Coffee Making Course For Beginners
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Coffee Making Course For Beginners
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Author : Dr Kimberly Harris
language : en
Publisher:
Release Date : 2020-07-28
Coffee Making Course For Beginners written by Dr Kimberly Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with categories.
This Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink.With different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home.This book will provide you with thе nесеѕѕаrу ѕkіllѕ tо саrrу out уоur wоrk as a bаrіѕtа оr аnу other рrоfеѕѕіоn in the hоѕріtаlіtу industry whеrе уоur role іnvоlvеѕ mаkіng аnd serving coffee tо сuѕtоmеrѕ. Thrоugh ѕtudуіng this соurѕе, you will learn аbоut the dіvеrѕе tуреѕ of соffее, hоw it is рrоduсеd аnd расkаgеd and thе different tесhnіԛuеѕ uѕеd tо produce a vаrіеtу оf соffееѕ. More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. Through clear step-by-step instruction, Coffee making course will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world. As the demand fоr соffее ѕhорѕ continues tо іnсrеаѕе, ѕо tоо hаѕ thе nееd fоr wеll trаіnеd and skilled рrоfеѕѕіоnаlѕ whо саn ѕеrvе соffее рrореrlу. Cuѕtоmеrѕ dоn't juѕt want a regular соffее; terms such аѕ Latte, Caramel Mассhіаtо аnd Amеrісаnо аrе commonplace іn соffее ѕhорѕ, rеѕtаurаntѕ and hotels
Complete Barista Course With Hundreds Of Coffee Based Drink Recipes
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Author : Marcel Souza
language : en
Publisher: Gavea
Release Date :
Complete Barista Course With Hundreds Of Coffee Based Drink Recipes written by Marcel Souza and has been published by Gavea this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.
The book "Complete Barista Course with Hundreds of Coffee-Based Drink Recipes" is a comprehensive and essential guide for coffee enthusiasts and professionals wishing to enhance their skills in the art of barista. This detailed compendium offers a deep dive into coffee culture, from the origin and history of beans to advanced preparation techniques, presentation, and innovation in coffee-based drinks. Divided into logical sections, the book starts with the basics, including understanding the varieties of coffee, the harvesting and roasting processes, and the importance of bean selection for the final flavor profile of the drink. It discusses essential equipment, explaining the use and maintenance of espresso machines, grinders, French presses, and other indispensable tools for a barista. A significant part of the book is dedicated to coffee preparation techniques, from traditional methods to contemporary trends, such as cold brew and nitro coffee. Readers will not only learn to perform the perfect extraction of espresso but also master the art of milk steaming, creating the ideal texture for cappuccinos, lattes, and other beverages. The heart of the book is its vast collection of recipes, ranging from timeless classics to unique innovations, including cold drinks, coffee cocktails, and seasonal variations, ensuring that both novices and experienced baristas find new inspirations. Each recipe comes with detailed instructions, professional tips, and customization suggestions, allowing readers to explore their creativity and adapt the drinks to their taste. Moreover, the book emphasizes the importance of presentation and customer service, offering guidance on how to create a memorable experience for consumers, from the aesthetics of the drinks to customer interaction. "Complete Barista Course with Hundreds of Coffee-Based Drink Recipes" is enriched with inspiring photographs, detailed illustrations, and fascinating stories from the world of coffee, making it not only an educational resource but also a celebration of coffee culture. It is a must-read for anyone looking to delve into the barista craft, improve their skills, and discover the vast universe of possibilities that coffee offers.
Craft Coffee
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Author : Jessica Easto
language : en
Publisher: Agate Publishing
Release Date : 2017-11-14
Craft Coffee written by Jessica Easto and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed
Barista Techniques
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Author : John C. Doyle
language : en
Publisher:
Release Date : 2015-07-01
Barista Techniques written by John C. Doyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-01 with Coffee brewing categories.
