Access And Benefit Sharing And Genetic Resources For Food And Agriculture Typology Of Country Measures
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Access And Benefit Sharing And Genetic Resources For Food And Agriculture Typology Of Country Measures
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-22
Access And Benefit Sharing And Genetic Resources For Food And Agriculture Typology Of Country Measures written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-22 with Technology & Engineering categories.
The Commission on Genetic Resources for Food and Agriculture (Commission), at its Seventeenth Regular Session, requested to prepare a survey of existing legislative, administrative and policy approaches, including best practices, for access and benefit-sharing (ABS) for the different subsectors of genetic resources for food and agriculture (GRFA) and traditional knowledge associated with GRFA (TKGRFA) held by Indigenous Peoples and local communities, with the aim of identifying typical approaches and lessons learned from their implementation, as well as challenges and possible solutions. [Author] In response to the Commission’s request, a survey identifying the different types of legislative, administrative or policy measures countries have taken to accommodate the distinctive features of GRFA and subsectors of GRFA and of TKGRFA in their ABS measures was commissioned. [Author] At its Eighteenth Regular Session, the Commission, in considering the Survey, requested the preparation of a stand-alone document providing specific examples of existing country legislative, administrative or policy measures that directly or indirectly accommodate distinctive features of GRFA and associated traditional knowledge. [Author] This publication is Supplement I of the typology of ABS country measures reflecting the importance of GRFA, their special role for food security and their distinctive features. [Author]
Survey Of Access And Benefit Sharing Country Measures Accommodating The Distinctive Features Of Genetic Resources For Food And Agriculture And Associated Traditional Knowledge
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-09-01
Survey Of Access And Benefit Sharing Country Measures Accommodating The Distinctive Features Of Genetic Resources For Food And Agriculture And Associated Traditional Knowledge written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-01 with Science categories.
The Commission on Genetic Resources for Food and Agriculture, at its Seventeenth Regular Session, requested its Secretary to prepare for review by the intergovernmental technical working groups on animal, aquatic, forest and plant genetic resources to produce an up-to-date survey of existing legislative, administrative and policy approaches, including best practices, for ABS for the different subsectors of GRFA and traditional knowledge associated with GRFA held by indigenous peoples and local communities, with the aim of identifying typical approaches and lessons learned from their implementation, as well as challenges and possible solutions. The current survey comprises a baseline desktop review of legislation, policy and literature. It provides a review of how countries address the distinctive features of GRFA and TKGRFA based on the letter of their ABS legislative, administrative and policy measures rather than on how these measures have been implemented in practice. It therefore does not provide an analysis of the state of implementation, the challenges involved and possible solutions to these challenges. As such, it aims to provide a basis for future empirical research on how ABS measures work in practice for GRFA subsectors. A specific objective is to provide a typology of legislative, administrative and policy measures applying to ABS for GRFA and TKGRFA.
Fao Publications Catalogue 2024
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Author : FAO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-10-11
Fao Publications Catalogue 2024 written by FAO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-11 with Social Science categories.
From the State of the World collection and other major reports to freshly penned technical studies , FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2024 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Access And Benefit Sharing In Global Aquaculture
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Author : Fran Humphries
language : en
Publisher: Edward Elgar Publishing
Release Date : 2024-08-06
Access And Benefit Sharing In Global Aquaculture written by Fran Humphries and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-06 with Law categories.
This is an open access title available under the terms of a CC BY-NC-ND 4.0 License. It is free to read, download and share on Elgaronline.com. This illuminating book incisively surveys the complex legal regime of access and benefit-sharing in key aquaculture countries. With an international focus spanning countries across Africa, Asia, Europe and South America, the authors explore the application of international legal standards and how these translate into domestic measures.
Abs Elements Elements To Facilitate Domestic Implementation Of Access And Benefit Sharing For Different Subsectors Of Genetic Resources For Food And Agriculture With Explanatory Notes
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-07-03
Abs Elements Elements To Facilitate Domestic Implementation Of Access And Benefit Sharing For Different Subsectors Of Genetic Resources For Food And Agriculture With Explanatory Notes written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-03 with Technology & Engineering categories.
The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization to the Convention on Biological Diversity has been hailed as a giant step towards the implementation of the third objective of the Convention: the fair and equitable sharing of benefits arising out of the utilization of genetic resources, including by appropriate access to them. Implementing this third objective is intended to contribute to the conservation of biological diversity and the sustainable use of its components, the other two objectives of the Convention. The Protocol confronts policy-makers and administrators responsible for its implementation at the national level with a number of challenges. One of these challenges is the Protocol’s obligation to consider, in the development and implementation of access and benefit-sharing measures, the importance of genetic resources for food and agriculture and their special role for food security. The Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture aim to assist governments considering developing, adapting or implementing access and benefit-sharing measures, to take into account the importance of genetic resources for food and agriculture (GRFA), their special role for food security and the distinctive features of their different subsectors, while complying, as applicable, with international instruments.This publication contains the original ABS Elements as well as the explanatory notes describing, within the context of the ABS Elements, the distinctive features and specific practices of the different subsectors of GRFA. The explanatory notes were welcomed by the Commission and the FAO Conference in 2019.
The State Of The World S Biodiversity For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-03-12
The State Of The World S Biodiversity For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Political Science categories.
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Abs Elements
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-08-10
Abs Elements written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-10 with Technology & Engineering categories.
The Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture aim to assist governments considering developing, adapting or implementing access and benefit-sharing measures to take into account the importance of genetic resources for food and agriculture, their special role in food security and the distinctive features of their different subsectors, while complying, as applicable, with international instruments.
An Explanatory Guide To The Nagoya Protocol On Access And Benefit Sharing
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Author : Thomas Greiber
language : en
Publisher: IUCN
Release Date : 2012
An Explanatory Guide To The Nagoya Protocol On Access And Benefit Sharing written by Thomas Greiber and has been published by IUCN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Explanatory Guide To The International Treaty On Plant Genetic Resources For Food And Agriculture
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Author : Gerald K. Moore
language : en
Publisher: IUCN
Release Date : 2005
Explanatory Guide To The International Treaty On Plant Genetic Resources For Food And Agriculture written by Gerald K. Moore and has been published by IUCN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Law categories.
At head of cover: IUCN Environmental Law Programme.
The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Barbara Rischkowsky
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007-01-01
The State Of The World S Animal Genetic Resources For Food And Agriculture written by Barbara Rischkowsky and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Technology & Engineering categories.
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. This publication is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programs. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources", which once adopted, will provide an agenda for action by the international community.--Publisher's description.