Rice Grain Marketing And Quality Issues
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Rice Grain Marketing And Quality Issues
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1991
Rice Grain Marketing And Quality Issues written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.
Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.
Consumer Demand For Rice Grain Quality
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Author : Laurian Unnevehr
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1992
Consumer Demand For Rice Grain Quality written by Laurian Unnevehr and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.
Rice Grain Quality And Marketing
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1985
Rice Grain Quality And Marketing written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Marketing categories.
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
Rice Grain Quality And Marketing
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Author :
language : en
Publisher:
Release Date : 1985
Rice Grain Quality And Marketing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Grain Quality Evaluation Of World Rices
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Author : Bienvenido O. Juliano
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1993
Grain Quality Evaluation Of World Rices written by Bienvenido O. Juliano and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Direct Seeding Of Rice And Weed Management In The Irrigated Rice Wheat Cropping System Of The Indo Gangetic Plains
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Author : Y. Singh
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 2008
Direct Seeding Of Rice And Weed Management In The Irrigated Rice Wheat Cropping System Of The Indo Gangetic Plains written by Y. Singh and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cropping systems categories.
Chemical Aspects Of Rice Grain Quality
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Author : International Rice Research Institute
language : en
Publisher: IRRI
Release Date : 1979
Chemical Aspects Of Rice Grain Quality written by International Rice Research Institute and has been published by IRRI this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
Cereal Grain Quality
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Author : R. Henry
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Cereal Grain Quality written by R. Henry and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.
Rice Grain Quality
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Author : Nese Sreenivasulu
language : en
Publisher:
Release Date : 2019
Rice Grain Quality written by Nese Sreenivasulu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Botany categories.
Science And Technology Of Aroma Flavor And Fragrance In Rice
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Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2018-08-06
Science And Technology Of Aroma Flavor And Fragrance In Rice written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Science categories.
With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: • provides an overview of aromatic rice from different countries • looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance • presents new and modern approaches in extraction of rice aroma chemicals • explores genetic engineering for fragrance in rice