Compost Utilization In Horticultural Cropping Systems

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Compost Utilization In Horticultural Cropping Systems

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Author : Peter J. Stoffella
language : en
Publisher: CRC Press
Release Date : 2001-01-31

Compost Utilization In Horticultural Cropping Systems written by Peter J. Stoffella and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-31 with Technology & Engineering categories.

With the increased interest in and demands for compost from commercial horticultural industries, composting is on the verge of becoming an economically feasible option for waste management. While horticultural producers can create some of the compost to meet their own needs, demand has grown beyond what they can supply for themselves and others. Compost Utilization in Horticultural Cropping Systems gives you the tools to meet the needs of this growing industry. Consider these statistics: Americans generate about 200 million megagrams of municipal solid waste per year The agricultural market for compost could reach over 680 million m3 per year Two horticultural areas together account for over 50% of compost use: landscaping (31%) and food crop production (25%) Now consider this: Proven benefits of compost use, including plant disease suppression, better moisture retention, supplying plant nutrients, and building soil organic matter Increased pressure on peat supplies and wider availability of compost products Creation of composting enterprises by the horticultural industry in response to its own needs, rising disposal fees for organic waste, and consumer demand for compost at retail centers The first book to establish a composite of the existing scientific knowledge on the use of compost in commercial horticultural enterprises, Compost Utilization in Horticultural Cropping Systems gives you a comprehensive review of the production, use, and economics of compost. It covers production methods, compost quality and the parameters associated with its measurement, and the biological, chemical, and physical processes that occur during composting. Rather than searching for information in various places, now you can find all the information you need in one convenient source.

Compost Utilization In Horticultural Cropping Systems

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Author : Peter J. Stoffella
language : en
Publisher:
Release Date : 2001

Compost Utilization In Horticultural Cropping Systems written by Peter J. Stoffella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with SCIENCE categories.

Containing 18 contributions by mostly university-based soil scientists, agronomists, agricultural researchers, resource economists, and many others, this volume provides a thorough review of the use of compost in horticultural cropping systems, as well as of commercial compost production systems; the biological, chemical, and physical processes tha.

Compost Utilization In Production Of Horticultural Crops

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Author : Monica Ozores-Hampton
language : en
Publisher: CRC Press
Release Date : 2021-03-31

Compost Utilization In Production Of Horticultural Crops written by Monica Ozores-Hampton and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-31 with Science categories.

Compost Utilization in Production of Horticultural Crops provides information for the compost industry to develop horticulture production efforts and techniques. This highly practical book contains information applicable to current production issues facing the fruit and nuts, vegetable, and ornamentals and turfgrass industry. Written by scientific experts, chapters evaluate the uses of compost for greater crop yields and decreased plant disease and pesticide application, irrigation water and fertilizer demand. Considering compost use increases carbon sequestration, the book provides guidelines on converting safe waste materials into composted soil amendments while minimizing negative impacts on the environment. Chapters cover the diversity and variability on compost uses of available feedstocks; composting methods, application rates, methods and timing; and considers the benefits of application alone or combined with other organic or inorganic nutrient sources. Practical reference for regular use by professionals in compost and horticulture industries. Presents information for both agricultural and waste management. Addresses the effects of compost on soil health and food safety. Discusses compost quality and compost as a supplement in soil fertility programs. Features information on compost nematodes management, compost teas effect on foliar diseases, and the economic impact of compost on crop production. This book is essentail reading for fruit and nuts, vegetable, ornamental, landscape and turfgrass producers; waste and compost industry representatives, consultants and regulators; and academic plant and soil science researchers.

Non Chemical Weed Management

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Author : Mahesh K. Upadhyaya
language : en
Publisher: CABI
Release Date : 2007-01-01

Non Chemical Weed Management written by Mahesh K. Upadhyaya and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Technology & Engineering categories.

This book deals with the principles, concepts, technology, potential, limitations and impacts of various non-chemical weed management options. It contains 12 chapters discussing topics on prevention strategies in weed management, exploitation of weed crop interactions to manage weed problems, cultural methods, cover crops, allelopathy, classical biological control using phytophagous arthropods, bioherbicides (such as mycoherbicides), mechanical weed control, non-living mulches, thermal weed control and soil solarization.

Genetics Biofuels And Local Farming Systems

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Author : Eric Lichtfouse
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-06-29

Genetics Biofuels And Local Farming Systems written by Eric Lichtfouse and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-29 with Technology & Engineering categories.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.

Agricultural Conservation Practices And Related Issues

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Author :
language : en
Publisher:
Release Date : 2004

Agricultural Conservation Practices And Related Issues written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Agricultural conservation categories.

Soilless Culture Theory And Practice

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Author : Michael Raviv
language : en
Publisher: Elsevier
Release Date : 2007-12-27

Soilless Culture Theory And Practice written by Michael Raviv and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-27 with Science categories.

Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. This book is ideal for agronomists, horticulturalists, greenhouse and nursery managers, extension specialists, and people involved with the production of plants.* Comprehensive discussion of hydroponic systems, irrigation, and control measures allows readers to achieve optimal performance* State-of-the-art book on all theoretical aspects of hydroponics and soilless culture including a thorough description of the root system, its functions and limitation posed by restricted root volume* Critical and updated reviews of current analytical methods and how to translate their results to irrigation and fertilization practices * Definitive chapters on recycled, no-discharge systems including salinity and nutrition management and pathogen eradication * Up-to-date description of all important types of growing media

Genetic Engineering Biofertilisation Soil Quality And Organic Farming

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Author : Eric Lichtfouse
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-06-14

Genetic Engineering Biofertilisation Soil Quality And Organic Farming written by Eric Lichtfouse and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-14 with Technology & Engineering categories.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Organic Farming For Sustainable Agriculture

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Author : Dilip Nandwani
language : en
Publisher: Springer
Release Date : 2016-02-02

Organic Farming For Sustainable Agriculture written by Dilip Nandwani and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Technology & Engineering categories.

Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

Handbook Of Waste Management And Co Product Recovery In Food Processing

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Author : Keith W. Waldron
language : en
Publisher: Elsevier
Release Date : 2009-10-26

Handbook Of Waste Management And Co Product Recovery In Food Processing written by Keith W. Waldron and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-26 with Technology & Engineering categories.

...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue...(Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers.(The Chemical Engineer - review of Volume 1)Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management.Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. - Provides essential information about the major issues and technologies involved in waste product valorisation - Examines methods to reduce water and energy consumption in partciular food industry sectors - Discusses the economic and legislative drivers for waste management and co-product recovery