Plant Genetic Resources And Food Security


Plant Genetic Resources And Food Security
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The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture


The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2010-01-01

The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Technology & Engineering categories.


Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.



Plant Genetic Resources And Food Security


Plant Genetic Resources And Food Security
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Author : Christine Frison
language : en
Publisher: Routledge
Release Date : 2012-06-25

Plant Genetic Resources And Food Security written by Christine Frison and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Nature categories.


The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.



Plant Genetic Resources And Food Security


Plant Genetic Resources And Food Security
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Author : Marlena A. Diaz
language : en
Publisher: Nova Novinka
Release Date : 2010

Plant Genetic Resources And Food Security written by Marlena A. Diaz and has been published by Nova Novinka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Crops categories.


Plant genetic resources for food and agriculture (PGRFA) serve as the raw material used by plant breeders and farmers to create new crop varieties. As such, they are viewed by many as the foundation for modern agriculture and as essential for achieving global food security. The United Nations Food and Agriculture Organization estimates that more than three-quarters of the increased crop productivity of the past 30 years is the result of plant breeding, and that future global food security depends to a large extent on the continued improvement of food crops. This book explores the International Treaty on Plant Genetic Resources for Food and Agriculture which provides a general framework for conservation and sustainable use of plant genetic resources.



Plant Genetic Resources And Food Security


Plant Genetic Resources And Food Security
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Author : Marlena A. Diaz
language : en
Publisher:
Release Date : 2010

Plant Genetic Resources And Food Security written by Marlena A. Diaz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Crops categories.




Plant Genetic Resources And Traditional Knowledge For Food Security


Plant Genetic Resources And Traditional Knowledge For Food Security
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Author : Romesh Kumar Salgotra
language : en
Publisher: Springer
Release Date : 2016-01-22

Plant Genetic Resources And Traditional Knowledge For Food Security written by Romesh Kumar Salgotra and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-22 with Technology & Engineering categories.


With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.



Rediscovery Of Genetic And Genomic Resources For Future Food Security


Rediscovery Of Genetic And Genomic Resources For Future Food Security
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Author : Romesh Kumar Salgotra
language : en
Publisher: Springer Nature
Release Date : 2020-01-28

Rediscovery Of Genetic And Genomic Resources For Future Food Security written by Romesh Kumar Salgotra and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-28 with Science categories.


This book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement. Moreover, the book offers an impressive array of balanced analyses, fresh ideas and perspectives, and thoughtful and realistic proposals regarding the sustainable utilization of plant genetic resources with modern biotechnological techniques. The first book to address the importance of plant genetics and genomic resources for food security, it brings together a group of plant breeders and biotechnologists to investigate the use of genomic resources techniques in plant breeding programmes. Providing essential information on the efficient utilization of genomic resources in precision breeding, it offers a valuable asset for undergraduate and graduate students, teachers and professionals engaged in related fields.



Crop Genetic Resources As A Global Commons


Crop Genetic Resources As A Global Commons
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Author : Michael Halewood
language : en
Publisher: Routledge
Release Date : 2013

Crop Genetic Resources As A Global Commons written by Michael Halewood and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Law categories.


Our food and livelihood security depend on the sustained management of the diverse biological resources that make up the Earth's plant genetic resources. This book is about the creation, management and use of the global crop commons, based upon the International Treaty on Plant Genetic Resources for Food and Agriculture.



Explanatory Guide To The International Treaty On Plant Genetic Resources For Food And Agriculture


Explanatory Guide To The International Treaty On Plant Genetic Resources For Food And Agriculture
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Author : Gerald K. Moore
language : en
Publisher: IUCN
Release Date : 2005

Explanatory Guide To The International Treaty On Plant Genetic Resources For Food And Agriculture written by Gerald K. Moore and has been published by IUCN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Crops categories.


At head of cover: IUCN Environmental Law Programme.



Realising Farmers Rights To Crop Genetic Resources


Realising Farmers Rights To Crop Genetic Resources
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Author : Regine Andersen
language : en
Publisher: Routledge
Release Date : 2013-07-18

Realising Farmers Rights To Crop Genetic Resources written by Regine Andersen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-18 with Law categories.


Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However, implementation is slow, and in many countries there is resistance. This book shows the necessity of realizing Farmers' Rights for poverty alleviation and food security, the practical possibilities of doing so, and the potential gains for development and society at large. It provides decision-makers and practitioners with a conceptual framework for understanding Farmers’ Rights and success stories showing how each of the elements of Farmers' Rights can be realized in practice. The success stories have brought substantial achievements as regards one or more of the four elements of Farmers' Rights: the rights of farmers to save, use, exchange and sell farm-saved seed; the protection of traditional knowledge; benefit- sharing; and participation in decision-making. This does not mean that these examples are perfect. Challenges encountered on the way are conveyed and offer important lessons. The stories represent different regions and localities, including Europe, Asia, Africa and Latin America, as well as various categories of stakeholders and types of initiatives and policies.



Food Security And Climate Change


Food Security And Climate Change
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Author : Shyam Singh Yadav
language : en
Publisher: John Wiley & Sons
Release Date : 2019-02-26

Food Security And Climate Change written by Shyam Singh Yadav and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Technology & Engineering categories.


This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.