Commercial Aspects Of Biotechnological Processes

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Commercial Aspects Of Biotechnological Processes

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Author : Navodita Bhatnagar
language : en
Publisher: Delve Publishing
Release Date : 2017-11

Commercial Aspects Of Biotechnological Processes written by Navodita Bhatnagar and has been published by Delve Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11 with categories.

Biotechnology has gained a lot of importance in a wide range of commercial processes and technologies recently including waste treatment and management, agriculture, pulp and paper industry, fermentation and brewing, pharmaceuticals, information technology, drug development and surfactant industry. This book focuses on various aspects of commercial biotechnology beginning from the advent of classical biotechnology and its journey towards modern day biotechnology.Classical Biotechnology relied mostly on the principles of plant and animal biology. Most of the biomolecules that we know about today were either not discovered or not characterized back then. Soon after the discovery of double helical structure of DNA and invention of PCR by Kary Mullis, a massive shift in was witnessed in biological research.In the book, the articles have been included which discuss about processes like fermentation, cell culture, Genetically Modified Organisms, biofuels, nanobiotechnology, enzyme technology and plant biotechnology. There are articles that talk about the commercial success and challenges faced by companies based on biotechnology. I hope it will be insightful for the readers and help them understand the subject in depth.

Economic Aspects Of Biotechnology

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Author : Andrew J. Hacking
language : en
Publisher: CUP Archive
Release Date : 1987-07-30

Economic Aspects Of Biotechnology written by Andrew J. Hacking and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-07-30 with Medical categories.

Both macro- and microeconomic aspects of biotechnology are discussed in this book for biologists studying microbiology, biochemistry and genetics. It explains economics and accounting procedures from first principles and assumes no prior knowledge of these areas. The author works on developing new biotechnological projects. He draws extensively on his own experience and brings together the factors which determine commercial reasoning towards biotechnology in areas such as markets, project selection, costing and capital investment. His subjects include market analysis, fermentation, enzyme technology, genetic engineering and many others; they are all tied together by a common framework of industrial and technological development.

The Business Of Bioscience

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Author : Craig D. Shimasaki
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-09-18

The Business Of Bioscience written by Craig D. Shimasaki and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-18 with Medical categories.

My journey into this fascinating field of biotechnology started about 26 years ago at a small biotechnology company in South San Francisco called Genentech. I was very fortunate to work for the company that begat the biotech industry during its formative years. This experience established a solid foundation from which I could grow in both the science and business of biotechnology. After my fourth year of working on Oyster Point Boulevard, a close friend and colleague left Genentech to join a start-up biotechnology company. Later, he approached me to leave and join him in of all places – Oklahoma. He persisted for at least a year before I seriously considered his proposal. After listening to their plans, the opportunity suddenly became more and more intriguing. Finally, I took the plunge and joined this ent- preneurial team in cofounding and growing a start-up biotechnology company. Making that fateful decision to leave the security of a larger company was extremely difficult, but it turned out to be the beginning of an entrepreneurial career that forever changed how I viewed the biotechnology industry. Since that time, I have been fortunate to have cofounded two other biotechnology com- nies and even participated in taking one of them public. During my career in these start-ups, I held a variety of positions, from directing the science, operations, regulatory, and marketing components, to subsequently becoming CEO.

Innovation And Entrepreneurship In Biotechnology An International Perspective

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Author : Damian Hine
language : en
Publisher: Edward Elgar Publishing
Release Date : 2006-01-01

Innovation And Entrepreneurship In Biotechnology An International Perspective written by Damian Hine and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Business & Economics categories.

This book is aimed at providing a large audience, including practitioners, politicians and decision-makers, with useful insights in relation to innovation and entrepreneurship in the biotechnology industry. It offers an international perspective and a set of theoretical lenses to underline the roles and the effects of entrepreneurship and scientific innovation as key factors to support new firm emergence and to achieve and maintain competitiveness in this so important industry. Alain Fayolle, EM Lyon, CERAG Laboratory, France and Solvay Business School, Belgium The biotechnology industry across the globe is growing dramatically in line with rapidly emerging scientific and technological developments. This book explores both the theoretical and practical aspects of entrepreneurship in the biotechnology industry, focusing on the innovation processes underpinning success for new biotechnology firms (NBFs). It argues that biotechnology is at a crossroads: to date the science has been solid, yet commercial success remains elusive, and that it will be the commercial success of NBFs which will dictate the long term viability of this crucial industry. The authors go on to examine the roles played by both entrepreneurship and innovation in the competitiveness of biotechnology companies through a focus on: intellectual property strategies, product development, valuing biotechnology ventures, funding innovation and R&D, alliances and networking, changing industry structures evidenced through the shifting value chain and the impact of globalization on the changing industry and organizational life cycles. International case studies with a focus on human biosciences support the important theoretical developments at the heart of this book. Innovation and Entrepreneurship in Biotechnology offers original and valuable insights to researchers, academics and students as well as to practitioners involved with innovation and entrepreneurship in the field of biotechnology.

