of plant.



Cocoa And Chocolate


Cocoa And Chocolate
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Author : Arthur William Knapp
language : en
Publisher: DigiCat
Release Date : 2022-09-16

Cocoa And Chocolate written by Arthur William Knapp and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-16 with Fiction categories.


DigiCat Publishing presents to you this special edition of "Cocoa and Chocolate" (Their History from Plantation to Consumer) by Arthur William Knapp. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.



The Chocolate Plant Theobroma Cacao And Its Products


The Chocolate Plant Theobroma Cacao And Its Products
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Author : Ellen H Richards
language : en
Publisher: READ BOOKS
Release Date : 2011-04

The Chocolate Plant Theobroma Cacao And Its Products written by Ellen H Richards and has been published by READ BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with categories.




Cocoa


Cocoa
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Author : Richard Cadbury
language : en
Publisher: London, Low
Release Date : 1896

Cocoa written by Richard Cadbury and has been published by London, Low this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cacao categories.




Theobroma Cacao Or Cocoa


Theobroma Cacao Or Cocoa
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Author : Herbert Wright
language : en
Publisher:
Release Date : 1907

Theobroma Cacao Or Cocoa written by Herbert Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Cacao categories.




Cocoa


Cocoa
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Author : G. A. R. Wood
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-30

Cocoa written by G. A. R. Wood and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Technology & Engineering categories.


The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.



Cacao


 Cacao
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Author : John Hinchley Hart
language : en
Publisher:
Release Date : 1892

Cacao written by John Hinchley Hart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with Cacao categories.