Composition Of Sugar Beet Pulp And Tops And Of Silage Therefrom Classic Reprint
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Composition Of Sugar Beet Pulp And Tops And Of Silage Therefrom Classic Reprint
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Author : Sidney Forsythe Sherwood
language : en
Publisher: Forgotten Books
Release Date : 2018-03-19
Composition Of Sugar Beet Pulp And Tops And Of Silage Therefrom Classic Reprint written by Sidney Forsythe Sherwood and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-19 with Business & Economics categories.
Excerpt from Composition of Sugar-Beet Pulp and Tops and of Silage Therefrom Examination of the average figures on the water-free basis in Tables 5 and 7 shows a marked decrease in the protein and nitrogen-free extract in the beet-top silage, as compared with the quantities in the fresh tops. No doubt a considerable part of this apparent loss is due to the relatively very much greater ash content of the silage, but fermentation during the process of conversion into silage is responsible for part of it and is undoubtedly responsible for a loss of actual sugar amounting to about 12 per cent. This lost food material could be conserved by shredding and drying the tops; but its loss is offset by the fact that the silage affords a succulent, slightly acid feed during the winter months that is greatly relished by stock and apparently exerts a beneficial effect upon their digestive processes. The use of the tops in the form of silage is favored further by the consideration that it may be prepared by the individual farmer at very small expense. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Composition Of Sugar Beet Pulp And Tops And Of Silage Therefrom
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Author : Sidney F. Sherwood
language : en
Publisher:
Release Date : 1924
Composition Of Sugar Beet Pulp And Tops And Of Silage Therefrom written by Sidney F. Sherwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with categories.
Composition Of Sugar Beet Pulp And Tops And Of Silage Therefrom
DOWNLOAD
Author : Sidney Forsythe Sherwood
language : en
Publisher:
Release Date : 1924
Composition Of Sugar Beet Pulp And Tops And Of Silage Therefrom written by Sidney Forsythe Sherwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Sugar beet as feed categories.
Rational Livestock Nutrition In Rural Areas
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Author : Maja Słupczyńska
language : en
Publisher: Tudás Alapítvány
Release Date : 2020-01-15
Rational Livestock Nutrition In Rural Areas written by Maja Słupczyńska and has been published by Tudás Alapítvány this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-15 with Technology & Engineering categories.
Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book, originating from five different countries – Poland, Turkey, Romania, Italy and Hungary by working within the framework of the established Strategic Partnership – Vocational Education and Training have developed a comprehensive compendium aimed at transfer of knowledge, good practice and innovation in the field of agriculture with emphasis on rational nutrition of livestock. The book covers five broad issues of livestock nutrition. Chapter one – „Physiology of Nutrition”, is related to the anatomy and functions of particular organs of the farm animals’ digestive tracts, type of nutrients found in the livestock diets, as well digestion, absorption and metabolism of these compounds. An extensive characteristics of most common used in animal nutrition feeds, their processing, feed additives as well as the mechanism of their action are presented in the second chapter – „Feed and Feed Additives”. The chapter number three – „Animal Feeding Systems in Europe” in a synthetic way explains the fundamentals of commonly used feeding systems of ruminants, pigs, poultry, horses and rabbits. This chapter also provides several schemes of daily rations/concentrate mixtures formulation for various farm animal species. An extensive chapter number four is dedicated to animal welfare as well etiology, treatment and prevention of metabolic diseases in animals that livestock breeders are struggling every day. Last but not least, the fifth chapter raises issues related to livestock production in terms of environmental and legal conditions under the common agricultural policy of member countries. The possibilities of reducing the negative impact of livestock production on the environment, so called „good practices” are discussed in this chapter. The book “Rational Livestock Nutrition in Rural Areas” is intended for people involved in animal production – mainly farmers but it can also be used by agricultural and nutritional consultants, zootechnical service workers. Students of vocational agricultural schools and, to some extent, students of natural and agricultural universities may benefit this book as well.
Waste Management For The Food Industries
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Author : Ioannis S. Arvanitoyannis
language : en
Publisher: Academic Press
Release Date : 2010-07-28
Waste Management For The Food Industries written by Ioannis S. Arvanitoyannis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-28 with Technology & Engineering categories.
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available
History Of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2011
History Of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Fermented soyfoods categories.
Microorganisms In Biorefineries
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Author : Birgit Kamm
language : en
Publisher: Springer
Release Date : 2014-11-27
Microorganisms In Biorefineries written by Birgit Kamm and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-27 with Science categories.
The book describes how plant biomass can be used as renewable feedstock for producing and further processing various products. Particular attention is given to microbial processes both for the digestion of biomass and the synthesis of platform chemicals, biofuels and secondary products. Topics covered include: new metabolic pathways of microbes living on green plants and in silage; using lignocellulosic hydrolysates for the production of polyhydroxyalkanoates; fungi such as Penicillium as host for the production of heterologous proteins and enzymes; bioconversion of sugar hydrolysates into lipids; production of succinic acid, lactones, lactic acid and organic lactates using different bacteria species; cellulose hydrolyzing bacteria in the production of biogas from plant biomass; and isoprenoid compounds in engineered microbes.
Li Yu Ying Li Shizeng History Of His Work With Soyfoods And Soybeans In France And His Political Career In China And Taiwan 1881 1973
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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2011-06-08
Li Yu Ying Li Shizeng History Of His Work With Soyfoods And Soybeans In France And His Political Career In China And Taiwan 1881 1973 written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-08 with Reference categories.
Functional And Speciality Beverage Technology
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Author : P Paquin
language : en
Publisher: Elsevier
Release Date : 2009-01-29
Functional And Speciality Beverage Technology written by P Paquin and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-29 with Technology & Engineering categories.
As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage. Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve the nutritional and sensory quality and technological functionality of milk, a crucial ingredient in many healthful beverages. Chapters on newer dairy ingredients, such as whey and milk-fat globule membrane complete the section. Part three then reviews advances in the significant plant-based beverage sector, with chapters on popular products such as fruit juices, sports drinks, tea and coffee. Soy proteins are also covered. Chapters on product development and the role of beverages in the diet complete the volume. With its distinguished editor and contributors, Functional and speciality beverage technology is an essential collection for professionals and academics interested in this product sector. Reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages Essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life are considered Focuses on methods to improve the nutritional and sensory quality and technological functionality of milk
Molecular Farming Of Plants And Animals For Human And Veterinary Medicine
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Author : L. Erickson
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-18
Molecular Farming Of Plants And Animals For Human And Veterinary Medicine written by L. Erickson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-18 with Science categories.
Molecular farming has been hailed as the "third wave" of genetically-modified organisms produced through biotechnology for the bio-based economy of the future. Unlike products of the first wave, such as herbicide resistant crop plants, which were perceived to benefit only the farmers who used them and the agrochemical companies who developed them, products of molecular farming are designed specifically for the benefit of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and human health. Alternatively, the products of this technology could be consumed more directly in some edible format, such as milk, eggs, fruits or vegetables. There is a rapidly-growing interest Qn the part of the public as well as in the medical community in the role food plays in health, especially in the immunophysiological impact of food over and above the role of basic nutrition.