Commander S Palace
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The Commander S Palace New Orleans Cookbook
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Author : Ella Brennan
language : en
Publisher: Clarkson Potter
Release Date : 1984
The Commander S Palace New Orleans Cookbook written by Ella Brennan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery, American categories.
A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuisine.
Miss Ella Of Commander S Palace
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Author : Ella Brennan
language : en
Publisher: Gibbs Smith
Release Date : 2016-09-13
Miss Ella Of Commander S Palace written by Ella Brennan and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Biography & Autobiography categories.
In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
Commander S Kitchen
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Author : Ti Adelaide Martin
language : en
Publisher: Broadway
Release Date : 2000
Commander S Kitchen written by Ti Adelaide Martin and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.
In The Land Of Cocktails
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Author : Ti Adelaide Martin
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
In The Land Of Cocktails written by Ti Adelaide Martin and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaça Swing, and much, much more than Ti Adelaide Martin and Lally Brennan, who will take you on a rip-roaring trip. . . . In the Land of Cocktails Proprietors of the legendary New Orleans restaurant Commander's Palace, Ti and Lally are cocktail divas, spread-ing the gospel about how to make drinks properly, from why a true Sazerac can only be made with Peychaud's bitters to why hand-chipped ice is best for cocktails. In this marvelously entertaining book—both a guide to making some of the world's best cocktails and a memoir of the authors' lives surrounded by family, friends, and delicious food—there are recipes for familiar classics like the Corpse Reviver and the Old-Fashioned; New Orleans favorites like Brandy Milk Punch and the Sazerac; and new inventions created by Ti and Lally, such as their now-famous Whoa, Nellie! In the Land of Cocktails includes information on pairing food with cocktails, introductions to the beloved, boisterous Brennan family and their friends, and explanations of some of the unique, perhaps strange to some, words and ways of life in New Orleans. Filled with wit, sass, warmth, and lots of good times, In the Land of Cocktails is the ideal gift for cocktail lovers everywhere, whether you're a novice or an old drinking pro.
New Orleans Cookbook
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Author : Rima Collin
language : en
Publisher: National Geographic Books
Release Date : 1987-03-12
New Orleans Cookbook written by Rima Collin and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-03-12 with Cooking categories.
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Commanders Digest
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Author :
language : en
Publisher:
Release Date : 1974
Commanders Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with United States categories.
Commander S Wild Side
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Author : Ti Adelaide Martin
language : en
Publisher: Harper Collins
Release Date : 2008-10-01
Commander S Wild Side written by Ti Adelaide Martin and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark. Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and backcountry, as well as dozens of stunning photographs, proves it. With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream. Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion. Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.
Air Force Journal Of Logistics
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Author :
language : en
Publisher:
Release Date : 1980
Air Force Journal Of Logistics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Logistics categories.
Star Wars Imperial Handbook
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Author : Daniel Wallace
language : en
Publisher: Chronicle Books
Release Date : 2015-08-11
Star Wars Imperial Handbook written by Daniel Wallace and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with Fiction categories.
The exciting next book in the bestselling Jedi/Sith/Bounty Hunter series has arrived! The Empire has taken hold of the galaxy, and high-ranking officials from each branch of the military have created an Imperial Handbook, compiling tactical guidelines and procedures as well as mission reports and classified documents for all newly ascending commanders. This comprehensive manual details secrets of Imperial battle tactics, acceptable actions for bringing swift justice to traitors, and the Emperor's long-term plan for galactic military domination. After the Battle of Endor, this copy of the Imperial Handbook fell into the hands of the Rebel Alliance. Well-known rebels provide a humorous running counter-commentary to the official Imperial propaganda in the form of handwritten annotations in the margins of the pages. © and TM Lucasfilm Ltd. Used Under Authorization
Vietnam Rough Riders
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Author : Frank McAdams
language : en
Publisher: University Press of Kansas
Release Date : 2013-03-12
Vietnam Rough Riders written by Frank McAdams and has been published by University Press of Kansas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with History categories.
"Black smoke drifted about the scene. The first thing I noticed was the huge crater yawning next to the damaged truck." In the Vietnam War, American "rough riders" drove trucks through hostile territory delivering supplies, equipment, ammunition, weapons, fuel, and reinforcements to troops fighting on the war's ever-shifting front lines. But, all too often, the convoys themselves became the front lines. Frank McAdams, a Marine Corps lieutenant, learned that the hard way during a tour of duty that began right after the 1968 Tet Offensive and the siege at Khe Sanh. In this compelling memoir he recounts his personal battles-not only with a dangerous enemy but also with an incompetent superior and a sometimes indifferent military bureaucracy. A decidedly different take on the Vietnam experience, his chronicle focuses on the ambush-prone truck convoys that snaked their way through dangerous terrain in narrow mountain passes and overgrown jungles. When an ambush occurred, strong leadership and quick thinking were required of officers like McAdams to protect both the convoy's mission and the lives of its men. McAdams describes convoys he led through hot zones like the notorious "Ambush Alley" stretching from Danang through Hai Van Pass to Phu Bai in the north, and the provincial area in the south known as "the Arizona" that surrounded the villages of Phu Loc and An Hoa. He also highlights the fierce three-day firefight that ensnared him and his men near the Song Cau Du River at Hoa Vang, and provides a particularly gripping account of the fighting at Thuong Duc. McAdams deals frankly with his fraught dealings with a commanding officer whose ineptness and treatment of his troops made the CO fear for his own life. And he writes movingly of his wife's love and encouragement in the face of an emotionally tough separation and also of his difficulty in re-engaging with life stateside. Fast-paced and compulsively readable, his book offers an insightful look at a largely neglected aspect of the Vietnam War, while reminding us of how frequently the crucible of war reveals one's true character.