Competition Policy And The Agro Food Sector


Competition Policy And The Agro Food Sector
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Competition Policy And The Agro Food Sector


Competition Policy And The Agro Food Sector
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Author :
language : en
Publisher:
Release Date : 1996

Competition Policy And The Agro Food Sector written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Agriculture and state categories.




Global Food Value Chains And Competition Law


Global Food Value Chains And Competition Law
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Author : Ioannis Lianos
language : en
Publisher: Cambridge University Press
Release Date : 2022-05-05

Global Food Value Chains And Competition Law written by Ioannis Lianos and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-05 with Business & Economics categories.


A comprehensive overview of the law required to regulate global food value chains and make them more accountable to society.



Competition Policy In The Food Industries


Competition Policy In The Food Industries
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Author : Jim Burns
language : en
Publisher:
Release Date : 1988

Competition Policy In The Food Industries written by Jim Burns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Competition categories.




The Ethics And Economics Of Agrifood Competition


The Ethics And Economics Of Agrifood Competition
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Author : Harvey S. James, Jr.
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-19

The Ethics And Economics Of Agrifood Competition written by Harvey S. James, Jr. and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-19 with Philosophy categories.


This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.



Government And The Food Industry Economic And Political Effects Of Conflict And Co Operation


Government And The Food Industry Economic And Political Effects Of Conflict And Co Operation
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Author : L. Tim Wallace
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Government And The Food Industry Economic And Political Effects Of Conflict And Co Operation written by L. Tim Wallace and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Business & Economics categories.


This book's purpose is to shed light on the threats and opportunities arising from the incentives and restrictions of governmental actions which food industry managers discover in their search for profits. The food industry, as defined here, includes farmers, their input suppliers, processors and distributors. This text explores how the private sector reacts to the stimulus of public support measures, rules and regulations which are usually motivated by entirely different ends than those desired within the private sector. No current single model of economic behavior as yet adequately encompasses or quantifies these complex vectors and forces. Management is comprised of many factors, most of which can be identified ex post but few of which can be appraised precisely ex ante. The perceptual processes by which managers respond to governments are influenced by culture, aptitudes, individual and collective goals. details of most government/business relationships are discussed Few openly since management and government officials are, understandably, often reluctant to share the decision tree route by which trust is built and understandings are negotiated. Our text differs from others in that we combine both a theoretical and experiential approach to the subject. The insights provided by the case study material give a more macro and yet realistic view than tha t usually offered elsewhere. We indicate the risks and dynamics of the situations faced by management while also showing the importance and strategic relevance of a solid analytical foundation for managerial purposes.



The Food Industry


The Food Industry
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Author : Commonwealth Agricultural Bureaux
language : en
Publisher: Trafalgar Square Publishing
Release Date : 1983

The Food Industry written by Commonwealth Agricultural Bureaux and has been published by Trafalgar Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Technology & Engineering categories.


Food sector in the UK economy - Food and farming - International aspects of food supply - Food prices - Competition policy - Food standards - Additives - Food standards ; Food industry and the European community - Food and nutrition policy.



The European Agro Food System And The Challenge Of Global Competition


The European Agro Food System And The Challenge Of Global Competition
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Author :
language : en
Publisher:
Release Date : 1999

The European Agro Food System And The Challenge Of Global Competition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food industry and trade categories.




The Costs And Benefits Of U S Agricultural Policies With Imperfect Competition In Food Manufacturing


The Costs And Benefits Of U S Agricultural Policies With Imperfect Competition In Food Manufacturing
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Author : Leo Maier
language : en
Publisher: Garland Publishing
Release Date : 1993

The Costs And Benefits Of U S Agricultural Policies With Imperfect Competition In Food Manufacturing written by Leo Maier and has been published by Garland Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.




From Agricultural To Food Law


From Agricultural To Food Law
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Author : Vicente Rodríguez Fuentes
language : en
Publisher: BRILL
Release Date : 2023-09-04

From Agricultural To Food Law written by Vicente Rodríguez Fuentes and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Law categories.


The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products placed in the market are safe and respond to a certain standard of quality. In their present form, both are relatively new legal disciplines, evolving and expanding very rapidly and a great number of new and transcendental regulations (and an increasing number of compulsory private rules) are being enacted to respond to new realities. One of these new realities is the legal protection of quality in food. Once almost exclusively applied to a limited number of traditional well-known products and now extended to many products covered by designations of origin or geographical indications. Another area is food safety, a major concern of the legislator. Food alerts, recalls and withdrawals have been carefully regulated to guarantee a rapid and efficient reaction, but these legal mechanisms appear to be less well-designed when dealing with the unwanted consequences of unjustified alerts. A third topic is food prices and trading conditions, an area that cannot always be completely left to unregulated market-forces due to the special nature of the product involved. The above issues are analysed by several experts from different legal backgrounds and countries, a varied approach adequate to the hybrid nature of food law.



The Future Of Food Long Term Prospects For The Agro Food Sector


The Future Of Food Long Term Prospects For The Agro Food Sector
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 1998-01-13

The Future Of Food Long Term Prospects For The Agro Food Sector written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-13 with categories.


Looks into the prospects for the agro-food sector to 2010-20 and examines the new generation of key issues that lie ahead for governments, business, farmers and consumers.