Connecting Edible Memories
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Connecting Edible Memories
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Author : Bonnie S MacLachlan
language : en
Publisher: Art.Z Illustrations
Release Date : 2017-03-08
Connecting Edible Memories written by Bonnie S MacLachlan and has been published by Art.Z Illustrations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-08 with categories.
* A Coloring and Activity Book For People With Dementia, Alzheimer's, Stroke, Brain Injury and Other Cognitive Conditions. 35 Simple BLACK-LINE Drawings With Sentence Cuing Common Phrases & 20 Recipe and Story Telling Pages. This book is packed with all kinds of common food illustrations from a Grill, Meats, Utensils, Vegetables, Fruits, Fridge, Apron and pastries to stimulate memory. * Book 2 has all the same elements, but has Color Cued Drawings for people that Require color cuing. * Book 3 is Books 1 & 2 in one BIG Book. Recommended for healthcare facilities with people suffering from different degrees of Dementia. * Family and caregivers are encouraged to participate - Look for my other Activities Books - 'Remembering The 4-Seasons' and 'Remembering The Holidays' * This Book Was Created With and Recommended By Director Of Therapeutic Recreation Department and Dementia Program Coordinator Long Term Center - Alexis Chiucarello * The Connecting Memories Book Series Are Recommended As A Resource For In-Home and Health-Care Facilities.
Connecting Edible Memories Book 3
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Author : Bonnie S. MacLachlan
language : en
Publisher:
Release Date : 2017-08-11
Connecting Edible Memories Book 3 written by Bonnie S. MacLachlan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-11 with categories.
Books 1 & 2 IN ONE BIG BOOK - An Interactive Coloring Book For People With Advanced Stage Dementia, Alzheimer's, Stroke, Brain Injury, Autism, Parkinson's, and Other Cognitive Conditions. Each illustration is easy to see and fun to color and has a sentence cuing common phrase beneath it with a missing word to encourage memory. * These books are also excellent for lesson and storytelling for preschool and early grade school students. This provides an excellent opportunity to include children in on the fun to encourage new memories and help reconnect the old. Enjoy This Home Cooking Memory Provoking Interactive Coloring Book. This Book has ALL of the Same Drawings in Books 1 & 2 In ONE BIG Book. * Section 1: 30 Simple Familiar BLACK-LINE Drawings With Sentence Cuing Common Phrases. * Section 2: 30 Simple Familiar COLOR-CUED Drawings With Sentence Cuing Common Phrases. * Section 3: 20 Keepsake Journal Pages. * The Drawings and sentence cuing in both sections are the same, except that the 2nd section (as in Book 2) Drawings are Color-Cued for people that require assistance. * Art Therapy is often used to help Reconnect Memories in a Calm, Fun and Inviting way. It can lessen anxiety and depression as it Increases a Happy Mood. -Family and caregivers are encouraged to participate - * This Book Was Created With and Recommended By Director Of Therapeutic Recreation Departments and Dementia Program Coordinator Long Term Center - Alexis Chiucarello * The Connecting Memories Book Series Are Recommended As A Resource For In-Home and Health-Care Facilities. * Look for my other Art Therapy Books; Remembering The Holidays 1,2 & 3 Remembering The 4-Seasons 1,2 & 3 Connecting Memories 1,2 & 3
Edible Memory
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Author : Jennifer A. Jordan
language : en
Publisher: University of Chicago Press
Release Date : 2015-04-14
Edible Memory written by Jennifer A. Jordan and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Edible Memory
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Author : Jennifer A. Jordan
language : en
Publisher: University of Chicago Press
Release Date : 2015-04-14
Edible Memory written by Jennifer A. Jordan and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
Food Justice In Us And Global Contexts
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Author : Ian Werkheiser
language : en
Publisher: Springer
Release Date : 2017-07-01
Food Justice In Us And Global Contexts written by Ian Werkheiser and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-01 with Philosophy categories.
This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State University between 2013 and 2015, which brought together a wide variety of interested people to learn from and work with each other. Food justice can be studied from such diverse perspectives as philosophy, anthropology, economics, gender and sexuality studies, geography, history, literary criticism, philosophy and sociology as well as the human dimensions of agricultural and environmental sciences. As such, interdisciplinary workshops are a much-needed vehicle to improve our understanding of the subject, which is at the center of a vibrant and growing discourse not only among academics from a wide range of disciplines but also among policy makers and community activists. The book includes their perspectives, offering a wide range of approaches to and conceptions of food justice in a variety of contexts. This invaluable work requires readers to cross boundaries and be open to new ideas based on different assumptions.
Moveable Gardens
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Author : Virginia D. Nazarea
language : en
Publisher: University of Arizona Press
Release Date : 2021-06
Moveable Gardens written by Virginia D. Nazarea and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06 with Nature categories.
Moveable Gardens explores the ways people make sanctuaries with plants and other traveling companions in the midst of ongoing displacement in today's world. This volume addresses how the destruction of homelands, fragmentation of habitats, and post-capitalist conditions of modernity are countered by the remembrance of tradition and the migration of seeds, which are embodied in gardening, cooking, and community building.
Connecting Memories Book 1 Companion
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Author : Bonnie S Maclachlan
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04-07
Connecting Memories Book 1 Companion written by Bonnie S Maclachlan and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-07 with categories.
6"x9" Companion Book of Connecting Edible Memories. Great for when you're on the go or if you simply prefer a smaller book. * A Coloring and Activity Book For People With Advanced Dementia, Alzheimer's, Stroke, Brain Injury, Parkinson's, Autism, and Other Cognitive Conditions. 27 Simple BLACK-LINE Drawings With Sentence Cuing Common Phrases. * Book 2 has all the same elements but has Color-Cued Drawings for people that Require color cuing. * Book 3 is Books 1 & 2 In ONE BIG BOOK. Recommended for healthcare facilities with people suffering from different degrees of Dementia. * Family and caregivers are encouraged to participate - * These books are also excellent for lesson and story telling for preschool and early grade school students. This provides an excellent opportunity to include children in on the fun to encourage new memories and help reconnect the old. Look for my other Interactive Coloring Books - Remembering The 4-Seasons 1, 2 & 3, Remembering The Holidays 1, 2 & 3 and Connecting Edible Memories 1, 2 & 3. * This Book Was Created With and Recommended By Director Of Therapeutic Recreation Department and Dementia Program Coordinator Long Term Center - Alexis Chiucarello * The Connecting Memories Book Series Are Recommended As A Resource For In-Home and Health-Care Facilities.
Knowing Where It Comes From
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Author : Fabio Parasecoli
language : en
Publisher: University of Iowa Press
Release Date : 2017-08-15
Knowing Where It Comes From written by Fabio Parasecoli and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Law categories.
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact. Book jacket.
Craft Food Diversity
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Author : Byrd, Kaitland M.
language : en
Publisher: Policy Press
Release Date : 2021-05-25
Craft Food Diversity written by Byrd, Kaitland M. and has been published by Policy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Social Science categories.
Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from tradition and mainstream lifestyles. But this image obscures the diverse communities that have supported artisanal foods for centuries. Using the oral histories of over 100 people, this book brings to light the voices, experiences, and histories of marginalized groups who keep Southern foodways alive. The larger than life stories of these individuals reveal the complex reality behind the movement and show how they are the backbone of the so-called new explosion of craft food.
Food And Philosophy
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Author : Fritz Allhoff
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-09
Food And Philosophy written by Fritz Allhoff and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-09 with Philosophy categories.
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right