Concentrated Milks
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Concentrated Milks
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Author : B. H. Webb
language : en
Publisher:
Release Date : 1944
Concentrated Milks written by B. H. Webb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Concentrated milk categories.
Concentrated Milks
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Author : B. H. Webb
language : en
Publisher:
Release Date : 1946
Concentrated Milks written by B. H. Webb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with categories.
Dairy Powders And Concentrated Products
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Author : Adnan Y. Tamime
language : en
Publisher: John Wiley & Sons
Release Date : 2009-11-16
Dairy Powders And Concentrated Products written by Adnan Y. Tamime and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-16 with Technology & Engineering categories.
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
Concentrated And Dried Dairy Products
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Author : Marijana Carić
language : en
Publisher: Wiley-VCH
Release Date : 1994
Concentrated And Dried Dairy Products written by Marijana Carić and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Concentrated milk categories.
Presents a comprehensive overview of the latest technology and techniques used in the manufacture of concentrated and dried dairy products. Identifies each group's theoretical background and basic principles, examines the relationship between technology and product quality, and discusses new developments in equipment. Examines the technologies behind traditional concentrated and dried dairy products as well as such special products as whey protein products, casein, recombined milk, lactose, infant formulas, etc. For food and dairy scientists, technologists, engineers, and professionals in related food industries.
Heat Stability Of Concentrated Milk Systems
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Author : Joseph Dumpler
language : en
Publisher: Springer
Release Date : 2017-10-25
Heat Stability Of Concentrated Milk Systems written by Joseph Dumpler and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-25 with Technology & Engineering categories.
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.
International Trade In Concentrated Milk
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Author : Robert Sullivan Hollingshead
language : en
Publisher:
Release Date : 1928
International Trade In Concentrated Milk written by Robert Sullivan Hollingshead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Condensed milk categories.
Sweetened Concentrated Milk Products
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Author : Juan Sebastián Ramírez-Navas
language : en
Publisher: Woodhead Publishing
Release Date : 2024-04-08
Sweetened Concentrated Milk Products written by Juan Sebastián Ramírez-Navas and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Technology & Engineering categories.
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat’s milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. Offers the most current data and information on sweetened, concentrated milk products Discusses formulations, technology, product defects and solutions for each SCM product Includes examples of experimental design and applications of innovative processes for those working in SCM research and development
Fresh Concentrated Milk
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Author : Stanton Mu
language : en
Publisher:
Release Date : 1952
Fresh Concentrated Milk written by Stanton Mu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.
The Probable Impact Of Milk Concentrates On The Fluid Milk Market
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Author : Anthony George Mathis
language : en
Publisher:
Release Date : 1958
The Probable Impact Of Milk Concentrates On The Fluid Milk Market written by Anthony George Mathis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Concentrated milk categories.
Effects Of Various Processing Treatments On Sterile Concentrated Milk
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Author : Surendra Tribhuvandas Patel
language : en
Publisher:
Release Date : 1961
Effects Of Various Processing Treatments On Sterile Concentrated Milk written by Surendra Tribhuvandas Patel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with categories.