Combat Field Feeding System Cffs
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Combat Field Feeding System Cffs
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Author :
language : en
Publisher:
Release Date : 1986
Combat Field Feeding System Cffs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food service categories.
Combat Field Feeding System Cffs
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Author :
language : en
Publisher:
Release Date : 1986
Combat Field Feeding System Cffs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food service categories.
Combat Field Feeding System Cffs
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1986
Combat Field Feeding System Cffs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food service categories.
Front End Analysis Of Combat Field Feeding System Waste Disposal
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Author :
language : en
Publisher:
Release Date : 1991
Front End Analysis Of Combat Field Feeding System Waste Disposal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
A front end analysis (FEA) was conducted to define the best solutions to the Army's Combat Field Feeding System (CFFS) waste disposal problem. Industrial and military technologies and procedures compatible with the CFFS operational concept and applicable to waste management were identified and evaluated. Waste generated from each ration mix of the Army Wartime Feeding Policy was quantified, indicating that the capacity of the transportation asset (5-ton tactical truck) allocated to the CFFS would not be exceeded when only food service waste is backhauled for disposal. CFFS waste data from field exercises and demonstrations were collected and analyzed. Results showed that, with undisciplined field waste management, the average regular T Ration waste volume per person per meal for five exercises was 0.23 ft3. Relative to logistics and annual costs, a battlefield analysis of CFFS waste disposal was conducted. Alternative waste management solutions were developed and evaluated. A combination of alternatives involving procedures, material action, and exploitation of technological advances will provide as much as a 70% time savings and a 68% cost reduction in CFFS waste management. Conclusions and recommendations for CFFS apply equally to the emerging Army Field Feeding System (AFFS) when deployed on a battlefield.
Combat Field Feeding System
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Author : National Research Council
language : en
Publisher:
Release Date : 1987
Combat Field Feeding System written by National Research Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Combat Field Feeding System
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Author : National Research Council (U.S.). Committee on Military Nutrition Research
language : en
Publisher: National Academies
Release Date : 1986
Combat Field Feeding System written by National Research Council (U.S.). Committee on Military Nutrition Research and has been published by National Academies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food service categories.
Military Nutrition Research
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Author : National Research Council (U.S.). Committee on Military Nutrition Research
language : en
Publisher:
Release Date : 1986
Military Nutrition Research written by National Research Council (U.S.). Committee on Military Nutrition Research and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Operational rations (Military supplies) categories.
Military Food Engineering And Ration Technology
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Author : Ann H. Barrett
language : en
Publisher: DEStech Publications, Inc
Release Date : 2012
Military Food Engineering And Ration Technology written by Ann H. Barrett and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with History categories.
Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life food products for field personnel. The book offers new data on numerous technologies used to solve problems such as nutrient densification, lightweighting, novel thermal processing, and long-term quality preservation in delivering appetizing foods and more. Testing techniques are explained for evaluating sensory qualities of foods and their effects on physical and cognitive performance.
Army Field Feeding And Class I Operations Attp 4 41
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Author : Department of the Army
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-11-02
Army Field Feeding And Class I Operations Attp 4 41 written by Department of the Army and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-02 with History categories.
Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the battlefield. Field feeding directly affects the morale, combat effectiveness, and health of the combat Soldier. The objective of the Army Field Feeding System (AFFS) is to provide Soldiers the right meal at the right place at the right time. Achieving this objective is an ever-evolving challenge because of modular force packaging that supports brigade-centric operations. The Army tailors modular force components based on the scope of the Army or joint mission. The modular Army force is faster, more agile and adaptive, multifunctional, lethal and capable of conducting full spectrum operations. Class I operations and field feeding systems must continue to evolve to ensure Army food service operations continue to serve as a ready and relevant force component. This Army tactics, techniques, and procedures (ATTP) provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Commanders, logistic staff planners, food advisors, Class I managers, food operations managers, subsistence supply handlers, and food service specialists are the intended audience for this manual. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission. Since this manual was last published, the Army has conducted many combat and stability operations that have greatly affected the way Class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as Army Regulation (AR) 30-22, Department of the Army (DA) Pamphlet 30-22, and field manual (FM) 10-23-2. Army Food Program policy and operational procedures are also contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and Class I operations during field training exercises, operational deployments, and contingency operations. Part one of this manual provides an in-depth overview of the AFFS, modular subsistence sustainment, personnel responsibilities, and Class I supply planning considerations. Part two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations. Part three of this manual provides guidance and operational procedures for field kitchen operations, Class I supply operations, and contingency operations (CONOPS). In the appendixes are several checklists that provide additional Class I supply and food service training, planning, and maintenance guidance.
Not Eating Enough
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1995-10-01
Not Eating Enough written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-10-01 with Medical categories.
Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.