Turkey Production In California Classic Reprint
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Turkey Production In California Classic Reprint
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Author : V. S. Asmundson
language : en
Publisher: Forgotten Books
Release Date : 2017-11-10
Turkey Production In California Classic Reprint written by V. S. Asmundson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with categories.
Excerpt from Turkey Production in California The turkey industry in California is a well-established branch of agri culture. Like many other agricultural enterprises of the state, the turkey industry is highly specialized. Thus, while there are many small farm flocks, a high percentage of the turkeys are raised in large units on farms where turkeys are the main source of revenue. Naturally, many problems face such an industry. These problems are at present the subject of much research activity and, in consequence, knowledge in many fields of direct interest to those engaged in the turkey industry is rapidly increasing. In the following pages, useful informa tion gathered from the experience of those engaged in various phases of the turkey industry, from the literature, and from work in progress in the California Agricultural Experiment Station, is presented. Growth of the Turkey Industry. - Turkey raising developed first in the New England states and gradually spread with settlers to other sec tions of the country. Turkey production was for a long time confined to small farm flocks in California and elsewhere, although commercial fiocks (that is, the production of turkeys as the main enterprise) were reported as early as 1888 in this state. For a long time, however, there was little progress in the turkey industry, and in fact, according to cen sus figures, some decrease in the number of turkeys raised in California occurred from 1890 to 1910. By 1920, turkey production again increased slightly, and in more recent years there has been a rapid growth, which reached a peak in 1936 followed by an apparent decrease in 1937. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Turkey Raising In California Classic Reprint
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Author : Neville Lewis McFarlane
language : en
Publisher: Forgotten Books
Release Date : 2017-10-21
Turkey Raising In California Classic Reprint written by Neville Lewis McFarlane and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-21 with Pets categories.
Excerpt from Turkey Raising in California Turkey production in the United States first started along the Atlantic Seaboard and has gradually come westward. In the East as turkey production increased, disease problems multiplied until there was a definite decrease in turkey growing. In recent years eastern growers have demonstrated that by strict sanitation they can successfully grow turkeys. Clean ground, houses, feed, and stock rather than medicines are-the methods used to combat disease. Prevention was found to be the only satisfactory way to control disease. During the time turkey production was on the wane in the East it grew in the western section of the United States. Less turkey and poultry population in this section and particularly the drier climate tended to prevent diseases and parasites. In recent years, however, some sections that have become densely populated with turkeys and poultry have been having severe losses through diseases, parasites, or both. It is apparent that the western turkey grower also must pay strict attention to sanitation. By modern artificial rearing methods and sanitation, diseases and parasites are much more easily controlled than when natural methods of rearing are practiced. California is rapidly becoming an important turkey-producing state, for the long, dry summers seem to favor turkey production on a large'scale. Until the last two or three years, however, very little artificial hatching and rearing was done, though both have been successfully carried on at the California Experiment Station for the past. Fifteen years and repeated efforts were made to interest the growers in artificial methods. Turkey growers have ever been fearful of things mechanical and even after artificial hatching had again and again been demonstrated they were reluctant to believe that artificial brooding could be successfully accomplished in the field. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Turkey Production In California E110
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Author : V S (Vigfus Samundur) 1 Asmundson
language : en
Publisher: Hassell Street Press
Release Date : 2021-09-09
Turkey Production In California E110 written by V S (Vigfus Samundur) 1 Asmundson and has been published by Hassell Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
American Turkey Journal Vol 10
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Author : George W. Hackett
language : en
Publisher: Forgotten Books
Release Date : 2017-11-08
American Turkey Journal Vol 10 written by George W. Hackett and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-08 with categories.
Excerpt from American Turkey Journal, Vol. 10: May 1941 Iowa raised the greatest number of chick ens - and had the greatest num ber on farms on April 1, 1940 Texas was second in production with 068. Other leading poultry states ranked as follows: Illinois, Missouri, 31, Ohio, Minnesota, 790; Pennsylvania, Indiana, 26, and California. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Turkey Production In California E110 Rev 1951
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Author : V S (Vigfus Samundur) 1 Asmundson
language : en
Publisher: Hassell Street Press
Release Date : 2021-09-09
Turkey Production In California E110 Rev 1951 written by V S (Vigfus Samundur) 1 Asmundson and has been published by Hassell Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Improvement Of The Wheat Crop In California Classic Reprint
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Author : Henry F. Blanchard
language : en
Publisher: Forgotten Books
Release Date : 2016-08-16
Improvement Of The Wheat Crop In California Classic Reprint written by Henry F. Blanchard and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-16 with Business & Economics categories.
Excerpt from Improvement of the Wheat Crop in California An impression exists among many California farmers that the soil will no longer produce profitable yields of good milling wheats This impression is strengthened by two well - recognized facts (1) That under past and present methods of wheat culture the soil is failing in many localities to produce as large crops as heretofore, and (2) that the Australian and Club varieties, the most widely grown California wheats, are extremely starchy. As only these very starchy varieties have been extensively grown, it has become necessary for the millers to import large quantities of Turkey wheat from the Middle West to blend with the California wheats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Feeding Poultry
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Author : Gustave F. Heuser
language : en
Publisher: Norton Creek Press
Release Date : 2003-05
Feeding Poultry written by Gustave F. Heuser and has been published by Norton Creek Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05 with Poultry categories.
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
California Classic Christmas Trivia
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Author : Carole Marsh
language : en
Publisher: Carole Marsh Books
Release Date : 1994
California Classic Christmas Trivia written by Carole Marsh and has been published by Carole Marsh Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Books In Series
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Author :
language : en
Publisher:
Release Date : 1980
Books In Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Monographic series categories.
The Power Of Print In Modern China
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Author : Robert Culp
language : en
Publisher: Columbia University Press
Release Date : 2019-05-28
The Power Of Print In Modern China written by Robert Culp and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-28 with History categories.
Amid early twentieth-century China’s epochal shifts, a vital and prolific commercial publishing industry emerged. Recruiting late Qing literati, foreign-trained academics, and recent graduates of the modernized school system to work as authors and editors, publishers produced textbooks, reference books, book series, and reprints of classical texts in large quantities at a significant profit. Work for major publishers provided a living to many Chinese intellectuals and offered them a platform to transform Chinese cultural life. In The Power of Print in Modern China, Robert Culp explores the world of commercial publishing to offer a new perspective on modern China’s cultural transformations. Culp examines China’s largest and most influential publishing companies—Commercial Press, Zhonghua Book Company, and World Book Company—during the late Qing and Republican periods and into the early years of the People’s Republic. He reconstructs editors’ cultural activities and work lives as a lens onto the role of intellectuals in cultural change. Examining China’s distinct modes of industrial publishing, Culp explains the emergence of the modern Chinese intellectual through commercial and industrial processes rather than solely through political revolution and social movements. An original account of Chinese intellectual and cultural history as well as global book history, The Power of Print in Modern China illuminates the production of new forms of knowledge and culture in the twentieth century.