Colonial Receipt Book
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A Colonial Plantation Cookbook
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Author : Richard J. Hooker
language : en
Publisher: Univ of South Carolina Press
Release Date : 2020-02-17
A Colonial Plantation Cookbook written by Richard J. Hooker and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-17 with Cooking categories.
“A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Colonial Receipt Book
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Author : Mrs. Frederick Sidney Giger
language : en
Publisher:
Release Date : 1907
Colonial Receipt Book written by Mrs. Frederick Sidney Giger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Community cookbooks categories.
Colonial Receipt Book
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Author : Mrs. Frederick Sidney Giger
language : en
Publisher:
Release Date : 1907
Colonial Receipt Book written by Mrs. Frederick Sidney Giger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Cooking, American categories.
Colonial Receipt Book
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Author : Mrs. Frederick Sidney Giger
language : en
Publisher: Forgotten Books
Release Date : 2017-12-11
Colonial Receipt Book written by Mrs. Frederick Sidney Giger and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-11 with Cooking categories.
Excerpt from Colonial Receipt Book: Celebrated Old Receipts Used a Century Ago by Mrs. Goodfellow's Cooking School; Also Famous Old Creole and Moravian Receipts; Together With Some of the Best Formulas of Our Well Known Modern Chefs Since the city was a village, Philadelphia has been justly famed for her fine markets, and no lack of the best material retarded the Quaker maiden's culinary accomplishments in substantial dishes or sweets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Colonial Receipt Book
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Author : Anonymous
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Colonial Receipt Book written by Anonymous and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This charming cookbook collects the classic recipes of Mrs. Goodfellow's Cooking School, a renowned culinary institution of the 19th century. Featuring a range of traditional dishes from the colonial era, including chowders, stews, and pies, the Colonial Receipt Book provides a fascinating glimpse into early American cuisine. With practical tips on cooking methods and ingredient selection, this book is a must-have for anyone interested in historical cookery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Report From The Select Committee On The Accounts Of Colonial Receipt And Expenditure With The Minutes Of Evidence Appendix And Index
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Author :
language : en
Publisher:
Release Date : 1837
Report From The Select Committee On The Accounts Of Colonial Receipt And Expenditure With The Minutes Of Evidence Appendix And Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1837 with categories.
Colonial Receipt Book
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Author :
language : en
Publisher:
Release Date : 1907
Colonial Receipt Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Cooking, American categories.
Report From The Select Committee On The Accounts Of Colonial Receipt And Expenditure With The Minutes Of Evidence Appendix And Index
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Author :
language : en
Publisher:
Release Date : 1837
Report From The Select Committee On The Accounts Of Colonial Receipt And Expenditure With The Minutes Of Evidence Appendix And Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1837 with categories.
Confederate Receipt Book
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Author : Antiquarian Collection Cookbook
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-04-16
Confederate Receipt Book written by Antiquarian Collection Cookbook and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these adaptations and recipes were pulled together in 1863 by Richmond publishers West & Johnson, to share throughout the region in Confederate Receipt Book. The recipes were assembled from newspapers, staff, and other sources and were “designed to supply useful and economical directions and suggestions of cookery, housewifery, and for the camp.” Examples of resourceful recipes in Confederate Receipt Book include apple pie without apples, artificial oysters, and coffee substitutes as well as medicinal remedies for headaches, croup, and sore throats and making household items like candles and soap. The nature and extent of the items highlight the degree of difficulty that the Confederates faced and their ability to acclimate to the supplies at hand. Other examples include recipes for making ink, wicks for lamps, fire balls for fuel, and bread from numerous types of flours. The Confederate Receipt Book has as much quaint and amusing charm to present-day readers as it had practical significance to the beleaguered South fighting for its independence. This edition of Confederate Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Confederate Receipt Book
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Author : Antiquarian Collection Cookbook
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2013-04-16
Confederate Receipt Book written by Antiquarian Collection Cookbook and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these adaptations and recipes were pulled together in 1863 by Richmond publishers West & Johnson, to share throughout the region in Confederate Receipt Book. The recipes were assembled from newspapers, staff, and other sources and were “designed to supply useful and economical directions and suggestions of cookery, housewifery, and for the camp.” Examples of resourceful recipes in Confederate Receipt Book include apple pie without apples, artificial oysters, and coffee substitutes as well as medicinal remedies for headaches, croup, and sore throats and making household items like candles and soap. The nature and extent of the items highlight the degree of difficulty that the Confederates faced and their ability to acclimate to the supplies at hand. Other examples include recipes for making ink, wicks for lamps, fire balls for fuel, and bread from numerous types of flours. The Confederate Receipt Book has as much quaint and amusing charm to present-day readers as it had practical significance to the beleaguered South fighting for its independence. This edition of Confederate Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.