Collins Fungi Guide The Most Complete Field Guide To The Mushrooms And Toadstools Of Britain Ireland
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Collins Fungi Guide The Most Complete Field Guide To The Mushrooms And Toadstools Of Britain Ireland
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Author : Stefan Buczacki
language : en
Publisher: HarperCollins UK
Release Date : 2012-10-25
Collins Fungi Guide The Most Complete Field Guide To The Mushrooms And Toadstools Of Britain Ireland written by Stefan Buczacki and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-25 with Nature categories.
The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.
Collins Fungi Guide
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Author : Stefan Buczacki
language : en
Publisher: Harpercollins Pub Limited
Release Date : 2012
Collins Fungi Guide written by Stefan Buczacki and has been published by Harpercollins Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Nature categories.
Every species is illustrated in colour, directly opposite the species description, with illustrations of young and mature fruiting bodies where necessary. Nearly 2,400 species are illustrated in full colour, with detailed notes on how to correctly identify them, with details of similar, confusing species also given to further ensure correct identification. Written by one of Europe's leading mycologists, Stefan Buczacki, and illustrated by two of the world's leading natural history illustrators, Christopher Shields and Denys Ovenden, this is the ultimate fungi guide for both amateur and experienced mycologists alike.
Collins Complete British Mushrooms And Toadstools
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Author : Paul Sterry
language : en
Publisher: HarperCollins (UK)
Release Date : 2009
Collins Complete British Mushrooms And Toadstools written by Paul Sterry and has been published by HarperCollins (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Edible mushrooms categories.
This book allows everyone to identify mushrooms found in Britain and Ireland. The book is illustrated with beautiful photographs throughout, featuring the species you are most likely to see. Extensive details on size, shape and colour are given and over 1,500 photographs help you identify each species.
Collins Bird Guide
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Author : Lars Svensson
language : en
Publisher: Harpercollins Pub Limited
Release Date : 2001
Collins Bird Guide written by Lars Svensson and has been published by Harpercollins Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Nature categories.
Collins Bird Guide provides all the information needed to identify any species at any time of the year, with detailed text on size, habitat, range, identification and voice. Accompanying every species entry is a distribution map and illustrations showing the species in all the major plumages (male, female, immature, in flight, at rest, feeding)."
Mushrooms Toadstools Of Britain And Europe
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Author : Régis Courtecuisse
language : en
Publisher: HarperAudio
Release Date : 1995
Mushrooms Toadstools Of Britain And Europe written by Régis Courtecuisse and has been published by HarperAudio this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Fungi categories.
This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.
The Pocket Guide To Wild Mushrooms
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Author : Pelle Holmberg
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2013-01-01
The Pocket Guide To Wild Mushrooms written by Pelle Holmberg and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Nature categories.
Learn how to recognize mushrooms in the wild with this handy guide.
Collins Flower Guide
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Author : David Streeter
language : en
Publisher: HarperCollins UK
Release Date : 2010-01-07
Collins Flower Guide written by David Streeter and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-07 with Gardening categories.
Featuring all flowering plants, including trees, grasses, and ferns, this brand-new field guide to the flowers of Britain and northern Europe is the most complete illustrated, single-volume guide ever published. Leading botanical artists have been specially commissioned to ensure accurate, detailed illustrations. Species are described and illustrated on the same page, with up-to-date authoritative text aiding identification. Plants are arranged by family, with their key features highlighted for quick and easy reference. The text offers a complete account of more than 1,900 wild flowers of Britain and Ireland, along with a summary of their European distribution.Collins Flower Guideis an indispensable guide for all those with an interest in the countryside, whether amateur or expert.
Mushrooms Collins Gem
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Author : Patrick Harding
language : en
Publisher: HarperCollins UK
Release Date : 2012-04-12
Mushrooms Collins Gem written by Patrick Harding and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-12 with Nature categories.
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
Encyclopedia Of Food Safety
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Author :
language : en
Publisher: Academic Press
Release Date : 2013-12-12
Encyclopedia Of Food Safety written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-12 with Technology & Engineering categories.
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
The Ultimate Guide To Mushrooms
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Author : Guillaume Eyssartier
language : en
Publisher: Simon and Schuster
Release Date : 2020-05-05
The Ultimate Guide To Mushrooms written by Guillaume Eyssartier and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-05 with Nature categories.
Everything You Could Ever Want to Know about Mushrooms! Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their: Scientific names Habitats Modes of development Botanical specificities Uses in culinary cuisine And more! Spread throughout this book are hand-drawn illustrations and full-color photographs of every mushroom you can imagine. Whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, The Ultimate Guide to Mushrooms is for you!