Concepts In Wine Technology Small Winery Operations Third Edition
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Concepts In Wine Technology Small Winery Operations Third Edition
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Author : Yair Margalit, PhD
language : en
Publisher: Board and Bench Publishing
Release Date : 2012-11
Concepts In Wine Technology Small Winery Operations Third Edition written by Yair Margalit, PhD and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11 with Cooking categories.
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing, and skin contact as it applies to both red and white grapes to pressing, must correction, and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic fermentation and its pros and cons. There is a chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending, and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulphur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.
Business Of Winemaking
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Author : Jeffrey L. Lamy
language : en
Publisher: Board and Bench Publishing
Release Date : 2015-12-01
Business Of Winemaking written by Jeffrey L. Lamy and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Cooking categories.
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.
Concepts In Wine Chemistry
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Author : Yair Margalit, Ph.D.
language : en
Publisher: Board and Bench Publishing
Release Date : 2014-06-02
Concepts In Wine Chemistry written by Yair Margalit, Ph.D. and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-02 with Cooking categories.
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.
Understanding Wine Technology 3rd Edition
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Author : Bird, David
language : en
Publisher: Board and Bench Publishing
Release Date : 2011-05-01
Understanding Wine Technology 3rd Edition written by Bird, David and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Cooking categories.
Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.
The University Wine Course
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Author : Marian W. Baldy, Ph.D.
language : en
Publisher: Board and Bench Publishing
Release Date : 1997-05-01
The University Wine Course written by Marian W. Baldy, Ph.D. and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-01 with Cooking categories.
A Complete Guide To Quality In Small Scale Wine Making
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Author : John Anthony Considine
language : en
Publisher: Academic Press
Release Date : 2013-11-21
A Complete Guide To Quality In Small Scale Wine Making written by John Anthony Considine and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Technology & Engineering categories.
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. - Understand the chemistry and sensory science at the foundation of quality wines - Explore real-world examples of key analysis and application of concepts - Practice methods and exercises for hands-on experience
Exporter S Handbook To The Us Wine Market
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Author : Deborah M. Gray
language : en
Publisher: Board and Bench Publishing
Release Date : 2016-01-01
Exporter S Handbook To The Us Wine Market written by Deborah M. Gray and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Cooking categories.
Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated by confusing regulations and intense internal brand competition, is also the land of opportunity and home to an adventurous and egalitarian wine consuming population. But without an understanding of how to effectively enter this complex market, the exporter often founders and retreats in frustration. This book provides a guide to approaching and attracting an importer, differentiating terms and regulations which must be understood to prosper, and avenues to achieving and sustaining attainable sales and distribution goals.
Introduction To Wine Laboratory Practices And Procedures
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Author : Jean L. Jacobson
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-06-14
Introduction To Wine Laboratory Practices And Procedures written by Jean L. Jacobson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-14 with Technology & Engineering categories.
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, “winemaking is a moving target. ” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
Earthly Delights
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Author :
language : en
Publisher: BRILL
Release Date : 2018-06-05
Earthly Delights written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with History categories.
Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.
Winery Technologies And Operations
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Author : Yair Marglit
language : en
Publisher: Wine Appreciation Guild
Release Date : 1997-06-01
Winery Technologies And Operations written by Yair Marglit and has been published by Wine Appreciation Guild this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-01 with categories.
Outlines various levels of the vinification process, from the vineyard to the cellar.