Commercial Turkey Production

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Commercial Turkey Production

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Author : D. Firman
language : en
Publisher: Wiley-Blackwell
Release Date : 2013-09-30

Commercial Turkey Production written by D. Firman and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Technology & Engineering categories.

This book describes the methods of raising turkeys commercially and covers all aspects of turkey production. It includes topics such as genetics and breeder management, embryology and hatchery management, brooding and growing, processing operations and marketing.

Turkey Production

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Author : Lewis Edgar Cline
language : en
Publisher:
Release Date : 1929

Turkey Production written by Lewis Edgar Cline and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Turkeys categories.

Keys To Profitable Commercial Turkey Production

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Author : W. O. Cawley
language : en
Publisher:
Release Date : 1978

Keys To Profitable Commercial Turkey Production written by W. O. Cawley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Turkeys categories.

Turkey Farming

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Author : Ray Feltwell
language : en
Publisher: Adler Press
Release Date : 2010-07

Turkey Farming written by Ray Feltwell and has been published by Adler Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Nature categories.

This fascinating work is thoroughly recommended for inclusion on the bookshelf of all turkey enthusiasts and historians of the breed. Equally as valuable to an amateur turkey keeper as to those in the agricultural industry its 333 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. It focuses mainly on commercial turkey-keeping and acts as a simple, practical guide to the everyday work of the turkey-farmer. Extensively illustrated with text and full page photographs. Contents Include: Preface; The Growth of the Turkey Industry; Structure and Make-up; Varieties of Turkeys; Nutrition and Balancing the Diet; Incubation; Brooding and Rearing; Principles of Breeding; Management of Breeding Stock; The Motley System; Marketing; Ailments and Diseases; The Appendices - Marketing, Standards of Perfection, Incubation and Embryology, General, Nutrition; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Impact Of Selected Environmental Variables On Mortality In Commercial Turkey Production In Utah

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Author : Bruce E. Clark
language : en
Publisher:
Release Date : 1994

The Impact Of Selected Environmental Variables On Mortality In Commercial Turkey Production In Utah written by Bruce E. Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Turkeys categories.

Turkey Production As A Business Venture

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Author : S. Sarmin
language : en
Publisher:
Release Date : 1991

Turkey Production As A Business Venture written by S. Sarmin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Turkey industry categories.

Maplecrest Turkey Farms Inc A C Gingerich The Turkey Industry In Wellman Iowa

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Author : Gordon W. Miller
language : en
Publisher: Masthof Press & Bookstore
Release Date : 2016-06-20

Maplecrest Turkey Farms Inc A C Gingerich The Turkey Industry In Wellman Iowa written by Gordon W. Miller and has been published by Masthof Press & Bookstore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-20 with Biography & Autobiography categories.

In the late 1920s until 1965 Maplecrest Turkey Farms of Wellman, Iowa, was a leading pioneer in the modern commercial turkey industry. A. C. Gingerich, an Amish-Mennonite farmer and entrepreneur, was able to successfully develop his business from a handful of turkeys to make Wellman both a “Turkey Capital/Center of the World” and have it uniquely proclaimed as “Thanksgiving Town” by the late 1930s. The Maplecrest brand was known for its premium quality and was available, by name, in leading restaurants also by the late 1930s. This historical book looks at how the modern turkey industry was able to initiate itself largely through knowledge of disease prevention through sanitation means. Some chapters include topics such as how the turkeys were raised, processed and marketed, especially to Eastern markets, e.g. New York City, Boston, etc., and a chapter on World War II discusses the major role that Maplecrest played in producing not only turkeys, but beef, pork and lamb for the armed forces. (219pp. color illus. index. Masthof Press, 2016.)

Joint Report Of The Special Committee On The Turkey Industry

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Author : United States. Bureau of Agricultural Economics. Committee on the Turkey Industry
language : en
Publisher:
Release Date : 1937

Joint Report Of The Special Committee On The Turkey Industry written by United States. Bureau of Agricultural Economics. Committee on the Turkey Industry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Agriculture categories.

Determinants Of Productivity In Commercial Tom Turkey Production

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Author : Dave Villena Fernandez
language : en
Publisher:
Release Date : 1995

Determinants Of Productivity In Commercial Tom Turkey Production written by Dave Villena Fernandez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.

Turkey Production In California Classic Reprint

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Author : V. S. Asmundson
language : en
Publisher: Forgotten Books
Release Date : 2017-11-10

Turkey Production In California Classic Reprint written by V. S. Asmundson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with categories.

Excerpt from Turkey Production in California The turkey industry in California is a well-established branch of agri culture. Like many other agricultural enterprises of the state, the turkey industry is highly specialized. Thus, while there are many small farm flocks, a high percentage of the turkeys are raised in large units on farms where turkeys are the main source of revenue. Naturally, many problems face such an industry. These problems are at present the subject of much research activity and, in consequence, knowledge in many fields of direct interest to those engaged in the turkey industry is rapidly increasing. In the following pages, useful informa tion gathered from the experience of those engaged in various phases of the turkey industry, from the literature, and from work in progress in the California Agricultural Experiment Station, is presented. Growth of the Turkey Industry. - Turkey raising developed first in the New England states and gradually spread with settlers to other sec tions of the country. Turkey production was for a long time confined to small farm flocks in California and elsewhere, although commercial fiocks (that is, the production of turkeys as the main enterprise) were reported as early as 1888 in this state. For a long time, however, there was little progress in the turkey industry, and in fact, according to cen sus figures, some decrease in the number of turkeys raised in California occurred from 1890 to 1910. By 1920, turkey production again increased slightly, and in more recent years there has been a rapid growth, which reached a peak in 1936 followed by an apparent decrease in 1937. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.