Complete Book Of Preserves And Pickles
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Complete Book Of Preserves And Pickles
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Author : Catherine Atkinson
language : en
Publisher:
Release Date : 2008-04-01
Complete Book Of Preserves And Pickles written by Catherine Atkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-01 with Canning and preserving categories.
Cooking.
The Complete Book Of Preserves And Pickles
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Author : Catherine Atkinson
language : en
Publisher: Hermes House
Release Date : 2014-08-07
The Complete Book Of Preserves And Pickles written by Catherine Atkinson and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with Cooking categories.
There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techiques needed. There then follows 150 fabulousrecipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards.
Preserves Pickles
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Author : Catherine Atkinson
language : en
Publisher:
Release Date : 2003
Preserves Pickles written by Catherine Atkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Canning and preserving categories.
Preserves
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Author : Catherine Atkinson
language : en
Publisher: Lorenz Books
Release Date : 2016-03-07
Preserves written by Catherine Atkinson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-07 with Canning and preserving categories.
How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout.
Preserves
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Author : Catherine Atkinson
language : en
Publisher: Lorenz Books
Release Date : 2003
Preserves written by Catherine Atkinson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Canning and preserving categories.
There is nothing more satisfying then stocking your shelves with your own home-made preserves, and this book is the perfect guide.
Pickles And Preserves
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Author : Andrea Weigl
language : en
Publisher: UNC Press Books
Release Date : 2014-03-10
Pickles And Preserves written by Andrea Weigl and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-10 with Cooking categories.
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.
The Best Little Book Of Preserves And Pickles
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Author : Judith Choate
language : en
Publisher: Red Rock Press
Release Date : 2011
The Best Little Book Of Preserves And Pickles written by Judith Choate and has been published by Red Rock Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Condiments categories.
The Book Of Preserves
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Author : Mary Norwak
language : en
Publisher: Hp Books
Release Date : 1988-09-01
The Book Of Preserves written by Mary Norwak and has been published by Hp Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-09-01 with Cooking categories.
Provides instructions for making jams, jellies, marmalades, butters, conserves, pickles, chutneys, catsups, syrups, flavored vinegars, mustards, and candied fruits
Preserving The Japanese Way
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Author : Nancy Singleton Hachisu
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-08-11
Preserving The Japanese Way written by Nancy Singleton Hachisu and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with Cooking categories.
This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
The Complete Book Of Preserving
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Author : Helen Good
language : en
Publisher:
Release Date : 1991-01-01
The Complete Book Of Preserving written by Helen Good and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Canning and preserving categories.
Lavishly illustrated, elegant book of recipes for jams, jellies, marmalades, chutneys, other domestic preserves and drinks. Includes a separate section on microwave cooking and an index.