Con Le Mani In Pasta La Cucina Le Stagioni E L Autoproduzione
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Con Le Mani In Pasta La Cucina Le Stagioni E L Autoproduzione
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Author : Manuela Conti
language : it
Publisher: Gli illustrati
Release Date : 2018
Con Le Mani In Pasta La Cucina Le Stagioni E L Autoproduzione written by Manuela Conti and has been published by Gli illustrati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Japanese Cuisine
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Author :
language : en
Publisher: Psicom Publishing Inc
Release Date :
Japanese Cuisine written by and has been published by Psicom Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.
Psicom Publishing Inc
Fresh
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Author : Michele Cranston
language : en
Publisher:
Release Date : 2002-01-11
Fresh written by Michele Cranston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-11 with Cooking categories.
After the success of Food & Drink at Home, Michele Cranston continues with the tradition of delicious food presented simply with style. With easy recipes that are tailored to modern lifestyles, this book is a must for every home. Divided into the four seasons, the emphasis is on the freshest ingredients to achieve the tastiest results. Novice and experienced cooks are encouraged to make the most of fresh produce in its prime in recipes that celebrate freshness, flavor and simplicity. With a color photograph of each recipe and a range of dishes for brunches, lunches, dinners, desserts and snacks, this book is certain to become a favorite in kitchens around the world.
Pantone Foodmood June 2018
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Author : Francesca Malerba
language : en
Publisher: Guido Tommasi Editore-Datanova
Release Date : 2018
Pantone Foodmood June 2018 written by Francesca Malerba and has been published by Guido Tommasi Editore-Datanova this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
A must-have for professionals from the world of designers, architects, graphics and publishing Green with envy; red-faced with embarrassment; in a blue mood; or in the pink: Color "speaks" well before words. And Pantone is the renowned authority on color and color communication, known to artists, designers, art directors, businesses and students around the world. Central to their understanding of color are the subtle cues that affect how we relate to our environment and each other. Now, in collaboration with Italy's premiere cookbook publisher, Pantone brings its expertise on the relationship between color and mood to the subject of food. Fifty-six step-by-step recipes are gathered around eight colors and their variations, including: Yellow (Tarte Citron); Magenta (Sea Bream Tartar with Rose Petals); Green (Savory Asparagus Tart); Blue (Salad with Borage Flowers); Purple (Fox Grape Pudding); Orange (Tandoori Chicken with Basmati Rice); Red (Round Meringue with Wild Strawberries); and Brown (Coffee Semifreddo). Each recipe collection is introduced with an essay by a Pantone color expert on that color's mood-food connection. And each recipe is styled to perfection and photographed in Pantone's full-color glory.
The Sourdough School
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Author : Vanessa Kimbell
language : en
Publisher: Hachette UK
Release Date : 2018-04-05
The Sourdough School written by Vanessa Kimbell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-05 with Cooking categories.
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Marcovaldo
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Author : Italo Calvino
language : en
Publisher: HMH
Release Date : 2012-10-26
Marcovaldo written by Italo Calvino and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-26 with Fiction categories.
A charming portrait of one man’s dreams and schemes, by “the greatest Italian writer of the twentieth century” (The Guardian). In this enchanting book of linked stories, Italo Calvino charts the disastrous schemes of an Italian peasant, an unskilled worker in a drab northern industrial city in the 1950s and ’60s, struggling to reconcile his old country habits with his current urban life. Marcovaldo has a practiced eye for spotting natural beauty and an unquenchable longing for the unspoiled rural world of his imagination. Much to the continuing puzzlement of his wife, his children, his boss, and his neighbors, he chases his dreams and gives rein to his fantasies, whether it’s sleeping in the great outdoors on a park bench, following a stray cat, or trying to catch wasps. Unfortunately, the results are never quite what he anticipates. Spanning from the 1950s to the 1960s, the twenty stories in Marcovaldo are alternately comic and melancholy, farce and fantasy. Throughout, Calvino’s unassuming masterpiece “conveys the sensuous, tangible qualities of life” (The New York Times).
Batch Cooking
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Author : Keda Black
language : en
Publisher: Hardie Grant
Release Date : 2019-11-19
Batch Cooking written by Keda Black and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away. In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Lemongrass, Coconut, Coriander and Ginger Soup, a delightful Green Shakshuka with Feta and an astoundingly easy Pear Brownie.
Drawing A Tree
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Author : Bruno Munari
language : en
Publisher: Maurizio Corraini (Edizioni)
Release Date : 2004
Drawing A Tree written by Bruno Munari and has been published by Maurizio Corraini (Edizioni) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Art categories.
For Drawing a Tree, Bruno Munari proposes: "When drawing a tree, always remember that every branch is more slender than the one that came before. Also note that the trunk splits into two branches, then those branches split in two, then those in two, and so on, and so on, until you have a full tree, be it straight, squiggly, curved up, curved down, or bent sideways by the wind."
Trattorie D Italia
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Author :
language : it
Publisher: Touring Editore
Release Date : 2005
Trattorie D Italia written by and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Travel categories.