Colloids
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Colloids
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Author : Mohamed Nageeb Rashed
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-09-08
Colloids written by Mohamed Nageeb Rashed and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-08 with Science categories.
Colloids are submicron particles that are ubiquitous in both natural and industrial products. Colloids and colloidal systems play a significant role in human health as well as commercial and industrial situations. Colloids have important applications in medicine, sewage disposal, water purification, mining, photography, electroplating, agriculture, and more.This book gathers recent research from experts in the field of colloids and discusses several aspects of colloid morphology, synthesis, and applications. The book is divided into three sections that cover different techniques for the synthesis of colloids, the structure, dynamic and stability of colloids, and applications of colloidal particles, respectively.
Advances In Food Colloids
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Author : E. Dickinson
language : en
Publisher: Springer Science & Business Media
Release Date : 1995
Advances In Food Colloids written by E. Dickinson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments in the field over the past 10-15 years. The authors have tried to strike a reasonable balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject.
Colloids And The Depletion Interaction
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Author : Henk N.W. Lekkerkerker
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-05-12
Colloids And The Depletion Interaction written by Henk N.W. Lekkerkerker and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-12 with Science categories.
Colloids are submicron particles that are ubiquitous in nature (milk, clay, blood) and industrial products (paints, drilling fluids, food). In recent decades it has become clear that adding depletants such as polymers or small colloids to colloidal dispersions allows one to tune the interactions between the colloids and in this way control the stability, structure and rheological properties of colloidal dispersions. This book offers a concise introduction to the fundamentals of depletion effects and their influence on the phase behavior of colloidal dispersions. Throughout the book, conceptual explanations are accompanied by experimental and computer simulation results. From the review by Kurt Binder: "They have succeeded in writing a monograph that is a very well balanced compromise between a very pedagogic introduction, suitable for students and other newcomers, and reviews of the advanced research trends in the field. Thus each chapter contains many and up to date references, but in the initial sections of the chapters, there are suggested exercises which will help the interested reader to recapitulate the main points of the treatment and to deepen his understanding of the subject. Only elementary knowledge of statistical thermodynamics is needed as a background for understanding the derivations presented in this book; thus this text is suitable also for advanced teaching purposes, useful of courses which deal with the physics for soft condensed matter. There does not yet exist any other book with a similar scope..... The readability of this book is furthermore enhanced by a list of symbols, and index of keywords, and last not least by a large number of figures, including many pedagogic sketches which were specifically prepared for this book. Thus, this book promises to be very useful for students and related applied sciences alike." Eur. Phys. J. E (2015) 38: 73
The Rise And Decline Of Colloid Science In North America 1900 1935
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Author : Andrew Ede
language : en
Publisher: Ashgate Publishing, Ltd.
Release Date : 2007-01-01
The Rise And Decline Of Colloid Science In North America 1900 1935 written by Andrew Ede and has been published by Ashgate Publishing, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with History categories.
This book offers a comprehensive account of the rise and sudden decline of the status of colloid research in North America in the first half of the twentieth century, exploring the development of colloid chemistry in the laboratory and the science's reception in the wider research community. It also gives a fascinating insight into the new interest in and promotion of science in North America during the Progressive Era.
Colloid Science
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Author : Terence Cosgrove
language : en
Publisher: John Wiley & Sons
Release Date : 2010-02-16
Colloid Science written by Terence Cosgrove and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-16 with Science categories.
Colloidal systems are important across a range of industries, suchas the food, pharmaceutical, agrochemical, cosmetics, polymer,paint and oil industries, and form the basis of a wide range ofproducts (eg cosmetics & toiletries, processed foodstuffs andphotographic film). A detailed understanding of their formation,control and application is required in those industries, yet manynew graduate or postgraduate chemists or chemical engineers havelittle or no direct experience of colloids. Based on lectures given at the highly successful Bristol ColloidCentre Spring School, Colloid Science: Principles, Methods andApplications provides a thorough introduction to colloidscience for industrial chemists, technologists and engineers.Lectures are collated and presented in a coherent and logical texton practical colloid science.
Food Colloids
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Author : Eric Dickinson
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Food Colloids written by Eric Dickinson and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Technology & Engineering categories.
Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and surfactants determine the texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics including: the interfacial rheological properties of proteins; the use of microscopy and image analysis to probe structure and phase transitions; the control of colloidal stability during thermal and mechanical processing; the interactions of proteins with polysaccharides and emulsifiers; the incorporation of neutraceuticals into food colloids; and the consumer perception of taste and texture. Food Colloids: Interactions, Microstructure and Processing provides a link between current research on the fundamental physical chemistry of colloidal systems and the requirements of the food technologist to use modern colloid science in new product formulation. It is suitable for postgraduates and researchers, both in industry and academia.
Colloids And The Ultramicroscope
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Author : Richard Zsigmondy
language : en
Publisher:
Release Date : 1909
Colloids And The Ultramicroscope written by Richard Zsigmondy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Colloids categories.
Food Colloids
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Author : Eric Dickinson
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Food Colloids written by Eric Dickinson and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Technology & Engineering categories.
Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, the dynamics and microrheology of gels and emulsions, the stability of droplets and bubbles, the effects of thermal and mechanical processing on food colloid stability and the electrostatic interactions of proteins with polysaccharides. This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
A Handbook Of Colloid Chemistry
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Author : Wolfgang Ostwald
language : en
Publisher:
Release Date : 1919
A Handbook Of Colloid Chemistry written by Wolfgang Ostwald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Colloids categories.
Fundamentals Of Interface And Colloid Science
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Author : J. Lyklema
language : en
Publisher: Elsevier
Release Date : 2005-03-30
Fundamentals Of Interface And Colloid Science written by J. Lyklema and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-30 with Science categories.
Volume V is the counterpart of Volume IV and treats hydrophilic colloids and related items. Contains edited contributions on steric stabilization, depletion, polyelectrolytes, proteins at interfaces, association colloids, microemulsions, thin films, foams and emulsions. J. Lyklema is coauthor of two chapters and general editor. Other authors include: G.J. Fleer, F.A.M. Leermakers, M.A. Cohen Stuart, W. Norde, J.A.G. Buijs, J.C. Eriksson, T.Sottmann, R. Strey, D. Platikanov, D. Ekserova, V.Bergeron and P.Walstra. * This volume completes the prestigious series Fundamentals of Interface and Colloid Science* Together with Volume IV this book provides a comprehensive introduction to colloid science.* Explains and elaborates phenomena starting from basic principles and progresses to more advanced topics