The Biotech Business Handbook

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Author : Michael G. Pappas
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

The Biotech Business Handbook written by Michael G. Pappas and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.

One comment often repeated to me by coworkers in the biotechnology industry deals with their frustration at not understanding how their particular roles fit into their company's overall scheme for developing, manufacturing, and marketing biomedical products. Although these workers know their fields of specialty and responsibilities very well, whether it be in product research and development, regulatory affairs, manufacturing, packaging, quality control, or marketing and sales, they for the most part lack an understanding of precisely how their own contributory pieces fit into the overall scheme of the corporate biotechnology puzzle. The Biotech Business Handbook was written to assist the biotechnologist-whether a tech nician, senior scientist, manager, marketing representative, or college student interested in entering the field-in building a practical knowledge base of the rapidly expanding and maturing biotechnology segment of the healthcare industry. Because biotechnology in the United States and abroad covers many disciplines, much of the information presented in this book deals with the biomedical diagnostic aspects of the industry. Business subjects for the most part unfamiliar to technically oriented people, such as the types of biotechnology corpo rations, their business and corporate structures, their financing, patent, and trademark mat ters, their special legal issues, and the contributions of their consultants are treated in a manner designed to make them clear and understandable.

Bioprocessing For Biomolecules Production

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Author : Gustavo Molina
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-21

Bioprocessing For Biomolecules Production written by Gustavo Molina and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-21 with Technology & Engineering categories.

Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

Biotechnology Handbook

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Author : NIIR Board
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2003-08-09

Biotechnology Handbook written by NIIR Board and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-09 with Technology & Engineering categories.

Biotechnology is a field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bio products. Biotechnology also utilizes these products for manufacturing purpose. Modern use of similar terms includes genetic engineering as well as cell and tissue culture technologies. Biotechnology draws on the pure biological sciences and in many instances is also dependent on knowledge and methods from outside the sphere of biology. Conversely, modern biological sciences are intimately entwined and dependent on the methods developed through biotechnology and what is commonly thought of as the life sciences industry. It has a major application in modern brewing technology which includes the production of whisky, traditional fermented soybean foods bacterial biomass, cheese starters, cheese technology, L glutamic acid fermentation etc. Biotechnology and cell molecular biology have developed and emerged in to a major discipline during last two decades. Biotechnology is also used to recycle, treat waste, microbial treatment and utilization a waste. The growing global demand for biotechnology products, India has rich biodiversity that drives its clinical trials industry and forms a strong base for pharmaceutical research. In recent years, the worldwide biotechnology based products market has grown at an annual average rate of 15%. This book majorly deals with introduction to basic biotechnology, downstream processing in biotechnology, modern brewing technology, industrial chemicals, biochemical and fuels, microbial flavours and fragrances, biodegradation of non cellulosic wastes for environmental conservation and fuel production, landfills for treatment of solid wastes etc. This book also consists of addresses of machinery suppliers, addresses of chemical suppliers, list of universities, conducting Biotechnology courses in the directory section. This is a unique book, concise, up to date resource offering an innovative, adoptive and valuable presentation of the subject. It covers all important biotechnological topics of industrial and academic interests. This book will be very use full for industry people, students, and libraries and for those who want to venture in to manufacturing of biotechnological products. TAGS Opportunities in Industrial Biotechnology, Whisky, Soybean Foods, Cheese, Lyine, Tryptophan, Aspartic Acid, Citric Acid, Acetic Acid, Gluconic and Itaconic Acids, Lactic Acid, Glucose Isomerase, Ethanol, Acetone and Butanol, Enzymes, Antibiotics, Biogas, Best small and cottage scale industries, Biogas and waste treatment, Biogas and waste treatment, Biogas production, Biotechnological potential of brewing industry by-products, Biotechnology - India in business, Biotechnology applications in beverage production, Biotechnology based profitable , Biotechnology based small scale industries projects, Biotechnology books, Biotechnology business ideas, Biotechnology business opportunities, Biotechnology business plan, Biotechnology business, Biotechnology downstream processing, Biotechnology entrepreneurship, Biotechnology for biotechnology for beginners, Biotechnology for fuels and chemicals, Biotechnology for production of chemicals, Biotechnology for production of fuels, Biotechnology ideas for projects, Biotechnology ideas future, Biotechnology industry in India, Biotechnology processing projects, Biotechnology small business manufacturing, Biotechnology startups in India, Brewing and biotechnology, Business consultancy, Business consultant, Business guidance to clients, Business guidance for bio technology, Business plan for a startup business, Business related to biotechnology, Business start-up, Downstream processing in biotech industry, Downstream processing in bio-technology, Downstream processing in the biotechnology industry, Downstream processing of biotechnology products, How is biotechnology used in beer, How is biotechnology used in wine, How to start a biotechnology industry?, How to start a biotechnology production business, How to start a small scale biotech industry in India?, How to start a successful biotechnology business, How to start biotechnology business, How to start biotechnology industry in India, Ideas for biotech startups, Industrial biotechnology in renewable chemicals, Industrial biotechnology: tools and applications, Industrial chemicals, biochemical and fuels, List of universities, conducting 'bio-technology' courses, Modern brewing technology, Modern small and cottage scale industries, Most profitable biotechnology business ideas, Need biotech business idea, New small scale ideas in biotechnology industry, Opportunities in biotechnology and business, Preparation of project profiles, Process technology books, Profitable biotechnology business ideas, Profitable biotechnology small scale manufacturing, Profitable small and cottage scale industries, Project for startups, Project identification and selection, Setting up and opening your biotechnology business, Small biotech business ideas, Small business ideas in the biotechnology industry, Small scale biotechnology processing projects, Small scale biotechnology production line, Small start-up business project, Start up India, stand up India, Starting a biotech company, Starting a biotechnology processing business, Start-up business plan for biotechnology, Startup ideas, Startup project for biotechnology, Startup project plan, Startup project, Startup, What makes a biotech entrepreneur