Barista Techniques is written as a guide for people who want to learn how to prepare and serve espresso coffee using commercial espresso-coffee equipment. It is not intended for those who use domestic coffee equipment. Some of the techniques outlined may damage domestic equipment and may void the manufacturer's warranty. Barista Techniques is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, employers and employees, cafe owners and employees -- and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. The book is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program. Although the book is suitable for the complete novice, a basic knowledge of the barista environment is desirable.When you begin reading Barista Techniques, you will be starting out on a journey to espresso excellence, travelling via easy-to-follow chapters which enable you to develop the skills and knowledge required for preparing and serving espresso coffee. Straightforward, clear text also makes Barista Techniques suitable for those who have English as a second language.
Coffee Making For Beginners
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Author : Leath Mertens
language : en
Publisher: Independently Published
Release Date : 2022-02-25
Coffee Making For Beginners written by Leath Mertens and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-25 with categories.
COFFEE MAKING FOR BEGINNERS It's hard to beat the feeling of sipping on a cup of specialty coffee in a favorite cafe. But you could have that same cup at home. You will love coffee more if you learn how to make it. Not only will you be able enjoy great brews every day, but you'll also have the opportunity to learn more about the complex world of coffee. By reading this handbook, you will learn the dіvеrѕе tуреѕ of соffее, hоw it is рrоduсе and the different tесhnіԛuеѕ uѕе tо make a varieties of соffееѕ.
Coffee Art
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Author : Sharon Medlin
language : en
Publisher: Superbooks United
Release Date : 2021-04-26
Coffee Art written by Sharon Medlin and has been published by Superbooks United this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-26 with categories.
Did you ever think about how the bartenders are creating those flowers into your coffee cup? Or you are amazed when your barista brings you the coffee in a heart-shaped coffee art? Come to discover with us a bartender book and enjoy the coffee art at your home! Either you are looking for a book to embellish your coffee table, or you desire to drink an italian espresso just like in the coffee shop? Well, both needs can be fulfilled right away. For most of the English-speaking people of the world, the term "latte" will refer to that drink made with coffee and milk. Well, that is what the original term caffe latte actually means - coffee and milk. The term latte is actually shorthand for the original Italian term. If you visit Italy and order a "latte" there, don't be surprised if the locals serve you a glass of milk instead - well, latte is milk in Italian. However you call it, whenever we say latte in this book we actually refer to a combination of espresso and milk. Well, enough of the geeky terminology. You will have to admit that making a good espresso is already a work of art in itself. However, we all know that a good latte is usually served with some form of creative artwork on top made from the milk that the coffee is served with. You have to admit that the art on top of your espresso just makes the beverage yummier - well at least it looks more delicious than ever. And this is where the term latte art comes into the picture. You can even say that there are a few people who obsess with the art on their cups more than the taste of their drink. Latte art refers to the artsy patterns that are created on the foam that tops your espresso. It reflects the level of creativity of the barista who prepared your drink. To make these wonderful and eye-catching designs, the one preparing the drink should take extra care with the delicate foam floating atop that shot of espresso. Anyone will admit that making consistent looking latte art will be pretty difficult. There are several factors that come into play here. These factors include the pour, the skill of the barista, and of course the quality of your espresso machine being used. Heart Shape, Rosette Shape, Tulip Shape? Buy now! And decide at your home the art of your coffee.
The Professional Barista S Handbook
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Author : Scott Rao
language : en
Publisher:
Release Date : 2009-01-01
The Professional Barista S Handbook written by Scott Rao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Coffee brewing categories.
The World Atlas Of Coffee
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Author : James Hoffmann
language : en
Publisher: Hachette UK
Release Date : 2018-10-04
The World Atlas Of Coffee written by James Hoffmann and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
The Basic Barista S Guide
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Author : M Neli
language : en
Publisher:
Release Date : 2020-03
The Basic Barista S Guide written by M Neli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03 with categories.
Being a barista has never been easier! With the speciality coffee industry booming at such a fast rate, we need more trained baristas out there. This book leaves the power of knowledge in your hands. It's up to you to make a dfference in your career. You'll learn a range of basic concepts from pulling a shot, steaming milk, learning the recipes of different drinks, and troubleshooting all the things that could possibly go wrong when starting out in the industry as a rookie.
The Art And Craft Of Coffee
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Author : Kevin Sinnott
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2011-01-19
The Art And Craft Of Coffee written by Kevin Sinnott and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-19 with Cooking categories.
“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast