Confitures Compotes Et G L Es
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Measuring The Real Size Of The World S Economy
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Author : World Bank
language : en
Publisher: World Bank Publications
Release Date : 2013
Measuring The Real Size Of The World S Economy written by World Bank and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
"This work is a product of the staff of The World Bank with external contributions"--T.p. verso.
Agrindex
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Author :
language : en
Publisher:
Release Date : 1976
Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.
M Morial Encyclop Dique Et Progressif Des Connaissances Humaines Ou Annales Des Sciences Lettres Et Beaux Auts
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Author :
language : fr
Publisher:
Release Date : 1838
M Morial Encyclop Dique Et Progressif Des Connaissances Humaines Ou Annales Des Sciences Lettres Et Beaux Auts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1838 with French periodicals categories.
The Elements Of Dessert
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Author : Francisco J. Migoya
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-05
The Elements Of Dessert written by Francisco J. Migoya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Mycotoxins In Fruits And Vegetables
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Author : R. Barkai-Golan
language : en
Publisher: Elsevier
Release Date : 2011-09-02
Mycotoxins In Fruits And Vegetables written by R. Barkai-Golan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-02 with Science categories.
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce
Dictionary Of French And English English And French
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Author : John Bellows
language : en
Publisher:
Release Date : 1911
Dictionary Of French And English English And French written by John Bellows and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with English language categories.
La Gloire De Hahnemannihomeolexique
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Author : Michel Granier
language : fr
Publisher:
Release Date : 1874
La Gloire De Hahnemannihomeolexique written by Michel Granier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with categories.
Why Calories Count
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Author : Marion Nestle
language : en
Publisher: Univ of California Press
Release Date : 2012-04-18
Why Calories Count written by Marion Nestle and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-18 with Cooking categories.
Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an "eat more" environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: Get organized. Eat less. Eat better. Move more. Get political.
Guide To The International Registration Of Marks Under The Madrid Agreement And The Madrid Protocol
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Author : World Intellectual Property Organization
language : en
Publisher: WIPO
Release Date : 2019-09-11
Guide To The International Registration Of Marks Under The Madrid Agreement And The Madrid Protocol written by World Intellectual Property Organization and has been published by WIPO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-11 with Law categories.
This Guide is primarily intended for applicants and holders of international registrations of marks, as well as officials of the competent administrations of the Member States of the Madrid Union. It leads them through the various steps of the international registration procedure and explains the essential provisions of the Madrid Agreement, the Madrid Protocol and the Common Regulations.
Homoeolexique
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Author : Michel Granier
language : fr
Publisher:
Release Date : 1874
Homoeolexique written by Michel Granier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with categories.