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Chemical Aspects Of Rice Grain Quality

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Chemical Aspects Of Rice Grain Quality

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Author : International Rice Research Institute
language : en
Publisher: IRRI
Release Date : 1979

Chemical Aspects Of Rice Grain Quality written by International Rice Research Institute and has been published by IRRI this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.

Rice Quality

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Author : Kshirod R Bhattacharya
language : en
Publisher: Elsevier
Release Date : 2011-06-27

Rice Quality written by Kshirod R Bhattacharya and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-27 with Technology & Engineering categories.

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered

Rice Chemistry And Quality

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Author : Bienvenido O. Juliano
language : en
Publisher:
Release Date : 2003

Rice Chemistry And Quality written by Bienvenido O. Juliano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cereal products categories.

Production and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw.

Grain Quality Evaluation Of World Rices

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Author : Bienvenido O. Juliano
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1993

Grain Quality Evaluation Of World Rices written by Bienvenido O. Juliano and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.

Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.

Consumer Demand For Rice Grain Quality

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Author : Laurian Unnevehr
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1992

Consumer Demand For Rice Grain Quality written by Laurian Unnevehr and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.

Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.

Rice Grain Quality

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Author : Nese Sreenivasulu
language : en
Publisher: Humana
Release Date : 2019-12-10

Rice Grain Quality written by Nese Sreenivasulu and has been published by Humana this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Science categories.

This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.

Cereal Grain Quality

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Author : R. Henry
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Cereal Grain Quality written by R. Henry and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

Rice Grain Quality And Marketing

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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1985

Rice Grain Quality And Marketing written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Marketing categories.

Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.

Rice Grain Quality

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Author : Nese Sreenivasulu
language : en
Publisher: Humana Press
Release Date : 2018-11-06

Rice Grain Quality written by Nese Sreenivasulu and has been published by Humana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Science categories.

Rice Grain Marketing And Quality Issues

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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1991

Rice Grain Marketing And Quality Issues written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.

Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.

Chemical Aspects Of Rice Grain Quality

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