Codex Alimentarius Commission
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Codex Alimentarius
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
The Codex Alimentarius (meaning food law or code) is a collection of internationally adopted food standards designed to protect consumer health and ensure fair practices in the food trade. This is the second edition of this publication which contains texts relating to inspection and certification schemes in the worldwide trade in food and foodstuffs, adopted by the Codex Alimentarius Commission up to 2004.
Codex Alimentarius Commission
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Codex Alimentarius Commission written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
On cover & title page: Joint FAO/WHO Food Standards Programme. - Supersedes 16th ed. 2007 (ISBN 9789251057001) and all previous eds.
Understanding The Codex Alimentarius
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-13
Understanding The Codex Alimentarius written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-13 with Political Science categories.
The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.
Codex Alimentarius Commission
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2000
Codex Alimentarius Commission written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food categories.
Statutes of the Codex Alimentarius Commission; Rules of procedure of the Codex Alimentarius Commission; Procedures for the elaboration of Codex Standards and related texts; General principles of the Codex Alimentarius; Guidelines for the acceptance procedure for Codex Standards; Definitions for the purposes of the Codex Alimentarius; Guidelines for Codex Committees; principles concerning the participation of international non-governamental organizations in the work of the Codex Alimentarius Commission; Criteria for the establishment of work priorities; Criteria for the establishment of subsidiary bodies of the Codex Alimentarius Commission; Guidelines for the inclusion of specific provisions in Codex Standards and related texts; Uniform system of references for Codex documents; Format for Codex Commodity Standards; Relations between Commodity Committees and General Committees; Core functions of Codex contact points; Sessions of the Codex Alimentarius Commission; Sessions of the executive committee of the Codex Alimentarius Commission; Subsidiary bodies of the Codex Alimentarius Commission under rule IX; Membership of the Codex Alimentarius Commission.
Codex Alimentarius
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Org.
Release Date : 1992
Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
The Science Of Food Standards
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-29
The Science Of Food Standards written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Political Science categories.
This publication showcases the steps the Codex Alimentarius has taken from 2016 to 2017 to ensure safe and quality food for all. Over the year, the committees prepared updates to international food standards, guidelines and codes of practice, with the Codex Alimentarius Commission acting as the final decision-making body.
Codex Alimentarius Commission Procedural Manual
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1981
Codex Alimentarius Commission Procedural Manual written by Joint FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Reference categories.
Report Of The Fourteenth Session Of The Joint Fao Who Codex Alimentarius Commission Geneva 29 June 10 July 1981
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1981
Report Of The Fourteenth Session Of The Joint Fao Who Codex Alimentarius Commission Geneva 29 June 10 July 1981 written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Consumer protection categories.
The Codex Alimentarius Commission And Its Standards
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Author : Mariëlle D. Masson-Matthee
language : en
Publisher: T.M.C. Asser Press
Release Date : 2007
The Codex Alimentarius Commission And Its Standards written by Mariëlle D. Masson-Matthee and has been published by T.M.C. Asser Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Law categories.
With a foreword by Peter Van den Bossche and Ellen Vos The Codex Alimentarius Commission was established by the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) in 1963, as subsidiary organ of both organizations. Since its establishment, the Commission has been charged with the creation of the Codex Alimentarius: a collection of uniformly-defined food standards. Examples of food standards adopted by the Commission are the Standard for Natural Mineral Waters, the Maximum Residue Levels (MRLs) for hormone growth promoters in cattle, and the Standard for Sardines and Sardine-Type Products. The authority of the Commission is restricted by its position as a subsidiary body of the FAO and the WHO. However, with regard to its normative powers, the Commission operates independently from its parent organizations. This book examines the legal aspects of the Codex Alimentarius Commission and its standards, and describes more precisely the actual status of the standards, both within the framework of the WTO agreements as well as within the context of the EC legal order. In addition, it defines the consequences of the new status of the Codex standards for the legitimacy of the institutional framework of the Commission, its standard-setting procedure, and the Codex standards themselves. The book is geared at scholars of international law and WTO law. It will also be an important reference for specialists at national governments and international organizations (FAO, UNCTAD, WTO, WHO, World Bank, EC Commission, World Organisation for Animal Health, etc.), working with Codex standards and food safety, and equally of interest to food scientists and consumer organizations.
Codex Alimentarius
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. This publication contains the overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant-DNA micro-organisms, as adopted by the Commission at its 26th session, held in 2003.