Comida De Rico Comida De Pobre
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Comida De Rico Comida De Pobre
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Author : Isabel González Turmo
language : es
Publisher: Universidad de Sevilla
Release Date : 1995
Comida De Rico Comida De Pobre written by Isabel González Turmo and has been published by Universidad de Sevilla this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Social Science categories.
A scholarly comparative study of the eating habits of the rich and of the poor in 20th century Andalusia.
Comida De Rico Comida De Pobre
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Author : Isabel González Turmo
language : es
Publisher:
Release Date : 1995
Comida De Rico Comida De Pobre written by Isabel González Turmo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cocina andaluza- categories.
Eating Puerto Rico
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Author : Cruz Miguel Ortíz Cuadra
language : en
Publisher: UNC Press Books
Release Date : 2013-10-14
Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-14 with Cooking categories.
"Originally published in Spanish with the title Puerto Rico en la olla."
National Dish
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Author : Anya von Bremzen
language : en
Publisher: Pushkin Press
Release Date : 2023-06-20
National Dish written by Anya von Bremzen and has been published by Pushkin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-20 with Travel categories.
AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN 'This voyage into culinary myth-making and identity is essential reading. Its breadth of scope and scholarship is conveyed with such engaging wit. I couldn't love it more' Nigella Lawson 'A truly captivating and evocative book. National Dish takes you on a food journey written with real warmth, wit and perception' Dan Saladino 'A sparklingly intelligent examination of, and a meditation on, the interplay of cooking and identity' Spectator ________ In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that "we are what we eat". Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France's pot-au-feu in the age of globalisation, the stratospheric rise of ramen, the legend of pizza, the postcolonial paradoxes of Mexico's mole, the community essence of tapas, and the complex legacy of multiculturalism in a meze feast. Finally she returns to her home in Queens, New York, for a bowl of Ukrainian borscht -a dish which has never felt more loaded, or more precious. As each nation's social and political identity is explored, so too is its palate. Rich in research, colourful? characters and lively wit, National Dish peels back the layers of myth and misunderstanding around world cuisines, reassessing the pivotal role of food in our cultural heritage and identity. Featuring an epilogue on Ukrainian borscht, recently granted World Heritage status by UNESCO ________ FURTHER PRAISE FOR NATIONAL DISH ' So enlightening – as well as well so much fun to read... Von Bremzen is a superb describer of flavours and textures' Bee Wilson Financial Times A fast-paced, entertaining travelogue, peppered with compact history lessons that reveal the surprising ways dishes become iconic' New York Times ' Enchanting, fascinating, thought provoking and humorous' Claudia Roden 'A playful, erudite and mouthwatering exploration of ideas around food and identity. With the help of a diverse group of characters and dishes, Anya von Bremzen highlights the intricacies and contradictions of our relationship with what we eat' Fuschia Dunlop 'Anya von Bremzen's new book reads like an engrossing unputdownable novel about the perpetual soup of humanity' Oli Hercules 'An evocative, gorgeously layered exercise in place-making and cultural exploration...' Boston Globe 'Von Bremzen's knowledge is staggering and her writing witty, urgent and personal. I couldn't put it down' Diana Henry
Consuming The Inedible
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Author : Jeremy M. MacClancy
language : en
Publisher: Berghahn Books
Release Date : 2009-10
Consuming The Inedible written by Jeremy M. MacClancy and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10 with Social Science categories.
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Researching Food Habits
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Author : Helen M. Macbeth
language : en
Publisher: Berghahn Books
Release Date : 2004
Researching Food Habits written by Helen M. Macbeth and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Health & Fitness categories.
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Drinking
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Author : I. de Garine
language : en
Publisher: Berghahn Books
Release Date : 2001
Drinking written by I. de Garine and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Psychology categories.
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
La Cultura Y El Humanismo Del Siglo Xxi
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Author : Daniel Becerra Fernández
language : es
Publisher: ARANZADI / CIVITAS
Release Date : 2022-11-16
La Cultura Y El Humanismo Del Siglo Xxi written by Daniel Becerra Fernández and has been published by ARANZADI / CIVITAS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-16 with Law categories.
La Universidad, como el dios Jano, presenta dos caras de un único rostro: una mira hacia la investigación e innovación (sean de naturaleza formal, de contenidos o ambos) y la otra hacia los discentes a quienes transmite los logros hallados en unas aulas cada vez más tecnologizadas. Queda claro, por tanto, que la investigación y la docencia son nucleares en la misión de la Academia y en su visión destaca la mejora de la sociedad de la que se nutre y a la que sirve. En esta ecuación binómica tenemos que añadir indefectiblemente el elemento de la divulgación de estos nuevos contenidos y estructuras, de manera que libros como el presente, junto con los demás que conforman la colección Estudios Aranzadi especializada en Ciencias Sociales y Artes y Humanidades así como de su Docencia, suponen el último jalón en el que la Universidad muestra ante todos, expertos y público general, su labor especializada. Los capítulos que conforman el presente título, incluido en la colección Estudios Aranzadi, han superado el imprescindible requisito que certifica la calidad científica de los resultados plasmados: el de la doble revisión por pares ciegos (peer review) lo que asegura que éstos poseen un nivel de excelencia académica que, además, se verá reforzada con la otra fórmula que confirma la validez de lo escrito: manifestar la oposición a lo publicado, por la que quien refuta lo escrito tiene el débito de aportar la carga de la prueba en contra. Ambos procesos enfocados a demostrar la necesaria calidad de lo leído cubren a priori y a posteriori las exigencias del lector más riguroso. Nuestro Comité Editorial, cuyos miembros encabezan las presentes páginas, está compuesto por más de 200 doctores pertenecientes a más de 40 Universidades internacionales, expertos en los variados campos tratados en estas investigaciones. Las temáticas abordadas en estos capítulos abarcan la mayoría de las áreas punteras en la Universidad: desde el Neuromarketing hasta las Redes sociales, desde las
A Tradi O Da Liberdade
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Author : Corentin de Salle
language : en
Publisher: European Liberal Forum
Release Date :
A Tradi O Da Liberdade written by Corentin de Salle and has been published by European Liberal Forum this book supported file pdf, txt, epub, kindle and other format this book has been release on with Philosophy categories.
A Tradição da Liberdade - Tomo II é um contributo importante para compreender a diversidade que compõe o liberalismo, colocando o leitor em contacto com obras de referência de quatro autores europeus: os franceses Étienne de La Boétie (Discurso sobre a Servidão Voluntária) e Benjamin Constant (Da Liberdade dos Antigos Comparada à dos Modernos), o alemão Wilhelm von Humboldt (Os Limites da Acção do Estado) e o escocês Adam Smith (Riqueza das Nações). À excepção de La Boétie, que viveu no século XVI, todos viveram e escreveram em finais do século XVIII, inícios do século XIX – a fervilhante era da Declaração da Independência dos Estados Unidos da América (1776), da Revolução Francesa (1789) e do Iluminismo –, marcando de forma clara o pensamento da sua época e das seguintes. Um livro que, além de resumir quatro grandes obras do passado, mostra os muitos ensinamentos que elas têm para quem vive na Europa actual e acredita que o futuro passa por construir uma União Europeia ao serviço da liberdade, contra os retrocessos proteccionistas e as pulsões nacionalistas.
Cocina Para Pobres
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Author : Alfredo Juderías Martínez
language : es
Publisher:
Release Date : 2008-11
Cocina Para Pobres written by Alfredo Juderías Martínez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11 with Cooking categories.