Coffee Extraction Concepts And Techniques For Avid Baristas
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Coffee Extraction Concepts And Techniques For Avid Baristas
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Author : Asahiya Shuppan
language : zh-CN
Publisher:
Release Date : 2023-10-20
Coffee Extraction Concepts And Techniques For Avid Baristas written by Asahiya Shuppan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-20 with Cooking categories.
As the quality of coffee beans improves, more and more coffee shops are striving for extraction methods that can highlight the individuality and flavor of coffee beans. Therefore, this book will introduce you to 31 coffee shops that are famous for their delicious coffee. This book will introduce you to 31 coffee shops and bean roasters that are famous for their delicious coffee, and the extraction techniques they are most proud of. The extraction methods included in this book are mainly the filter paper drip method, but there are also filter cloth drip method, siphon method, Philharmonic pressure, French press, espresso machine, and the newest machines that have become the talk of the town lately. Through this book, you will learn about the selection of equipment and extraction methods used by each store, as well as the extraction techniques used by each store. We hope that you can be inspired and learn something new from the insistence of each store, and explore the extraction method that best suits you and is unique to you. Now let's open the door and enter the new world of coffee.
The Curious Barista S Guide To Coffee
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Author : Tristan Stephenson
language : en
Publisher: Ryland Peters & Small
Release Date : 2015-03-12
The Curious Barista S Guide To Coffee written by Tristan Stephenson and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-12 with Cooking categories.
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.
Extracting Baristas
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Author : Alexander Fourie
language : en
Publisher: Independently Published
Release Date : 2023-08-09
Extracting Baristas written by Alexander Fourie and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-09 with categories.
Step into the captivating world of coffee mastery with "Extracting Baristas." This captivating book is a comprehensive guide that unveils the secrets behind the art and science of being a barista. From the mesmerizing process of coffee extraction to the delicate balance of flavors and aromas, this book delves deep into the techniques and expertise required to create extraordinary cups of coffee. Explore the intricate details of harvesting, blending, and roasting beans, and learn how to unleash their full potential through the art of extraction. Whether you're an aspiring barista or a seasoned coffee aficionado, "Extracting Baristas" is your ultimate resource for mastering the craft. Discover the nuances of espresso machines, the art of milk frothing, and the crucial role of cleanliness and precision in creating the perfect coffee experience. Written by a seasoned industry expert, this book combines knowledge and practical insights gained from years of experience. It takes you on a journey through the rich tapestry of coffee culture, offering expert guidance and insider tips along the way. "Extracting Baristas" is a testament to the dedication and passion required to become an exceptional barista. With its hints of storytelling and comprehensive approach, this book empowers readers to unlock their full potential and elevate their coffee creations to new heights. Unleash the artist within and master the science behind the perfect extraction. Join the ranks of the elite baristas and immerse yourself in the captivating world of "Extracting Baristas." Get your copy today and embark on a journey of coffee mastery like never before.
Barista Techniques
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Author : John C. Doyle
language : en
Publisher:
Release Date : 2015-07-01
Barista Techniques written by John C. Doyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-01 with Coffee brewing categories.
Barista Techniques is written as a guide for people who want to learn how to prepare and serve espresso coffee using commercial espresso-coffee equipment. It is not intended for those who use domestic coffee equipment. Some of the techniques outlined may damage domestic equipment and may void the manufacturer's warranty. Barista Techniques is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, employers and employees, cafe owners and employees -- and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. The book is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program. Although the book is suitable for the complete novice, a basic knowledge of the barista environment is desirable.When you begin reading Barista Techniques, you will be starting out on a journey to espresso excellence, travelling via easy-to-follow chapters which enable you to develop the skills and knowledge required for preparing and serving espresso coffee. Straightforward, clear text also makes Barista Techniques suitable for those who have English as a second language.