Business Of Biotechnology

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Author : R. Ono
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Business Of Biotechnology written by R. Ono and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Business & Economics categories.

The Business of Biotechnology: From the Bench to the Street thoroughly examines the existing and future business challenges for biotechnology, providing a unique insight into the intricate web of critical factors with which biotechnology entrepreneurs must come to terms if they wish to be successful. The book begins with discussions of the evolution of biotechnology; entrepreneurship in the biotechnology industry; university-industry technology transfer process; and the life cycle of a biotechnology company. It considers the prospects for biotechnology, from the perspective of a venture capitalist and human resource practitioner. There are separate chapters that deal with the cloning and expression of recombinant gene products; developing strategies to reduce the cost-to-produce (CTP) therapeutic proteins; intellectual property protection; and the regulation of commercial biotechnology. The final chapters cover the marketing of biotechnology companies and products; the performance of biotechnology stocks; mergers and acquisitions in the biotechnology industry, and prospects for the Japanese and European biotechnology industry.

Fundamentals Of Food Biotechnology

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Author : Byong H. Lee
language : en
Publisher: John Wiley & Sons
Release Date : 2015-02-16

Fundamentals Of Food Biotechnology written by Byong H. Lee and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-16 with Science categories.

Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience in teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/ nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions, and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology. Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson, Leo M.L. Nollet, Fidel Toldra, et al. ISBN 978-0-8138-0874-1 Food Processing: Principles and Applications, 2nd Edition Edited by Stephanie Clark (Editor), Stephanie Jung, Buddhi Lamsal ISBN 978-0-470-67114-6

Industrial Clusters In Biotechnology

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Author : Vittorio Chiesa
language : en
Publisher: World Scientific
Release Date : 2004-12-01

Industrial Clusters In Biotechnology written by Vittorio Chiesa and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-01 with Business & Economics categories.

This book presents the results of Cleverbio, a project funded by the European Commission. The project examined the process of growth and development of clusters in the biotech industry, identifying and studying the main driving forces. The empirical work involved in-depth analysis of five clusters at different stages of development: Cambridge, the most important cluster in Europe; Heidelberg, one of the strongest in Germany; Aarhus in Denmark; Marseille in France; and Milano in Italy at an early stage of development. Other clusters were also analysed, such as Paris-Evry (France), Uppsala (Sweden), Biovalley (Switzerland), Bay Area and San Diego (US). The ultimate aim of Cleverbio has been to build a normative model that incorporates: • the preconditions for a cluster to grow (scientific base and/or industrial base, innovative financing, etc.); • the driving forces for cluster growth and development, i.e. the key factors of development (new company creation, IP rules, acceptance of biotech products, services and infrastructures, etc.); • best practices in cluster management (barrier removal, network creation, marketing, technology transfer, etc.). The book also identifies different forms of cluster creation. In some cases clusters were born and grew spontaneously as a consequence of the original co-presence of the key success factors (spontaneous clusters); in other cases they were born of the actions of public actors (industry restructuring and industry development policies). Finally, in a few cases, the process of clustering started as a result of a combination of different original conditions (hybrid clusters). Contents:The Concept of Cluster and the Cleverbio ProjectThe Biotech Industry: An OverviewThe Cluster of CambridgeThe Cluster of HeidelbergThe Cluster of AarhusThe Cluster of MarseillesThe Cluster of MilanOther Cases of Biotech ClustersThe Normative ModelConclusions: Forms of Cluster Creation in Biotech Readership: Industrial and research policy-makers; experts and practitioners of the biotech industry; business people. Keywords:Biotechnology;Industrial Clusters;High-Tech Clusters;Cluster Management Practices;Biotech Development Strategies;Biotech Development Policies;Biotech Case Studies;Normative Model