Colonial Treasure Cookbook

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Colonial Treasure Cookbook

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Author : Ferne Shelton
language : en
Publisher:
Release Date : 1970

Colonial Treasure Cookbook written by Ferne Shelton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cookery, American categories.

Colonial Recipes To Treasure

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Author :
language : en
Publisher:
Release Date : 1972*

Colonial Recipes To Treasure written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972* with Cooking, American categories.

The Colonial Cookbook

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Author : Lucille Recht Penner
language : en
Publisher:
Release Date : 1976

The Colonial Cookbook written by Lucille Recht Penner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.

Colonial Plantation Fare

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Author : The Tasty Palette Mich
language : en
Publisher: Independently Published
Release Date : 2023-08-24

Colonial Plantation Fare written by The Tasty Palette Mich and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-24 with categories.

There are few things that evoke a sense of nostalgia like traditional cuisine. The comfort of culinary traditions from the Colonial era of American history provide a delightful reminder of the history and culture of the region. The Colonial Plantation Fare cookbook seeks to capture 96 delectable recipes from that era that provide a glimpse into the region's rich culinary history. The starting point for this collection is largely based upon recipes that were collected during the 1700s, when the region was divided among several distinct plantations and trading posts. A variety of materials, including historians' written accounts, church records as well as diaries were consulted to assemble the original recipes that would serve as a springboard for the collection. Aficionados of Colonial cuisine will find a treasure trove of traditional dishes and appetizing treats. From the sweet and savory delight of colonial-style cornbread to classic dishes like fried chicken, potato fritters and peppered beef stew, each recipe is documented to include the ingredients, instructions and a brief history lesson to provide a comprehensive look into the meals of the era. Recipes like peach cobbler and jam cake provide a glimpse into the sweet treats of the time while dishes such as beef with gravy and cornmeal dumplings offer a more savory experience. Additional treats such as brandied pears and stewed oyster stuffing provide variety and unique flavors that bring to life the meals of the region's colonial past. The richness of the Colonial era's culinary heritage means that this cookbook is an indispensable resource for anyone interested in exploring the region's history as well as its cuisine. From the classic campfire-style dishes to modern adaptations of traditional favorites, Colonial Plantation Fare offers a journey into the history and taste of the past.

Revolutionary Cooking

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Author : Virginia T. Elverson
language : en
Publisher: Simon and Schuster
Release Date : 2014-01-02

Revolutionary Cooking written by Virginia T. Elverson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Cooking categories.

Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, Colonists didn’t understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: · Cold grapefruit soup · Tweedy family steak and kidney pie · Madras artichokes · Sour rabbit and potato dumplings · Apple-shrimp curry · Pumpkin chiffon pie · Lemon flummery · And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Colonial Cooking a great resource for American history enthusiasts.

A Colonial Plantation Cookbook

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Author : Richard J. Hooker
language : en
Publisher: Univ of South Carolina Press
Release Date : 2020-02-17

A Colonial Plantation Cookbook written by Richard J. Hooker and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-17 with Cooking categories.

“A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post

A Cookbook Of Treasure

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Author : Sparta United Methodist Church (Sparta, N.C.)
language : en
Publisher:
Release Date : 1997

A Cookbook Of Treasure written by Sparta United Methodist Church (Sparta, N.C.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

Colonial Virginia S Cooking Dynasty

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Author : Katharine E. Harbury
language : en
Publisher: Univ of South Carolina Press
Release Date : 2004

Colonial Virginia S Cooking Dynasty written by Katharine E. Harbury and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.

Goa S Colonial Kitchen

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Author : Philomena Coutinho
language : en
Publisher: Independently Published
Release Date : 2024-06

Goa S Colonial Kitchen written by Philomena Coutinho and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06 with Cooking categories.

Embark on a flavorful journey through the colonial kitchens of Goa with "GOA'S COLONIAL KITCHEN: PORTUGUESE ERA," the inaugural book in The Essence of Goa Series. Authored by culinary expert Philomena Coutinho, this exquisite cookbook invites you to discover the fusion of Portuguese and Goan cuisines that flourished during the colonial era. Explore a Treasure Trove of Recipes: From hearty stews to aromatic curries, each recipe in this collection is a testament to the culinary heritage that defines Goan cuisine. Indulge in traditional dishes such as Sorpotel, Xacuti, and Bebinca, expertly recreated with authentic ingredients and traditional cooking techniques. Uncover the Secrets of Colonial Cooking: Join Philomena Coutinho as she delves into the historical context and cultural significance of each recipe. Discover the spices, ingredients, and cooking methods that shaped Goan cuisine under Portuguese colonial rule, and learn how these influences continue to resonate in modern-day Goan kitchens. A Culinary Journey Through Time: With stunning photography and engaging storytelling, "GOA'S COLONIAL KITCHEN: PORTUGUESE ERA" is more than just a cookbook-it's a journey through Goa's rich culinary history. Whether you're a seasoned chef or an adventurous home cook, this book invites you to experience the vibrant flavors and cultural tapestry of colonial Goa. Indulge in the Tastes of Goa's Past: Join us on a culinary adventure through Goa's colonial kitchens. From savory delights to sweet temptations, "GOA'S COLONIAL KITCHEN: PORTUGUESE ERA" is your passport to an unforgettable gastronomic experience. Whether you're nostalgic for the flavors of yesteryear or eager to explore new culinary horizons, this cookbook promises to delight and inspire.

Carnegie Treasures Cookbook

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Author :
language : en
Publisher:
Release Date : 1984

Carnegie Treasures Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery categories.