Coffee Tea Chocolate And The Brain
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Coffee Tea Chocolate And The Brain
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Author : Astrid Nehlig
language : en
Publisher: CRC Press
Release Date : 2004-04-27
Coffee Tea Chocolate And The Brain written by Astrid Nehlig and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-27 with Medical categories.
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the
Coffee Tea Choclate And The Brain
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Author : Astrid Nehlig
language : en
Publisher:
Release Date : 2004
Coffee Tea Choclate And The Brain written by Astrid Nehlig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate and the Brain presents new information on the long-debated issue about the beneficial and/or potentially negative effects on the brain of the consumption of coffee, tea, and chocolate. With caffeine as the common component in these beverages and food, this volume features important data on the effects of c.
Coffee Tea And Chocolate
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Author : A. Saint-Arroman
language : en
Publisher:
Release Date : 1852
Coffee Tea And Chocolate written by A. Saint-Arroman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1852 with Cacao categories.
Coffee Tea And Chocolate
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Author : Auguste Saint-Arroman
language : en
Publisher:
Release Date : 1846
Coffee Tea And Chocolate written by Auguste Saint-Arroman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1846 with Chocolate categories.
Caffeine For The Sustainment Of Mental Task Performance
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2002-01-07
Caffeine For The Sustainment Of Mental Task Performance written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-07 with Medical categories.
This report from the Committee on Military Nutrition Research reviews the history of caffeine usage, the metabolism of caffeine, and its physiological effects. The effects of caffeine on physical performance, cognitive function and alertness, and alleviation of sleep deprivation impairments are discussed in light of recent scientific literature. The impact of caffeine consumption on various aspects of health, including cardiovascular disease, reproduction, bone mineral density, and fluid homeostasis are reviewed. The behavioral effects of caffeine are also discussed, including the effect of caffeine on reaction to stress, withdrawal effects, and detrimental effects of high intakes. The amounts of caffeine found to enhance vigilance and reaction time consistently are reviewed and recommendations are made with respect to amounts of caffeine appropriate for maintaining alertness of military personnel during field operations. Recommendations are also provided on the need for appropriate labeling of caffeine-containing supplements, and education of military personnel on the use of these supplements. A brief review of some alternatives to caffeine is also provided.
A Treatise On Tobacco Tea Coffee And Chocolate
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Author : Simon Paulli
language : en
Publisher: DigiCat
Release Date : 2022-06-02
A Treatise On Tobacco Tea Coffee And Chocolate written by Simon Paulli and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-02 with Fiction categories.
It's essential and always helpful to know about the things used by a large population daily. This valuable work on tobacco, tea, and coffee focuses on the advantages and disadvantages resulting from the consumption of these items. Based on the principles of medicine and chemistry, this treatise was ascertained by observation and experience. The author and Danish physician, Simon Paulli, efficiently lists directions for knowing the particular cases and situations in which these commodities are helpful or hurtful. Paulli includes his research to show the similarities between the Chinese or Asiatic Tea and the European Chamelæagnus, or Myrtus Brabantica. Each topic in this work is explained with great accuracy and detail.
Teas Cocoa And Coffee
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Author : Alan Crozier
language : en
Publisher: John Wiley & Sons
Release Date : 2011-10-14
Teas Cocoa And Coffee written by Alan Crozier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-14 with Technology & Engineering categories.
In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research.
Buzz
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Author : Stephen Braun
language : en
Publisher: Oxford University Press, USA
Release Date : 1996
Buzz written by Stephen Braun and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Alcohol categories.
Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population. Laced with anecdotes and lore, this book explains the effect of caffeine and alcohol, debunking old myths and misconceptions.
The World Of Caffeine
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Author : Bennett Alan Weinberg
language : en
Publisher: Routledge
Release Date : 2004-11-23
The World Of Caffeine written by Bennett Alan Weinberg and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-23 with History categories.
Caffeine is the world's most popular drug! Almost all of us start our day with a jolt of caffeine from coffee, tea or cola. And many of us crave chocolate when we're stressed or depressed. Without it we're lethargic, head-achy and miserable. Why? Why do we crave caffeine? How much do we really know about our number one drug of choice? Here is the first natural, cultural, and artistic history of our favorite mood enhancer--how it was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. Weinberg and Bealer tell an intriguing story of a remarkable substance that has figured prominently in the exchanges of trade and intelligence among nations and whose most common sources, coffee, tea, and chocolate, have been both promoted as productive of health and creativity and banned as corrupters of the body and mind or subverters of social order. Some Highlights From the World of Caffeine Balzac's addiction to caffeine drove him to eat coffee, as some schizophrenic patients are observed to do today, and may have killed him Mary Tuke breaks the male monopoly on tea in England in 1725 The ways caffeine functions as a smart pill Goethe's responsibility for the discovery of caffeine Did a mini Ice Age help bring coffee, tea and chocolate to popularity in Europe? What is the mystery of coffee's origin? As good as gold: the stories of how caffeine, in its various forms, was used as cash in China, Africa, Central America and Egypt What does the civet cat have to do with the most costly coffee on earth today? The World of Caffeine is a captivating tale of art and society -- from India to Balzac to cybercafes -- and the ultimate caffeine resource.
An Orchard Invisible
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Author : Jonathan Silvertown
language : en
Publisher: University of Chicago Press
Release Date : 2009-08-01
An Orchard Invisible written by Jonathan Silvertown and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with Science categories.
The story of seeds, in a nutshell, is a tale of evolution. From the tiny sesame that we sprinkle on our bagels to the forty-five-pound double coconut borne by the coco de mer tree, seeds are a perpetual reminder of the complexity and diversity of life on earth. With An Orchard Invisible, Jonathan Silvertown presents the oft-ignored seed with the natural history it deserves, one nearly as varied and surprising as the earth’s flora itself. Beginning with the evolution of the first seed plant from fernlike ancestors more than 360 million years ago, Silvertown carries his tale through epochs and around the globe. In a clear and engaging style, he delves into the science of seeds: How and why do some lie dormant for years on end? How did seeds evolve? The wide variety of uses that humans have developed for seeds of all sorts also receives a fascinating look, studded with examples, including foods, oils, perfumes, and pharmaceuticals. An able guide with an eye for the unusual, Silvertown is happy to take readers on unexpected—but always interesting—tangents, from Lyme disease to human color vision to the Salem witch trials. But he never lets us forget that the driving force behind the story of seeds—its theme, even—is evolution, with its irrepressible habit of stumbling upon new solutions to the challenges of life. "I have great faith in a seed," Thoreau wrote. "Convince me that you have a seed there, and I am prepared to expect wonders." Written with a scientist’s knowledge and a gardener’s delight, An Orchard Invisible offers those wonders in a package that will be irresistible to science buffs and green thumbs alike.