Competenza Storia Vol 1 1000 1650

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Competenza Storia Vol 1 1000 1650

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Author : Massimo Montanari
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2016-06-01T00:00:00+02:00

Competenza Storia Vol 1 1000 1650 written by Massimo Montanari and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01T00:00:00+02:00 with Education categories.

Competenza Storia – Politica Economia Innovazioni 1. 1000-1650 – è un manuale di storia specificamente progettato per il triennio degli Istituti Tecnici e per la didattica delle competenze. Economia, lavoro, scienza, innovazione sono oggetto di costante attenzione con aperture al rapporto tra storia, arte e territorio, geografia storica. Gli apparati didattici accompagnano lo studente all’acquisizione delle competenze attese, che sono sempre indicate. Questo prodotto contiene link esterni per la fruizione delle espansioni digitali correlate. Alcuni e-reader potrebbero non gestire questa funzionalità.

Linee Della Storia Vol 1 Dal 1000 Al 1650

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Author : Alberto Mario Banti
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2015-07-01T00:00:00+02:00

Linee Della Storia Vol 1 Dal 1000 Al 1650 written by Alberto Mario Banti and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-01T00:00:00+02:00 with Education categories.

Linee della storia, dal 1000 al 1650, è un manuale, a norma del DM 781/2013, che si distingue per un racconto avvincente, una struttura narrativa lineare, una sensibilità particolare per la storia delle innovazioni. Questo prodotto contiene link esterni per la fruizione delle espansioni digitali correlate. Alcuni e-reader potrebbero non gestire questa funzionalità.

Tempi E Culture Vol 1 Storia Dal 1000 Al 1650

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Author : Alberto Mario Banti
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2015-07-01T00:00:00+02:00

Tempi E Culture Vol 1 Storia Dal 1000 Al 1650 written by Alberto Mario Banti and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-01T00:00:00+02:00 with Education categories.

Tempi e Culture, storia dal 1000 al 1650, è un manuale, a norma del DM 781/2013, che innova il racconto della Storia attraverso una scrittura avvincente e una sensibilità spiccata per gli affreschi di società e per le testimonianze dirette dei protagonisti. Questo prodotto contiene link esterni per la fruizione delle espansioni digitali correlate. Alcuni e-reader potrebbero non gestire questa funzionalità.

Storia Vol 1 Dall Xi Secolo Al 1650

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Author : Andrea Giardina
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2014-10-15T00:00:00+02:00

Storia Vol 1 Dall Xi Secolo Al 1650 written by Andrea Giardina and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15T00:00:00+02:00 with Education categories.

Storia, dall’XI secolo al 1650 – il fortunato manuale di Andrea Giardina, Giovanni Sabbatucci, Vittorio Vidotto – risponde pienamente alle Indicazioni nazionali per quanto riguarda la periodizzazione e gli obiettivi di apprendimento. L'opera inoltre è a norma del DM 781/2013. Questo prodotto contiene link esterni per la fruizione delle espansioni digitali correlate. Alcuni e-reader potrebbero non gestire questa funzionalità.

Let The Meatballs Rest And Other Stories About Food And Culture

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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2012

Let The Meatballs Rest And Other Stories About Food And Culture written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.

Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)

Italian Identity In The Kitchen Or Food And The Nation

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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2013-07-16

Italian Identity In The Kitchen Or Food And The Nation written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.

How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

Food Is Culture

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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2006

Food Is Culture written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.

Understanding Relations Between Scripts Ii

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Author : Philippa M. Steele
language : en
Publisher: Oxbow Books
Release Date : 2019-10-10

Understanding Relations Between Scripts Ii written by Philippa M. Steele and has been published by Oxbow Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-10 with History categories.

Contexts of and Relations between Early Writing Systems (CREWS) is a project funded by the European Research Council under the European Union’s Horizon 2020 research and innovation programme (grant agreement No. 677758), and based in the Faculty of Classics, University of Cambridge. Understanding Relations Between Scripts II: Early Alphabets is the first volume in this series, bringing together ten experts on ancient writing, languages and archaeology to present a set of diverse studies on the early development of alphabetic writing systems and their spread across the Levant and Mediterranean during the second and first millennia BC. By taking an interdisciplinary perspective, it sheds new light on alphabetic writing not just as a tool for recording language but also as an element of culture.

The Culture Of Food

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Author : Massimo Montanari
language : en
Publisher: Wiley-Blackwell
Release Date : 1996-12-09

The Culture Of Food written by Massimo Montanari and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-09 with History categories.

This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption, production and taste, to show both what these reveal of the varied cultures and peoples of Europe in the past and what they suggest about the present.

The Devotion And Promotion Of Stigmatics In Europe C 1800 1950

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Author : Tine Van Osselaer
language : en
Publisher: BRILL
Release Date : 2020-10-12

The Devotion And Promotion Of Stigmatics In Europe C 1800 1950 written by Tine Van Osselaer and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-12 with Religion categories.

In the nineteenth century a new type of mystic emerged in Catholic Europe. While cases of stigmatisation had been reported since the thirteenth century, this era witnessed the development of the ‘stigmatic’: young women who attracted widespread interest thanks to the appearance of physical stigmata. To understand the popularity of these stigmatics we need to regard them as the ‘saints’ and religious ‘celebrities’ of their time. With their ‘miraculous’ bodies, they fit contemporary popular ideas (if not necessarily those of the Church) of what sanctity was. As knowledge about them spread via modern media and their fame became marketable, they developed into religious ‘celebrities’.