Commercial Crawfish Production

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A Geographical Systems Analysis Of The Commercial Crawfish Industry In South Louisiana

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Author : Don L. Gary
language : en
Publisher:
Release Date : 1973

A Geographical Systems Analysis Of The Commercial Crawfish Industry In South Louisiana written by Don L. Gary and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Crayfish categories.

The crawfish enterprise of South Louisiana is shown to have expanded as much as 18-fold since the 1950's. It is estimated (1973) that there are about 44,000 acres of managed crawfish ponds. Of the 334 ponds identified and mapped in the thesis, 231 are classed as open ponds, 45 as rice field ponds, and 58 as swamp ponds. The total Louisiana harvest of crawfish is estimated to be about eleven million pounds annually valued at about $2. 2 million. The predominance of the crawfish enterprise and its locations within South Louisiana are correlated with the French Louisiana Culture areas. The thesis analysis is summarized in a system model of the crawfish enterprise which visualizes the complexity and interrelationships between the pond bio-subsystem and the societal-economic subsystem. In addition the thesis collates information on the ecology of the crawfish in South Louisiana, includes original maps of pond locations, and provides a comprehensive bibliography. Future expansion of pond acreage is envisioned but will be limited by availability of physically suitable sites. Increased crawfish production may also result from intensified pond management. However, increases in crawfish production and harvest, it is suggested, will depend upon further research leading to improvement of the crustacean, especially for greater percentage of edible meat; development of markets for crawfish waste; research leading to more efficient processing and longer shelf-keeping time; and a more stable, adequate price to provide the economic incentive.

Commercial Crawfish Production

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Author : Jack M. Whetstone
language : en
Publisher:
Release Date : 1988

Commercial Crawfish Production written by Jack M. Whetstone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Crayfish culture categories.

The Commercial Crawfish Industry In South Louisiana

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Author : Don L. Gary
language : en
Publisher:
Release Date : 1974

The Commercial Crawfish Industry In South Louisiana written by Don L. Gary and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Crayfish fisheries categories.

Suitability Of Using Procambarus Paeninsulanus A Native Florida Species For Commercial Crawfish Production

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Author : Charles E. Cichra
language : en
Publisher:
Release Date : 1989*

Suitability Of Using Procambarus Paeninsulanus A Native Florida Species For Commercial Crawfish Production written by Charles E. Cichra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989* with Crayfish categories.

Water Quality And Performance Of A Commercial Scale Automated Soft Shell Crawfish Production Facility

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Author : James E. Robin
language : en
Publisher:
Release Date : 1992

Water Quality And Performance Of A Commercial Scale Automated Soft Shell Crawfish Production Facility written by James E. Robin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Crayfish fisheries categories.

Crawfish Production Manual

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Author : Louisiana State University Agricultural Center
language : en
Publisher:
Release Date : 2007

Crawfish Production Manual written by Louisiana State University Agricultural Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Crayfish categories.

Crawfish Culture

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Author : Eileen McVey
language : en
Publisher:
Release Date : 1990

Crawfish Culture written by Eileen McVey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Astacoidea categories.

The Crawfish Industry Of The Bahamas

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Author : Anglo-American Caribbean Commission. Committee on Agriculture, Nutrition, Fisheries & Forestry of the Carribbean Research Council
language : en
Publisher:
Release Date : 1947

The Crawfish Industry Of The Bahamas written by Anglo-American Caribbean Commission. Committee on Agriculture, Nutrition, Fisheries & Forestry of the Carribbean Research Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.

Crawfish Production

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Author : Jimmy L. Avery
language : en
Publisher:
Release Date : 2000

Crawfish Production written by Jimmy L. Avery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.

Louisiana Crawfish

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Author : Sam Irwin
language : en
Publisher: Arcadia Publishing
Release Date : 2008-09-05

Louisiana Crawfish written by Sam Irwin and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-05 with History categories.

The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.