The Destruction Of Bacterial Spores
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The Destruction Of Bacterial Spores
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Author : Allan Denver Russell
language : en
Publisher:
Release Date : 1982
The Destruction Of Bacterial Spores written by Allan Denver Russell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Science categories.
Workshop On The Destruction Of Bacterial Spores Held Brussels Belgium
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Author : Food Research Institute, Reading
language : en
Publisher:
Release Date : 1985
Workshop On The Destruction Of Bacterial Spores Held Brussels Belgium written by Food Research Institute, Reading and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Considerations On The Dry Heat Destruction Of Bacterial Spores
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Author : Paul Eugene Holland
language : en
Publisher:
Release Date : 1965
Considerations On The Dry Heat Destruction Of Bacterial Spores written by Paul Eugene Holland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Thermal Destruction Of Bacterial Spores Under Open System Dry Heat Conditions
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Author : Kenneth Ian Fox
language : en
Publisher:
Release Date : 1967
Thermal Destruction Of Bacterial Spores Under Open System Dry Heat Conditions written by Kenneth Ian Fox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Sterilization categories.
Inhibition And Destruction Of The Microbial Cell
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Author : W Hugo
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Inhibition And Destruction Of The Microbial Cell written by W Hugo and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Inhibition and Destruction of the Microbial Cell focuses on the effects of various classes of toxic chemical agents on microbial cell. This book is organized into 14 chapters that cover the topics from two points of view: the agent and the target (the microbial cell). The introductory chapters are devoted to the inhibitory effects of elevating temperature and to the lethal effect of environmental thermal energy supply restriction on growing bacteria. A chapter focuses on the effect of various classes of antibacterial compounds, such as 4-amino-quinaldinium and 8-hydroxyquinoline derivatives, chlorhexidine, amidines, halogens, dyes, and nitrofurans. The subsequent chapters examine the effects of other chemical agents on microorganisms, including toxic gases, solutes, ions, and radiations. The book goes on examining the inhibition and destruction of specific microorganisms, such as Pseudomonas aeruginosa, Enterobacteriaceae, Mycobacteria, Cocci, bacterial spores, molds, yeasts, and viruses. The last chapter discusses the effect of the cultural prehistory of microorganisms upon their response to inhibition and destruction. This book is an invaluable resource for graduate research workers and scientists in pure and applied microbiology. This will also be a good reference for undergraduates reading specialized courses at honors level in microbiology or applied courses in food science and agriculture. Furthermore, it will be of interest to the medical profession, especially those involved in public health and pathology, as well as to scientists in the pharmaceutical industry.
Workshop On The Destruction Of Bacterial Spores Held In Brussels Belgium On May 1 3 1985
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Author : Terry A. Roberts
language : en
Publisher:
Release Date : 1985
Workshop On The Destruction Of Bacterial Spores Held In Brussels Belgium On May 1 3 1985 written by Terry A. Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
The bacteriological stability and safety of heat processed foods is based upon concepts developed some 50 years ago. Some workers believe that heat processes are much greater than necessary to achieve an adequate safety margin with a consequent loss of organoleptic and nutritional qualities. It is recommended that heat resistance data be obtained on spores of mesophiles and thermophiles in foods representative of the range of products currently marketed and under development. Control of heat processing has improved (e.g. via computers), The sensing of temperature inside food packs during processing remains difficult and merits further investigation. This should be linked to pack/can design, and to changes in viscosity of the product. Food stability and safety after heat processing is the consequence of several factors acting in combination. There is a need to understand more fully the consequences on heat processing of different initial spore numbers, product pH, levels of preservatives/food additives, storage temperature. It is recommended that the 12-D concept be re-evaluated, with a view to developing a concept of probability of spoilage, or probability of hazard, after heat treatment, which takes into account all factors known to affect resistance spore outgrowth.
Heat Destruction Of Bacterial Spores In The Presence Of Chemical Agents
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Author : Károly Vas
language : en
Publisher:
Release Date : 1955
Heat Destruction Of Bacterial Spores In The Presence Of Chemical Agents written by Károly Vas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with categories.
The Development Of A Chemical Analogue Of Thermal Destruction Of Bacterial Spores
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Author : Gordon John Kitch Packer
language : en
Publisher:
Release Date : 1967
The Development Of A Chemical Analogue Of Thermal Destruction Of Bacterial Spores written by Gordon John Kitch Packer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Bacteria categories.
The Influence Of Lethal Temperatures On Activation And Destruction Of Bacterial Spores During Puffing And Extrusion
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Author : Yang Li
language : en
Publisher:
Release Date : 1990
The Influence Of Lethal Temperatures On Activation And Destruction Of Bacterial Spores During Puffing And Extrusion written by Yang Li and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Bacterial spores categories.
High Pressure Destruction Kinetics Of Bacterial Spores In Low Acid Food At Elevated Temperatures
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Author : Yanwen Shao
language : en
Publisher:
Release Date : 2008
High Pressure Destruction Kinetics Of Bacterial Spores In Low Acid Food At Elevated Temperatures written by Yanwen Shao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Bacillus (Bacteria) categories.