Coffee Pulp
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Coffee Pulp
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Author : José Edgar Braham
language : en
Publisher:
Release Date : 1979
Coffee Pulp written by José Edgar Braham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Coffee categories.
Coffee
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Author : R. J. Clarke
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Coffee written by R. J. Clarke and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms. We have already remarked that coffee has great compositional complex ity, and this complexity of understanding extends when we come to that is, the many processes involved in the roasting consider its processing; of green coffee and its subsequent conversion into a consumable brew, especially through extraction and drying into an instant coffee. The simple brewing of roasted and ground coffee with water in the home also possesses considerable mystique and needs know-how for optimal results. The choice of green coffees from an almost bewildering array of different types available, through species/variety differences and different methods of processing from the coffee cherry to the green coffee bean, needs understanding and guidance. Furthermore, various forms of pre-treatment of green coffee before roasting are available. Some of these are little known, but others such as decaffeination, for those who desire roasted or instant coffee with little or no caffeine, are now becoming well established. Finally, both the processing of coffee cherries to coffee beans, leaving a range of different waste products (pulp, hulls, husk, parchment, etc.), and of roasted coffee after industrial aqueous extraction, leaving spent coffee grounds, provide waste products that have found considerable commercial value in different ways.
The Value Of Coffee Pulp Silage As A Feed For Cattle
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
The Value Of Coffee Pulp Silage As A Feed For Cattle written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Coffee Biotechnology And Quality
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Author : T. Sera
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Coffee Biotechnology And Quality written by T. Sera and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Handbook Of Coffee Processing By Products
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Author : Charis Michel Galanakis
language : en
Publisher: Academic Press
Release Date : 2017-05-05
Handbook Of Coffee Processing By Products written by Charis Michel Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-05 with Technology & Engineering categories.
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
Coffee
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Author : Edwin Lester Linden Arnold
language : en
Publisher:
Release Date : 1886
Coffee written by Edwin Lester Linden Arnold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Coffee categories.
Use Of Coffee Pulp As Feed Ingredient For Tilapia Culture
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Author : Juan B. Ulloa Rojas
language : en
Publisher:
Release Date : 2002
Use Of Coffee Pulp As Feed Ingredient For Tilapia Culture written by Juan B. Ulloa Rojas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Fish culture categories.
Microbial Bioprocessing Of Agri Food Wastes
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Author : Gustavo Molina
language : en
Publisher: CRC Press
Release Date : 2023-06-16
Microbial Bioprocessing Of Agri Food Wastes written by Gustavo Molina and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-16 with Medical categories.
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products
The Coffee Planter S Manual For Both The Arabian And Liberian Species
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Author : John Ferguson
language : en
Publisher:
Release Date : 1898
The Coffee Planter S Manual For Both The Arabian And Liberian Species written by John Ferguson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Coffee categories.
Valorization Of Wastes By Products In The Design Of Functional Foods Supplements
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Author :
language : en
Publisher: Elsevier
Release Date : 2023-10-27
Valorization Of Wastes By Products In The Design Of Functional Foods Supplements written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-27 with Technology & Engineering categories.
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based products. Moreover, safety aspects as well as bioaccessibility/bioavailability of bioactives obtained from by-products/wastes are covered. As agricultural and food wastes constitute a significant problem worldwide because of their adverse effects on the environment, economy and society, this book studies the management and valorization of food wastes and their increasing significance worldwide. As it is expected that the importance given to waste valorization will increase in the near future, contributing greatly to sustainability and circular economy, this book will help stakeholders such as governments, legislative bodies, policymakers, companies, the public, and all others place special emphasis on this topic. Covers valorization of by-products/wastes obtained from a variety of food products Provides detailed information about the applications of components extracted from wastes Presents a comprehensive evaluation of by-products/wastes by ensuring data on their safety aspects, bioaccessibility and bioavailability
