Confectioners And Bakers Gazette
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Confectioners And Bakers Gazette
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Author :
language : en
Publisher:
Release Date : 1917
Confectioners And Bakers Gazette written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with categories.
Confectioners And Bakers Gazette
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Author :
language : en
Publisher:
Release Date : 1919
Confectioners And Bakers Gazette written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with categories.
Confectioners And Bakers Gazette Volume 30
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Author : Anonymous
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Confectioners And Bakers Gazette Volume 30 written by Anonymous and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
The Confectioners' and Bakers' Gazette is a newspaper/magazine that specializes in news and information of interest to bakers and confectioners. The publication covers a wide range of topics, from recipes and baking techniques to industry news and updates. Anyone in the baking or confectionery industry would find this publication to be an indispensable source of information. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Pacific Coast Gazette
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Author :
language : en
Publisher:
Release Date : 1917
Pacific Coast Gazette written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Bakeries categories.
The Complete Confectioner Pastry Cook And Baker
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Author :
language : en
Publisher:
Release Date : 1864
The Complete Confectioner Pastry Cook And Baker written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1864 with Confectionery categories.
Opportunity Monograph
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Author : United States. Federal Board for Vocational Education
language : en
Publisher:
Release Date : 1918
Opportunity Monograph written by United States. Federal Board for Vocational Education and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with People with disabilities categories.
Opportunity Monographs Vocational Rehabilitation Series
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Author :
language : en
Publisher:
Release Date : 1918
Opportunity Monographs Vocational Rehabilitation Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Disabled veterans categories.
Air Conditioning America
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Author : Gail Cooper
language : en
Publisher: JHU Press
Release Date : 1998
Air Conditioning America written by Gail Cooper and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with History categories.
Cooper demonstrates how the lure of the open air, from rooftop schoolrooms to open-air theaters to the front porch, challenged air conditioning. Americans were slow to give up the social rituals of hot-weather living - the cold drink, the cool clothes, the summer vacation - for the comforts of either the window air conditioner or the central system.
Refined Tastes
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Author : Wendy A. Woloson
language : en
Publisher: Johns Hopkins University Press+ORM
Release Date : 2003-04-30
Refined Tastes written by Wendy A. Woloson and has been published by Johns Hopkins University Press+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-30 with History categories.
A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences. During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children’s candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women’s consumerism. Woloson’s work offers a vivid account of this social transformation—along with the emergence of consumer culture in America. “Elegantly structured and beautifully written . . . As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.” —Ken Albala, Winterthur Portfolio “An enlightening tale about the social identity of sweets, how they contain not just chewy centers but rich meanings about gender, about the natural world, and about consumerism.” —Cindy Ott, Enterprise and Society
Report Of The Commissioner General For The United States To The International Universal Exposition Paris 1900 February 29 1901
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Author : United States. Commission to the Paris Exposition, 1900
language : en
Publisher:
Release Date : 1901
Report Of The Commissioner General For The United States To The International Universal Exposition Paris 1900 February 29 1901 written by United States. Commission to the Paris Exposition, 1900 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with Exposition universelle internationale de 1900 categories.