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Commision On Genetic Resources For Food And Agriculture


Commision On Genetic Resources For Food And Agriculture
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The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture


The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2010-01-01

The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Technology & Engineering categories.


Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.



Report Of The Commission On Genetic Resources For Food And Agriculture Ninth Regular Session Rome 14 18 October 2002


Report Of The Commission On Genetic Resources For Food And Agriculture Ninth Regular Session Rome 14 18 October 2002
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Author : Commission on Genetic Resources for Food and Agriculture. Regular Session
language : en
Publisher:
Release Date : 2002

Report Of The Commission On Genetic Resources For Food And Agriculture Ninth Regular Session Rome 14 18 October 2002 written by Commission on Genetic Resources for Food and Agriculture. Regular Session and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Germplasm resources categories.




Report Of The Commission On Genetic Resources For Food And Agriculture Acting As The Interim Committee For The International Treaty On Plant Genetic Resources For Food And Agriculture


Report Of The Commission On Genetic Resources For Food And Agriculture Acting As The Interim Committee For The International Treaty On Plant Genetic Resources For Food And Agriculture
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Author : Commission on Genetic Resources for Food and Agriculture. Meeting
language : en
Publisher:
Release Date : 2002

Report Of The Commission On Genetic Resources For Food And Agriculture Acting As The Interim Committee For The International Treaty On Plant Genetic Resources For Food And Agriculture written by Commission on Genetic Resources for Food and Agriculture. Meeting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agricultural ecology categories.




Plant Genetic Resources And Food Security


Plant Genetic Resources And Food Security
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Author : Christine Frison
language : en
Publisher: Routledge
Release Date : 2012-06-25

Plant Genetic Resources And Food Security written by Christine Frison and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Business & Economics categories.


The International Treaty on Plant Genetic Resources for Food and Agriculture is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. This book explains clearly the different interests and views at stake between all players in the global food chain. Published with the Food and Agriculture Organization (FAO) of the United Nations and Bioversity International.



The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture


The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-06

The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-06 with Social Science categories.


Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.



The State Of The World S Animal Genetic Resources For Food And Agriculture


The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Barbara Rischkowsky
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007

The State Of The World S Animal Genetic Resources For Food And Agriculture written by Barbara Rischkowsky and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.


Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.



Access And Benefit Sharing And Genetic Resources For Food And Agriculture Typology Of Country Measures


Access And Benefit Sharing And Genetic Resources For Food And Agriculture Typology Of Country Measures
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-22

Access And Benefit Sharing And Genetic Resources For Food And Agriculture Typology Of Country Measures written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-22 with Technology & Engineering categories.


The Commission on Genetic Resources for Food and Agriculture (Commission), at its Seventeenth Regular Session, requested to prepare a survey of existing legislative, administrative and policy approaches, including best practices, for access and benefit-sharing (ABS) for the different subsectors of genetic resources for food and agriculture (GRFA) and traditional knowledge associated with GRFA (TKGRFA) held by Indigenous Peoples and local communities, with the aim of identifying typical approaches and lessons learned from their implementation, as well as challenges and possible solutions. [Author] In response to the Commission’s request, a survey identifying the different types of legislative, administrative or policy measures countries have taken to accommodate the distinctive features of GRFA and subsectors of GRFA and of TKGRFA in their ABS measures was commissioned. [Author] At its Eighteenth Regular Session, the Commission, in considering the Survey, requested the preparation of a stand-alone document providing specific examples of existing country legislative, administrative or policy measures that directly or indirectly accommodate distinctive features of GRFA and associated traditional knowledge. [Author] This publication is Supplement I of the typology of ABS country measures reflecting the importance of GRFA, their special role for food security and their distinctive features. [Author]



The State Of The World S Aquatic Genetic Resources For Food And Agriculture


The State Of The World S Aquatic Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-07-24

The State Of The World S Aquatic Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-24 with Technology & Engineering categories.


The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.



Report Of The Commission On Plant Genetic Resources


Report Of The Commission On Plant Genetic Resources
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Author : Food and Agriculture Organization of the United Nations. Commission on Plant Genetic Resources (1st session : 1985 : Rome)
language : en
Publisher:
Release Date : 1985

Report Of The Commission On Plant Genetic Resources written by Food and Agriculture Organization of the United Nations. Commission on Plant Genetic Resources (1st session : 1985 : Rome) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.




The State Of The World S Animal Genetic Resources For Food And Agriculture In Brief


The State Of The World S Animal Genetic Resources For Food And Agriculture In Brief
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Author : Barbara Rischkowsky
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007

The State Of The World S Animal Genetic Resources For Food And Agriculture In Brief written by Barbara Rischkowsky and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.


This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1 outlines the state of agricultural biodiversity in the livestock sector. Part 2 considers the livestock production systems of which animal genetic resources form a part. Part 3 - largely based on the 148 Country reports - is an assessment of institutional and human capacity in the field of animal genetic resources management. Part 4 presents the state of the art in terms of the methods available for the management of animal genetic resources. As well as providing a technical reference document, the country-based preparation of The State of the World" has led to a process of policy development and a Global Plan of Action for Animal Genetic Resources, which once adopted, will provide an agenda for action by the international community.