Barista Techniques
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Author :
language : en
Publisher:
Release Date : 2004
Barista Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
The Coffee Book
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Author : Anette Moldvaer
language : en
Publisher: Penguin
Release Date : 2021-08-03
The Coffee Book written by Anette Moldvaer and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-03 with Cooking categories.
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
The Barista Book
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Author : Hiroshi Sawada
language : en
Publisher: Skyhorse
Release Date : 2018-03-20
The Barista Book written by Hiroshi Sawada and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
There’s nothing like a good cup of coffee in the morning, right? Most people simply buy their espresso, latte, or macchiato from their local coffee shop and be done with it. To others, however, their morning cup of coffee is more than just a swipe of a credit card and a quick energy boost—it’s an art form. With this book, world-renowned latte artist and barista Hiroshi Sawada offers step-by-step instructions on how to make more than fifty delicious coffee drinks. Including recipes for some of the popular drinks in this world—lattes, americanos, cappuccinos, espressos, mochas—and world-class tips from Sawada himself, this coffee compendium is the premier guide for aspiring baristas and amateur home brewers alike. These invaluable skills can be applied either at home or in a professional setting—helping even the most seasoned barista hone their craft. In addition to the recipes, learn the intricacies of the pour, about the different varieties of beans and how to store them, and all the crucial elements necessary to make the perfect cup.
Ask A Manager
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Author : Alison Green
language : en
Publisher: Hachette UK
Release Date : 2018-05-01
Ask A Manager written by Alison Green and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Business & Economics categories.
'I'm a HUGE fan of Alison Green's "Ask a Manager" column. This book is even better' Robert Sutton, author of The No Asshole Rule and The Asshole Survival Guide 'Ask A Manager is the book I wish I'd had in my desk drawer when I was starting out (or even, let's be honest, fifteen years in)' - Sarah Knight, New York Times bestselling author of The Life-Changing Magic of Not Giving a F*ck A witty, practical guide to navigating 200 difficult professional conversations Ten years as a workplace advice columnist has taught Alison Green that people avoid awkward conversations in the office because they don't know what to say. Thankfully, Alison does. In this incredibly helpful book, she takes on the tough discussions you may need to have during your career. You'll learn what to say when: · colleagues push their work on you - then take credit for it · you accidentally trash-talk someone in an email and hit 'reply all' · you're being micromanaged - or not being managed at all · your boss seems unhappy with your work · you got too drunk at the Christmas party With sharp, sage advice and candid letters from real-life readers, Ask a Manager will help you successfully navigate the stormy seas of office life.
Island Fantasia
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Author : Wei-Ping Lin
language : en
Publisher: Cambridge University Press
Release Date : 2021-10-07
Island Fantasia written by Wei-Ping Lin and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-07 with History categories.
An innovative ethnography and social history of the Matsu archipelago between China and Taiwan.
Good Strategy Bad Strategy
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Author : Richard Rumelt
language : en
Publisher: Profile Books
Release Date : 2011-06-09
Good Strategy Bad Strategy written by Richard Rumelt and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-09 with Business & Economics categories.
When Richard Rumelt's Good Strategy/Bad Strategy was published in 2011, it immediately struck a chord, calling out as bad strategy the mish-mash of pop culture, motivational slogans and business buzz speak so often and misleadingly masquerading as the real thing. Since then, his original and pragmatic ideas have won fans around the world and continue to help readers to recognise and avoid the elements of bad strategy and adopt good, action-oriented strategies that honestly acknowledge the challenges being faced and offer straightforward approaches to overcoming them. Strategy should not be equated with ambition, leadership, vision or planning; rather, it is coherent action backed by an argument. For Rumelt, the heart of good strategy is insight into the hidden power in any situation, and into an appropriate response - whether launching a new product, fighting a war or putting a man on the moon. Drawing on examples of the good and the bad from across all sectors and all ages, he shows how this insight can be cultivated with a wide variety of tools that lead to better thinking and better strategy, strategy that cuts through the hype and gets results.