Consumer Demand For Rice Grain Quality

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Consumer Demand For Rice Grain Quality

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Author : Laurian Unnevehr
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1992

Consumer Demand For Rice Grain Quality written by Laurian Unnevehr and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.

Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.

Consumer Demand For Rice Grain Quality In Thailand Indonesia And The Philippines

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Author : Laurian Unnevehr
language : en
Publisher:
Release Date : 1985

Consumer Demand For Rice Grain Quality In Thailand Indonesia And The Philippines written by Laurian Unnevehr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Rice trade categories.

Rice Grain Marketing And Quality Issues

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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1991

Rice Grain Marketing And Quality Issues written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.

Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.

Rice Grain Quality And Marketing

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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1985

Rice Grain Quality And Marketing written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Marketing categories.

Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.

Breeding For Grain Quality Improvement In Rice

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Author : Priyanka Ariyapalayam Rajendran
language : en
Publisher:
Release Date : 2019

Breeding For Grain Quality Improvement In Rice written by Priyanka Ariyapalayam Rajendran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Electronic books categories.

Oryza sativa holds a unique position among domesticated crop species as it is one of the most important staple foods globally. Without rice, the day will not be fulfilled in most of the Asian countries. Requirement of rice for consumption is anticipated from 450 million tons in 2011 to about 490 million tons in 2020 and to around 650 million tons by 2050 globally. To meet the food demands, it has been estimated that 40 per cent more rice is needed to be produced by 2050 for the ever increasing population. Increasing incidences of both biotic and abiotic stresses under changing climate are the major constraints in rice production to meet the rapidly escalating population. Crop improvement in rice will not be completed lacking of grain quality analysis. Rice grain quality embraces storage, milling, market quality, cooking and eating quality and nutritive quality of grain. Demand for high quality rice has increased globally in recent years and continues to trend upward due to the taste preferences. Since, consumer demand in Asia and all over the world are diverse due to varied demographics and culture, defining uniform attributes to grain quality becomes more challenging. The Middle Eastern consumers highly prefer long grain, well milled rice with strong aroma while European consumers prefer long grain non aromatic rices. In Asia, Chinese consumers prefer semi-aromatic rice to pure aromatic rice. Cooked kernel elongation is the most important quality traits, which differentiate the highly valued basmati rice from other rice types. Kernel elongation after cooking is an important character of fine rice and the most rice consumers prefer lengthwise elongation.

The Future Of Rice Demand Quality Beyond Productivity

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Author : Antonio Costa de Oliveira
language : en
Publisher: Springer Nature
Release Date : 2020-03-27

The Future Of Rice Demand Quality Beyond Productivity written by Antonio Costa de Oliveira and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-27 with Technology & Engineering categories.

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.

Rice Grain Quality

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Author : Nese Sreenivasulu
language : en
Publisher: Humana
Release Date : 2019-12-10

Rice Grain Quality written by Nese Sreenivasulu and has been published by Humana this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Science categories.

This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.

Grain Quality Evaluation Of World Rices

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Author : Bienvenido O. Juliano
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1993

Grain Quality Evaluation Of World Rices written by Bienvenido O. Juliano and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.

Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.

Rice Grain Quality Assessment And Marketing In The Philippines

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Author :
language : en
Publisher:
Release Date : 1989

Rice Grain Quality Assessment And Marketing In The Philippines written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Rice categories.

Rice Quality And Prices In Madagascar

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Author :
language : en
Publisher:
Release Date : 1987

Rice Quality And Prices In Madagascar written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.