Louisiana Crawfish
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Louisiana Crawfish
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Author : Sam Irwin
language : en
Publisher: Arcadia Publishing
Release Date : 2008-09-05
Louisiana Crawfish written by Sam Irwin and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-05 with History categories.
The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
The Louisiana Seafood Bible
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Author : Jerald Horst
language : en
Publisher: Pelican Publishing Company
Release Date : 2010-01-01
The Louisiana Seafood Bible written by Jerald Horst and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cooking categories.
This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.
The Amazing Crawfish Boat
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Author : John Laudun
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2016-03-29
The Amazing Crawfish Boat written by John Laudun and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Social Science categories.
In any given year, the Louisiana crawfish harvest tops 50,000 tons. The Amazing Crawfish Boat chronicles the development of an amphibious boat that transformed the Louisiana prairies into alternating fields of aquaculture and agriculture. In seeking to understand how such a machine came into being, John Laudun describes the ideas and traditions that have long been a part of the Louisiana landscape and how they converged at a particular moment in time to create a new economic opportunity for both the rice farmers who used them and the fabricators who made them. Walking fields with farmers and working in shops with fabricators, Laudun gives readers a rich portrait of the Louisiana prairies and the people who live and work on them. The Amazing Crawfish Boat seeks to unearth the complex mix of folk cultures that underlie a variety of traditions that are now seen as native to an area populated not just by Cajuns but also by Germans and other groups. Over the years, this diverse mix of cultures has produced an astonishing set of artifacts that demonstrate not only their ability to adapt, but their ability to innovate, and the crawfish boat is a great example of such creativity produced by individuals deeply embedded in their culture and place. While the lives of artists and scientists have been examined for what they tell us about innovation, The Amazing Crawfish Boat seeks to address creativity as part of a larger cultural complex of ideas and behaviors. To ascertain this inventiveness, Laudun examines the historical and cultural trends that led to this creation, drawing from archives, oral histories, and ethnographic accounts. He investigates the shops and sheds where farmers and fabricators work, revealing the immense imagination and intelligence that lie behind the bolts, welds, and hydraulic lines that hold the boats together and, in so doing, hold a way of life together.
The Crawfish Book
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Author : Glen Pitre
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2010-01-06
The Crawfish Book written by Glen Pitre and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-06 with Cooking categories.
American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore. Research and interviews spice this delightful book that details the relationship between crawfish and humans—from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness. To get the reader's mouth watering, more than two dozen recipes from those who know crawfish best—both famous chefs and crawfishers—are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restaurants. Included are also a bibliographical essay, an index to recipes, and a list of sources for spices, paraphernalia, and airfreight shipments of crawfish.
Crawfish Production Manual
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Author : Louisiana State University Agricultural Center
language : en
Publisher:
Release Date : 2007
Crawfish Production Manual written by Louisiana State University Agricultural Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Crayfish categories.
Louisiana Crawfish
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Author : Jim Avery
language : en
Publisher:
Release Date : 1996
Louisiana Crawfish written by Jim Avery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Crayfish categories.
Louisiana Crawfish
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Author : Sheila LeBlanc
language : en
Publisher: Author House
Release Date : 2013-08
Louisiana Crawfish written by Sheila LeBlanc and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08 with Juvenile Nonfiction categories.
Let's catch some mud bugs! Are you ready to get wet and muddy? Let's go out to the crawfish pond and help Dave check his crawfish traps! It is hard work but you never know what you might find!
Crawfishes Of Louisiana
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Author : Jerry G. Walls
language : en
Publisher: LSU Press
Release Date : 2009-04-01
Crawfishes Of Louisiana written by Jerry G. Walls and has been published by LSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-01 with Science categories.
Everyone in Louisiana knows something about crawfish -- especially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceans -- known as "crayfishes" by scientists and "mudbugs" by many fishermen -- offer more than a delicious meal. In Crawfishes of Louisiana, Jerry G. Walls identifies the state's thirty-nine types of crawfishes, explains their biology, and explores their importance in Louisiana's history, culture, and economy. Walls briefly describes each species and subspecies of crawfish currently known to live in Louisiana, as well as their natural history and complicated breeding biology. Detailed illustrations depict pertinent taxonomic features, color photographs of living specimens aid in identification, and maps indicate species distribution throughout the state. Two identification keys further assist users in classifying any crawfish they encounter. Drawing on his experiences collecting crawfishes over the past fifty years, Walls explores changes in their populations and in the environmental health of their habitats. In the early part of the twentieth century, many Louisianans thought eating crawfish outside of Lent was an embarrassing admission of poverty. Now crawfish is a celebrated delicacy in restaurants and at festivals offering crawfish boils, crawfish races, crawfish cook-offs -- even the election of a crawfish queen and court. Crawfish provide recreational fishing opportunities in ditches and lakes across southern and central Louisiana, and commercial fishermen net roughly 70,000 tons of crawfish each year and process them in a fishery employing over 2,500 people. Walls offers insights into all of these areas along with cooking tips and recipes and, at the other extreme, instructions for keeping crawfish as pets. Crawfishes of Louisiana is an invaluable and enjoyable resource for all fans of this famous Louisiana crustacean.
The Distribution Of South Louisiana Crawfish
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Author : Holland C. Blades
language : en
Publisher:
Release Date : 1974
The Distribution Of South Louisiana Crawfish written by Holland C. Blades and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Astacoidea categories.
Louisiana Crawfish
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Author : Sam Irwin
language : en
Publisher: History Press
Release Date : 2014
Louisiana Crawfish written by Sam Irwin and has been published by History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.