Considerations On The Dry Heat Destruction Of Bacterial Spores
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Considerations On The Dry Heat Destruction Of Bacterial Spores
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Author : Paul Eugene Holland
language : en
Publisher:
Release Date : 1965
Considerations On The Dry Heat Destruction Of Bacterial Spores written by Paul Eugene Holland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Thermal Destruction Of Bacterial Spores Under Open System Dry Heat Conditions
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Author : Kenneth Ian Fox
language : en
Publisher:
Release Date : 1967
Thermal Destruction Of Bacterial Spores Under Open System Dry Heat Conditions written by Kenneth Ian Fox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Sterilization categories.
Heat Destruction Of Bacterial Spores In The Presence Of Chemical Agents
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Author : Károly Vas
language : en
Publisher:
Release Date : 1955
Heat Destruction Of Bacterial Spores In The Presence Of Chemical Agents written by Károly Vas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with categories.
Thermal Processing Of Food
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Author : Senate Commission on Food Safety SKLM
language : en
Publisher: John Wiley & Sons
Release Date : 2007-09-24
Thermal Processing Of Food written by Senate Commission on Food Safety SKLM and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-24 with Technology & Engineering categories.
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Damp Indoor Spaces And Health
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2004-10-01
Damp Indoor Spaces And Health written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-01 with Science categories.
Almost all homes, apartments, and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point. Not only is excessive dampness a health problem by itself, it also contributes to several other potentially problematic types of situations. Molds and other microbial agents favor damp indoor environments, and excess moisture may initiate the release of chemical emissions from damaged building materials and furnishings. This new book from the Institute of Medicine examines the health impact of exposures resulting from damp indoor environments and offers recommendations for public health interventions. Damp Indoor Spaces and Health covers a broad range of topics. The book not only examines the relationship between damp or moldy indoor environments and adverse health outcomes but also discusses how and where buildings get wet, how dampness influences microbial growth and chemical emissions, ways to prevent and remediate dampness, and elements of a public health response to the issues. A comprehensive literature review finds sufficient evidence of an association between damp indoor environments and some upper respiratory tract symptoms, coughing, wheezing, and asthma symptoms in sensitized persons. This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.
The Diverse Faces Of Bacillus Cereus
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Author : Vincenzo Savini
language : en
Publisher: Academic Press
Release Date : 2016-02-24
The Diverse Faces Of Bacillus Cereus written by Vincenzo Savini and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Science categories.
The Diverse Faces of Bacillus cereus elucidates all characteristics of this microorganism, from its environmental and ecologic relevance, to its veterinary involvement, its clinical settings, most common B. cereus associated food poisoning episodes, and the newest airway disease pictures mimicking the inhalation of anthrax. Due to its environmental distribution, B. cereus may cause serious, even fatal human diseases. The organism shows many diverse faces, as it is not only a veterinary pathogen, but also used as a biocontrol agent to control vegetable decay due to its natural antimicrobial properties. Once considered as a mere colonizer or contaminant, Bacillus cereus is nowadays acquiring increasing importance as an agent of nosocomial infections. The book's target audience is familiar with this opportunistic pathogen and will benefit from this clear compendium on the classical and molecular techniques and procedures that may be adopted or followed to correctly identify this intriguing multi-faceted microorganism. Presents an update on the current aspects of Bacillus Cereus Elucidates all aspects of and provides a concise compendium on the recent literature of Bacillus Cereus Gives an overview of the patents proposing its use as a natural pesticide
The Destruction Of Bacterial Spores
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Author : Allan Denver Russell
language : en
Publisher:
Release Date : 1982
The Destruction Of Bacterial Spores written by Allan Denver Russell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Science categories.
Bacterial Physiology
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Author : C. H. Werkman
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Bacterial Physiology written by C. H. Werkman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Nature categories.
Bacterial Physiology focuses on the physiology and chemistry of microorganisms and the value of bacterial physiology in the other fields of biology. The selection first underscores the chemistry and structure of bacterial cells, including the chemical composition of cells, direct and indirect methods of cytology, vegetative multiplication, spores of bacteria, and cell structure. The text then elaborates on inheritance, variation, and adaptation and growth of bacteria. The publication reviews the physical and chemical factors affecting growth and death. Topics include hydrogen ion concentration and osmotic pressure; surface and other forces determining the distribution of bacteria in their environment; dynamics of disinfection and bacteriostasis; bacterial resistance; and types of antibacterial agents. The text also ponders on the anaerobic dissimilation of carbohydrates, bacterial oxidations, and autotrophic assimilation of carbon dioxide. The selection is a dependable reference for readers interested in bacterial physiology.
Thermal Food Processing
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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2012-05-16
Thermal Food Processing written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-16 with Science categories.
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an
Inhibition And Destruction Of The Microbial Cell
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Author : W Hugo
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Inhibition And Destruction Of The Microbial Cell written by W Hugo and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Inhibition and Destruction of the Microbial Cell focuses on the effects of various classes of toxic chemical agents on microbial cell. This book is organized into 14 chapters that cover the topics from two points of view: the agent and the target (the microbial cell). The introductory chapters are devoted to the inhibitory effects of elevating temperature and to the lethal effect of environmental thermal energy supply restriction on growing bacteria. A chapter focuses on the effect of various classes of antibacterial compounds, such as 4-amino-quinaldinium and 8-hydroxyquinoline derivatives, chlorhexidine, amidines, halogens, dyes, and nitrofurans. The subsequent chapters examine the effects of other chemical agents on microorganisms, including toxic gases, solutes, ions, and radiations. The book goes on examining the inhibition and destruction of specific microorganisms, such as Pseudomonas aeruginosa, Enterobacteriaceae, Mycobacteria, Cocci, bacterial spores, molds, yeasts, and viruses. The last chapter discusses the effect of the cultural prehistory of microorganisms upon their response to inhibition and destruction. This book is an invaluable resource for graduate research workers and scientists in pure and applied microbiology. This will also be a good reference for undergraduates reading specialized courses at honors level in microbiology or applied courses in food science and agriculture. Furthermore, it will be of interest to the medical profession, especially those involved in public health and pathology, as well as to scientists in the pharmaceutical industry.